Small Batch Banana Bread Recipe

Name: Small Batch Banana Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 loaves
Ingredients: 2 ripe bananas, mashed; 1/4 cup melted butter; 1/2 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy a delicious and moist banana bread without the need for leftovers. This small batch recipe is perfect for a quick treat!

Created by

Clara Jennings

Last updated on 2026-01-02T01:37:08.663Z

This Small Batch Banana Bread Recipe is perfect for those times when you have just a couple of ripe bananas on hand. The result is a delightful, moist banana bread that's easy to whip up in no time!

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Perfectly moist texture with a hint of sweetness
Ideal for a cozy breakfast or a delightful snack

      

A Perfect Treat for Any Occasion

Banana bread is a timeless classic that transcends seasons and occasions. Whether you're celebrating a special event or simply enjoying a quiet morning at home, this small batch banana bread is the ideal companion. Its delightful aroma fills your kitchen, inviting everyone to gather around and share a slice. You can serve it warm with a pat of butter or enjoy it plain with a cup of coffee or tea. No matter how you choose to enjoy it, this banana bread is sure to bring smiles all around.

This recipe is designed for those moments when you want something sweet but don’t want the hassle of making a large batch. With just a few common ingredients, you can whip up this treat within minutes. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste. Embrace the simplicity of small-batch baking, and indulge in the comforting flavors of homemade banana bread.

Healthier Alternatives

While this small batch banana bread is a delicious indulgence, you might be wondering about healthier alternatives. For a lighter version, consider substituting the all-purpose flour with whole wheat flour, which adds more fiber and nutrients. You can also reduce the sugar content by using natural sweeteners like honey or maple syrup. These alternatives not only maintain the bread’s delightful taste but also make it a more wholesome option for those mindful of their sugar intake.

Additionally, if you want to add a nutritional boost, consider folding in some nuts or seeds. Walnuts, almonds, or chia seeds can add texture and healthy fats, making your banana bread even more satisfying. You can also mix in a handful of dark chocolate chips for a touch of decadence without sacrificing too much on health. With these simple swaps, you can enjoy your banana bread guilt-free.

Storing and Freezing Tips

Once you've baked your delicious banana bread, you'll want to know the best way to store it. To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you prefer it a little firmer, refrigerating it can extend its shelf life, but be aware that it may dry out a bit. To maintain its moist texture, consider wrapping it in plastic wrap before placing it in the container.

If you find yourself with leftovers or simply want to prepare ahead, freezing is a fantastic option. To freeze your banana bread, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to three months. When you're ready to enjoy it, simply thaw it at room temperature or warm it up in the oven for a freshly baked taste that will make your kitchen smell divine once again.

Ingredients

Gather your ingredients for this delicious banana bread!

Ingredients

2 ripe bananas, mashed
1/4 cup melted butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your loaf pan.

Mix the Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture, then gently fold in the flour until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your freshly baked banana bread with a cup of coffee or tea!

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving. For breakfast, consider pairing a warm slice with Greek yogurt and a sprinkle of granola for a balanced meal. If you're hosting a brunch, slice the bread and serve it alongside fresh fruit and a selection of spreads like almond butter or cream cheese. This adds variety to your spread and makes for an inviting presentation.

For those with a sweet tooth, adding a drizzle of honey or a light dusting of powdered sugar can elevate your banana bread experience. You might even want to try making a banana bread French toast by dipping slices in an egg mixture and pan-frying them to golden perfection. With these creative serving ideas, every bite of banana bread can be a unique experience.

Customizing Your Banana Bread

One of the joys of baking is the ability to customize recipes to suit your taste. When it comes to banana bread, the possibilities are endless! Feel free to experiment by adding spices like cinnamon or nutmeg for a warm flavor boost. You can also try incorporating fruits such as blueberries or dried cranberries for added sweetness and texture.

If you love chocolate, consider mixing in cocoa powder or chocolate chips for a rich twist. For a nutty flavor, try adding shredded coconut or different types of nuts like pecans or macadamia nuts. The beauty of this small batch banana bread recipe is that it serves as a perfect base for your creativity, allowing you to make it your own.

Troubleshooting Common Issues

Baking can come with its challenges, but don’t worry! If your banana bread turns out too dense, it might be due to overmixing the batter. Remember, it’s essential to mix just until the flour is incorporated. Another common issue is a loaf that doesn't rise properly. Ensure that your baking soda is fresh and active, as this is crucial for leavening the bread.

If you notice that your banana bread is browning too quickly on top, you can tent it with aluminum foil halfway through the baking time. This will prevent it from burning while allowing the inside to cook through. With these troubleshooting tips, you can achieve the perfect loaf every time and enjoy the delightful results of your baking efforts.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store at room temperature for up to 3 days.

→ Can I double the recipe?

Absolutely! Just adjust the baking time accordingly if using larger pans.

→ What can I substitute for butter?

You can use vegetable oil or applesauce for a lighter option.