The Best Cinnamon Rolls ✨

Name: The Best Cinnamon Rolls ✨
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast; 1 cup whole milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon salt; 1 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, gooey goodness of homemade cinnamon rolls that are sure to impress your family and friends.

Created by

Clara Jennings

Last updated on 2025-12-18T14:56:34.579Z

There's something magical about the aroma of freshly baked cinnamon rolls wafting through your home. These rolls are not only delicious but also bring warmth to any gathering or breakfast table.

        Why You'll Love This Recipe
        Soft and fluffy texture that melts in your mouth
Warm cinnamon flavor with a sweet glaze
Perfect for brunch or as a delightful dessert

      

The Magic of Homemade Cinnamon Rolls

There's something truly special about the aroma of freshly baked cinnamon rolls wafting through your home. The combination of warm dough, sweet cinnamon, and rich butter creates an irresistible scent that invites everyone to gather around the kitchen. These rolls are not just a treat; they embody comfort and nostalgia, often reminding us of cherished family gatherings and celebrations.

Making cinnamon rolls from scratch allows you to control the ingredients and customize them to your taste. You can experiment with various fillings, such as nuts or dried fruits, to create your perfect version. Plus, the process of kneading and rolling the dough can be a therapeutic experience, making it a delightful activity for both seasoned bakers and beginners alike.

Perfect for Any Occasion

These cinnamon rolls are incredibly versatile, making them a fantastic choice for any occasion. Whether you're hosting a brunch for friends or looking for a sweet treat to share with family, they are sure to impress. Serve them warm right out of the oven, or enjoy them as leftovers for a cozy breakfast throughout the week.

The combination of a soft, fluffy texture with the rich, gooey filling makes these rolls a crowd-pleaser. Pair them with a cup of coffee or tea, and you've got a delightful way to start the day or wind down in the evening. Their warm cinnamon flavor is comforting, and the sweet glaze is the perfect finishing touch.

Tips for Baking Success

To achieve the best results with your cinnamon rolls, be mindful of the dough's consistency. It should be soft and slightly sticky but manageable. If the dough is too dry, add a little more milk; if it's too wet, sprinkle in extra flour until you reach the right texture. Properly kneading the dough is essential, so don't rush this step—give it the time it needs to develop that fluffy texture.

When it comes to rising the dough, patience is key. Ensure that the environment is warm, as this helps activate the yeast. You can create a warm rising spot by placing the bowl in an oven that has been preheated to a low temperature and then turned off. For added flavor, consider letting the dough rise in the fridge overnight for a slow fermentation, which enhances the taste.

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon salt

Filling

1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened

Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, combine warmed milk and yeast. Let it sit for 5 minutes until frothy. Add melted butter, sugar, eggs, and salt.

Gradually add flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Filling

In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over it, and sprinkle the cinnamon mixture evenly.

Roll and Cut

Starting from one edge, tightly roll the dough into a log. Cut into 12 equal pieces and place them in a greased baking pan. Let rise for another 30 minutes.

Bake

Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown. Let cool slightly.

Prepare the Glaze

In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.

Enjoy your warm cinnamon rolls fresh out of the oven!

Storing and Reheating

If you have any leftover cinnamon rolls, storing them properly will keep them fresh and delicious. Allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days, or store them in the refrigerator for a week. If you'd like to keep them longer, consider freezing them—just remember to wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.

When it's time to enjoy your leftover rolls, reheating them is a breeze. Simply pop them in the microwave for 10-15 seconds, or warm them in the oven at 350°F (175°C) for about 5 minutes. A quick drizzle of glaze after reheating will bring them back to life, making them taste almost as good as fresh out of the oven!

Variations to Try

While the classic cinnamon roll is a beloved favorite, there are numerous variations to explore. For a twist, try adding chocolate chips or nuts to the filling for added texture and flavor. You can also experiment with different spices, such as nutmeg or cardamom, to create a unique taste experience that sets your rolls apart.

For a seasonal spin, consider incorporating pumpkin puree and spices for fall-themed rolls, or add a splash of peppermint extract for a festive touch during the holidays. The possibilities are endless, and each variation can bring a new and exciting flavor profile to your beloved cinnamon rolls.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling.

→ What can I do if my rolls are too dense?

Ensure that you are using fresh yeast and not over-kneading the dough.

→ Can I freeze the rolls?

Absolutely! Freeze baked rolls in an airtight container, then reheat in the oven when ready to serve.

→ How can I customize the filling?

Feel free to add nuts, raisins, or even cream cheese for a different flavor profile.