French Salted Butter Cookies: An Amazing Ultimate Recipe

Name: French Salted Butter Cookies: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon sea salt; 1/2 teaspoon baking powder

Highlighted under: Baking & Desserts

Indulge in the rich, buttery flavor of these delightful French Salted Butter Cookies. Perfect for any occasion, they offer a perfect balance of sweet and salty.

Created by

Clara Jennings

Last updated on 2025-12-18T14:56:31.371Z

These French Salted Butter Cookies are a delightful treat that combines the richness of butter with a touch of sea salt, creating a cookie that is both sweet and savory. Perfect for sharing with friends or enjoying with a cup of tea, these cookies will quickly become a favorite!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Sweet and Salty

French Salted Butter Cookies are a delightful treat that perfectly balances sweet and salty flavors. The use of high-quality salted butter enhances the richness of the cookie, giving it a depth that elevates the simple ingredients to something extraordinary. This unique flavor profile makes these cookies a standout choice for any dessert table, ensuring they will be a hit with family and friends alike.

The addition of sea salt not only complements the sweetness but also enhances the overall flavor, making each bite a delicious experience. Each cookie offers a satisfying crunch on the outside with a tender, melt-in-your-mouth center, leaving you craving more. Whether enjoyed with a cup of coffee or as an after-dinner treat, these cookies are sure to impress.

A Versatile Treat for Any Occasion

These French Salted Butter Cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a birthday party, a holiday gathering, or simply want to indulge in a sweet treat, these cookies fit the bill perfectly. Their elegant appearance and delightful taste make them an excellent choice for celebrations, while their simplicity allows for easy preparation at home.

You can also customize these cookies to suit your personal tastes. Consider adding chocolate chips, nuts, or dried fruits to the dough for an extra layer of flavor. Alternatively, you can dip them in chocolate or drizzle them with icing for a festive touch. The possibilities are endless, allowing you to create a unique dessert that reflects your style.

Baking Tips for Success

To achieve the best results with your French Salted Butter Cookies, it's essential to use room temperature ingredients. Softened butter will blend more easily with the sugars, creating a light and airy texture. Additionally, be sure to measure your flour accurately; too much flour can lead to dense cookies, while too little can cause them to spread too much during baking.

Chilling the dough is another crucial step that should not be overlooked. This helps the cookies maintain their shape while baking, resulting in a beautiful, uniform appearance. If you're short on time, you can freeze the dough for quicker preparation later. Just remember to adjust the baking time if the dough is still partially frozen.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup powdered sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon baking powder

Make sure to use high-quality butter for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, sea salt, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape the Cookies

Once the dough is chilled, take small portions and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press each cookie with the back of a fork to flatten slightly.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and sprinkle a pinch of sea salt on top of each cookie while they are still warm.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Store any leftovers in an airtight container at room temperature.

Storing Your Cookies

To keep your French Salted Butter Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are usually best enjoyed within the first few days. If you want to extend their shelf life, consider freezing them. Place baked cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container once solid.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature for a few hours. If you prefer them warm, you can also pop them in the oven at a low temperature for a few minutes to refresh their texture.

Pairing Suggestions

These cookies pair wonderfully with a variety of beverages, making them a perfect addition to your afternoon tea or coffee breaks. A rich cup of coffee or a fragrant tea can complement the buttery richness of the cookies while balancing their sweetness. For a more indulgent experience, try pairing them with a glass of dessert wine or a scoop of vanilla ice cream for a delectable treat.

If you're feeling adventurous, consider serving these cookies alongside fresh fruit or a fruit compote. The tartness of the fruit can contrast beautifully with the sweetness of the cookies, creating a delightful flavor combination that is sure to impress your guests.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the additional salt in the recipe to avoid making the cookies too salty.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.

→ What can I add to the cookies for variation?

You can add chocolate chips, nuts, or dried fruits to the dough for different flavors and textures.