Sugar Cookie Cheesecake

Highlighted under: Baking & Desserts

Celebrate the holiday season with this delightful Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake and classic sugar cookie flavors. This easy-to-make dessert is sure to impress your guests at any gathering, featuring a buttery crust and a festive whipped topping. Ideal for Christmas parties, potlucks, or cozy family get-togethers, this treat will have everyone coming back for seconds!

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-01T11:19:48.926Z

This Sugar Cookie Cheesecake is not just a dessert; it's a celebration of flavors and tradition!

The Perfect Holiday Dessert

The Sugar Cookie Cheesecake is an exquisite dessert that brings the warm flavors of holiday sugar cookies and the rich, creamy texture of cheesecake in one delightful package. This dessert, with its inviting aroma and beautiful presentation, is perfect for celebrating the festive season. It's sure to steal the spotlight at your holiday gatherings, leaving guests reminiscing about its delicious fusion long after the last slice is gone.

One of the best aspects of this cheesecake is its versatility. Whether you’re hosting a grand holiday party, attending a cozy family dinner, or looking for a sweet treat to bring to a potluck, this cheesecake fits every occasion. Its festive appeal not only makes it a treat for the taste buds but also a feast for the eyes, elevating any dessert table with its charming allure.

Easy to Make, Hard to Resist

This cheesecake recipe is designed with simplicity in mind, making it perfect for both novice bakers and those with more experience. With straightforward steps and easily accessible ingredients, you can whip up this delightful dessert in no time. The key is to keep a close eye during the baking process to ensure a perfectly set but still creamy filling.

What truly sets this dessert apart is its flavor profile. The buttery crust complements the soft, velvety cheesecake filling. Topped with fluffy whipped cream and colorful sprinkles, this dessert not only tastes divine but also adds a fun and festive touch to your holiday celebrations. Be prepared for compliments as friends and family savor each bite!

Serving Suggestions and Storage Tips

Serving your Sugar Cookie Cheesecake with a dollop of whipped cream and a sprinkle of festive decorations can add a playful touch to your presentation. Consider experimenting with different toppings, such as chocolate shavings or seasonal fruits, to create a unique flair. Serving the cheesecake with a side of hot chocolate or a spiced winter drink can enhance the festive experience for your guests.

As for storage, this cheesecake can be made ahead of time, allowing the flavors to meld beautifully. It can be kept in the refrigerator for up to five days, making it a great option for preparing in advance for gatherings. Just be sure to cover it well to maintain its freshness, ensuring that every slice tastes as delightful as the first.

Ingredients

Gather all the ingredients before you start!

Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 2 large eggs

Topping

  • 1 cup whipped cream
  • Sprinkles for garnish

Make sure all your ingredients are at room temperature for best results.

Instructions

Follow these steps carefully to create a perfect cheesecake!

Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, mix the flour, sugar, butter, salt, and vanilla extract until combined. Press the mixture into the bottom of a springform pan.

Bake the Crust

Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let cool.

Make the Cheesecake Filling

In another bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract, sour cream, and eggs, mixing until well combined.

Combine and Bake

Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes or until the center is set but slightly jiggly.

Cool and Top

Allow the cheesecake to cool completely, then refrigerate for at least 4 hours. Top with whipped cream and sprinkles before serving.

Your Sugar Cookie Cheesecake is now ready to be enjoyed!

Tips for the Best Results

To achieve the perfect consistency for your cream cheese filling, it is crucial that the cream cheese is softened to room temperature. This will help you avoid any lumps and ensure a smooth texture. Consider letting it sit out for about 30 minutes before starting your recipe, or microwave it for a few seconds for a quick warm-up, but be careful not to melt it.

When baking the cheesecake, patience is key. For best results, allow the cheesecake to cool completely before refrigerating. Cooling it slowly will prevent cracks on the surface, giving you a beautiful presentation when the time comes to serve. If you notice the edges puffing up while baking, it’s usually a good sign that the cheesecake is perfectly set.

Why Cheesecake Is a Christmas Favorite

Cheesecake has long been cherished as a classic holiday dessert, and there’s no wonder why. Its creamy, rich texture paired with a crumbly crust offers a delightful contrast that is loved by many. During the holidays, many families turn to cheesecakes for their gatherings due to their impressive look on dessert tables and their ability to please a crowd.

Moreover, cheesecake is incredibly versatile. You can adjust flavors, toppings, and crusts to suit any party theme or guest preferences. From fruity toppings to a drizzle of chocolate, the possibilities are endless. This Sugar Cookie Cheesecake takes this beloved dessert to a new level, making it a must-try for the holiday season!

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Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator.

→ What can I use if I don't have sour cream?

You can substitute with Greek yogurt.

Sugar Cookie Cheesecake

Celebrate the holiday season with this delightful Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake and classic sugar cookie flavors. This easy-to-make dessert is sure to impress your guests at any gathering, featuring a buttery crust and a festive whipped topping. Ideal for Christmas parties, potlucks, or cozy family get-togethers, this treat will have everyone coming back for seconds!

Prep Time20.0
Cooking Duration60.0
Overall Time80.0

Created by: Clara Jennings

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12.0

What You'll Need

Crust

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/2 cup unsalted butter, softened
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon vanilla extract

Cheesecake Filling

  1. 2 (8 oz) packages cream cheese, softened
  2. 1 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 1/4 cup sour cream
  5. 2 large eggs

Topping

  1. 1 cup whipped cream
  2. Sprinkles for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, mix the flour, sugar, butter, salt, and vanilla extract until combined. Press the mixture into the bottom of a springform pan.

Step 02

Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let cool.

Step 03

In another bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract, sour cream, and eggs, mixing until well combined.

Step 04

Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes or until the center is set but slightly jiggly.

Step 05

Allow the cheesecake to cool completely, then refrigerate for at least 4 hours. Top with whipped cream and sprinkles before serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 22g
  • Carbohydrates: 30g
  • Protein: 5g