Valentines Heart Cake

Name: Valentines Heart Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 cups sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Celebrate love with this delightful Valentines Heart Cake, a perfect treat for your special someone.

Created by

Clara Jennings

Last updated on 2025-12-31T14:34:16.599Z

This Valentines Heart Cake is not just a dessert; it’s a heartfelt expression of love. With its rich chocolate flavor and vibrant red color, it's sure to impress your loved ones.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Sweet Gesture for Your Loved One

The Valentine's Heart Cake is not just a dessert; it's a heartfelt gesture that speaks volumes about your affection. With its rich chocolate flavor and vibrant orange zest, this cake captures the essence of romance. Baking this cake is a way to show your loved one that you care, making it a perfect centerpiece for your Valentine's celebration.

Imagine the joy on your partner's face as they indulge in a slice of this exquisite cake. Its moist texture and delightful taste make it an irresistible treat. Whether it's for a romantic dinner at home or a surprise treat after a long day, this cake will undoubtedly sweeten the moment.

Perfect for Any Celebration

While this cake is especially fitting for Valentine's Day, its appeal extends well beyond the holiday. It's suitable for anniversaries, birthdays, or any occasion where love is in the air. The heart shape adds a personal touch, making it a memorable dessert that will leave a lasting impression on your guests.

Additionally, the simplicity of the ingredients means you can whip it up with ease, allowing you to focus on what truly matters—spending quality time with your loved ones. With this cake, you can create beautiful memories while enjoying a delicious treat together.

Customization Options

One of the great things about the Valentine's Heart Cake is its versatility. While the rich chocolate flavor is a crowd-pleaser, feel free to experiment with different flavors. Consider adding a hint of peppermint extract for a refreshing twist or incorporating layers of fruit preserves for added sweetness and texture.

You can also personalize the frosting by using different colored decorations or toppings. Edible glitter or heart-shaped sprinkles can elevate the cake's appearance, making it even more festive. Such customizations can make your cake unique and tailored to your loved one’s preferences.

Ingredients

Cake Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract

Make sure to gather all the ingredients before starting to bake!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans.

In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.

Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).

Bake the Cakes

Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes before transferring to wire racks.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.

Pour in heavy cream and vanilla, beating until smooth and fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread frosting over the top, then place the second layer on top. Frost the top and sides of the cake.

Decorate with sprinkles or fresh berries for an extra special touch!

Baking Tips for Success

To achieve the best results with your Valentine's Heart Cake, be sure to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for the flour and cocoa powder. This will help ensure that your cake rises beautifully and has the perfect texture.

Another baking tip is to avoid overmixing the batter, as this can lead to a dense cake. Mix just until the ingredients are combined, and then gently stir in the boiling water. This step is crucial, as it adds moisture to the batter and contributes to that melt-in-your-mouth experience.

Serving Suggestions

When it's time to serve your Valentine's Heart Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creamy elements will complement the rich chocolate and add an extra layer of indulgence to each bite.

For a decorative touch, garnish the plate with fresh berries or edible flowers. This not only enhances the visual appeal but also adds a refreshing contrast to the richness of the cake. A sprinkle of powdered sugar on top can also create a beautiful finish.

Storing Leftovers

If you happen to have any leftovers, store your Valentine's Heart Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before serving to enjoy the full flavor and texture.

Alternatively, you can freeze individual slices wrapped in plastic wrap and aluminum foil. This way, you can enjoy a slice of love whenever you crave it, even weeks after the celebration. Just thaw at room temperature for a few hours before enjoying your sweet treat again.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance. Store them in an airtight container to keep them fresh.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixture as an egg substitute.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and it will keep for up to three months.