Stuffed Dates with Goat Cheese

Name: Stuffed Dates with Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese, softened; 1/4 cup crushed pistachios; Honey, for drizzling (optional); Fresh mint leaves, for garnish (optional)

Highlighted under: Baking & Desserts

Whenever I serve Stuffed Dates with Goat Cheese at gatherings, I love watching the delight on my guests' faces. The combination of sweet, chewy dates and creamy, tangy goat cheese makes for a truly memorable appetizer. I often finish them off with a sprinkle of crushed pistachios or a drizzle of honey, adding an extra layer of flavor that everyone loves. These bites are simple to make yet elegant enough to impress, making them my go-to dish for any occasion.

Created by

Clara Jennings

Last updated on 2026-01-07T11:43:02.992Z

When I first experimented with Stuffed Dates with Goat Cheese, I was pleasantly surprised by how well the flavors blended. The sweetness of the dates combined with the savory goat cheese creates a delightful balance that keeps everyone coming back for more. I like to bake them for a few minutes to slightly warm the cheese, which enhances the overall taste.

One tip I cannot emphasize enough is to use fresh dates; they have a plumpness and burst of flavor that dried dates simply can't replicate. Trust me, once you try this simple yet crowd-pleasing appetizer, you’ll find yourself making it time and time again!

        Why You'll Love This Recipe
        The exquisite blend of sweetness and tanginess
Quick and easy to prepare, perfect for unexpected guests
A versatile appetizer that pairs well with various drinks

      

Selecting the Perfect Dates

Opt for Medjool dates for their rich, caramel-like sweetness and chewy texture, making them ideal for stuffing. When selecting dates, look for ones that feel plump and firm, with no signs of drying out. If you come across dates that are slightly sticky, that’s a great sign—they’re likely fresh and full of natural sugars. If Medjool dates aren't available, consider using Deglet Noor, which are less sweet but still maintain a wonderful chewiness.

Always make sure to remove the pits from the dates before stuffing them. A simple method is to cut a small slit along the length of each date without slicing through completely, allowing for a nice pocket to hold the goat cheese. This technique not only makes stuffing easier but also maintains the integrity of the date, keeping it plush and appealing.

Goat Cheese: Choice and Flavor

Choosing the right goat cheese plays a significant role in the flavor profile of this dish. Opt for a soft, creamy goat cheese that is rich and slightly tangy, as it provides a delightful contrast to the sweetness of the dates. Brands like Chèvre are great for their smooth texture and balanced flavors. If desired, experiment with flavored goat cheeses, such as those infused with herbs or spices, for an exciting twist.

If you're looking for a substitution, you can use cream cheese combined with a little lemon juice for brightness. Be aware that this will yield a different flavor but can still be delicious. Whichever cheese you select, ensure it's room temperature for ease of spreading and maximum creaminess when mixed with toppings.

Presentation and Pairing Suggestions

Presentation is key when serving Stuffed Dates with Goat Cheese. Arrange them on a beautiful serving platter and consider drizzling honey just before serving to create an appealing visual effect. Fresh mint leaves not only add a splash of color but also deliver a refreshing aroma when guests enjoy the dish. I love to serve these bites alongside a light white wine, such as Sauvignon Blanc, which complements the flavors wonderfully.

For those looking to add variety to the platter, consider pairing these stuffed dates with charcuterie elements like prosciutto, which offers a savory contrast. You can also include different nuts, such as almonds or walnuts, for added texture. This not only enhances the appetizer selection but encourages guests to experiment with flavors as they build their perfect bite.

Ingredients

Ingredients for Stuffed Dates with Goat Cheese

Ingredients

12 Medjool dates, pitted
4 oz goat cheese, softened
1/4 cup crushed pistachios
Honey, for drizzling (optional)
Fresh mint leaves, for garnish (optional)

Instructions

Steps to Prepare Stuffed Dates with Goat Cheese

Prepare the Dates

Cut a small slit in each date to create an opening for stuffing. Make sure to not cut all the way through.

Stuff with Goat Cheese

Using a small spoon or your fingers, stuff each date with a generous amount of goat cheese until filled.

Add Toppings

Sprinkle the crushed pistachios over the stuffed dates for added crunch. If desired, drizzle honey on top for extra sweetness.

Serve and Enjoy

Arrange the stuffed dates on a platter, garnish with fresh mint leaves, and serve immediately or chill until ready to serve.

Pro Tips

To save time, prepare the stuffed dates a few hours in advance and keep them refrigerated until serving. This also enhances the flavors as they meld together.

Make-Ahead and Storage Tips

These stuffed dates can be prepared a few hours in advance. After stuffing and garnishing, cover them with plastic wrap and store them in the refrigerator. This allows the flavors to meld beautifully. Keep in mind that the honey drizzle is best added just before serving to prevent the dates from becoming overly sticky.

If you have leftover stuffed dates, they can be stored in an airtight container in the refrigerator for 2 to 3 days. To enjoy them again, consider warming them in the oven at 350°F for about 5 minutes, just until they are slightly softened and the cheese is creamy again. Avoid microwaving them, as this can make the cheese too runny.

Troubleshooting Common Issues

If you find your dates are difficult to stuff, this could be due to their firmness. Allowing the goat cheese to soften even more, either by leaving it out longer or microwaving it for just 10 seconds, can help. Be cautious not to overheat the cheese, as it may become too runny and unmanageable during the stuffing process.

Should your dates split or fall apart, don’t worry! Use toothpicks to secure them after stuffing, which not only holds them together but also adds a rustic touch. This method will keep your appetizer intact and visually appealing while serving.

Variations to Try

Experimenting with flavors can elevate this dish even further. Try adding a sprinkle of smoked paprika or a dash of chili flakes to the goat cheese for a spicy kick. This contrast will elevate the flavor profile and intrigue adventurous palates at your gathering. Alternatively, for a sweet-savory balance, incorporate a dollop of fig or apricot jam alongside the cheese.

For a Mediterranean twist, consider stuffing the dates with a mixture of goat cheese, chopped sun-dried tomatoes, and olives. This combination brings in additional flavors and textures, creating a more complex appetizer option that pairs beautifully with wine or cocktails.

Questions About Recipes

→ Can I use a different cheese instead of goat cheese?

Absolutely! Cream cheese or feta cheese would work well as alternatives.

→ How long can I store the stuffed dates?

They are best enjoyed fresh, but you can store leftover dates in an airtight container in the fridge for up to three days.

→ Can I make these vegan?

Yes! You can substitute goat cheese with a vegan cheese alternative or even use a mixture of nuts blended into a creamy texture.

→ What drinks pair well with stuffed dates?

They pair wonderfully with sparkling wines, sweet dessert wines, or even a warm cup of herbal tea.