The Best Fudgy Chewy Brookies

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert hybrid with these fudgy, chewy brookies that combine the best of brownies and cookies in every bite.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-20T23:15:48.358Z

Discover the joy of baking with these brookies, a delightful fusion that brings together the chewy texture of cookies and the fudgy richness of brownies. Perfect for any occasion, these treats are sure to satisfy your sweet cravings!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Any Occasion

Whether you're celebrating a birthday, hosting a gathering, or simply craving something sweet, these fudgy chewy brookies are the perfect dessert. Their unique blend of brownie and cookie textures caters to a wide range of tastes, making them a hit at any event. Pair them with a scoop of vanilla ice cream for a delightful twist or serve them warm with a drizzle of chocolate sauce for an indulgent treat.

These brookies are not only delicious but also incredibly versatile. You can customize the cookie layer with your favorite mix-ins, such as nuts, dried fruit, or even a hint of sea salt to enhance flavor. This flexibility allows you to make them your own, ensuring that every bite is a delightful surprise.

Baking Tips for Success

To achieve the best results with your brookies, ensure that all your ingredients are at room temperature before starting. This helps them combine more easily, resulting in a smoother batter. When measuring flour, spoon it into the measuring cup rather than scooping directly from the bag to avoid compacting it, which can lead to dry brookies.

Another key tip is to avoid overmixing your batters. Once the ingredients are combined, stop mixing to maintain that rich fudgy texture in the brownie layer and the chewy goodness in the cookie layer. Keep an eye on your baking time as well; a toothpick should come out with a few moist crumbs for the perfect bake.

Storage and Serving Suggestions

Once your brookies have cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing individual squares. Simply wrap each piece in plastic wrap and place them in a freezer-safe container. They can be thawed at room temperature or warmed in the microwave for a few seconds before serving.

For a truly decadent experience, serve your brookies with a side of whipped cream or a scoop of ice cream. You can even add a sprinkle of orange zest on top to enhance the rich chocolate flavor with a citrus twist. Enjoy these treats with friends and family, and watch them disappear in no time!

Ingredients

Gather the following ingredients to create your brookies:

For the Brownie Layer

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Ensure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to bake your delicious brookies:

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then stir in cocoa, flour, salt, and baking powder until just combined.

Prepare the Cookie Layer

In another bowl, cream together softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. Gradually mix in flour, baking soda, and salt. Fold in chocolate chips.

Layer and Bake

Spread the brownie batter evenly in the prepared pan, then dollop the cookie dough over the brownie layer. Use a knife to swirl the two batters together slightly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow to cool in the pan for at least 10 minutes before cutting into squares. Enjoy your delicious brookies!

Let the brookies cool completely on a wire rack for the best texture.

Ingredient Spotlight: Cocoa Powder

Cocoa powder is the heart of the brownie layer in these brookies, providing that rich, chocolatey flavor we all love. Opt for high-quality unsweetened cocoa powder for the best results, as it will enhance the taste and texture of your treat. You can experiment with different brands to find one that suits your palate.

Cocoa powder is also packed with antioxidants, making it a healthier option compared to many other sweet treats. Just remember that moderation is key when enjoying these delicious brookies!

Why Chocolate Chips Matter

Chocolate chips are a crucial component of the cookie layer, contributing both flavor and texture. Using a combination of semi-sweet and dark chocolate chips can create a delightful contrast, enhancing the overall taste of your brookies. Don’t shy away from trying flavored chips like mint or butterscotch for a unique twist.

When choosing chocolate chips, look for high-quality brands that melt smoothly and provide a rich, satisfying taste. The gooey pockets of melted chocolate in each bite will keep everyone coming back for more!

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Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and substitute it for cocoa powder for a richer flavor.

→ How do I store brookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze brookies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute for a vegan option.

The Best Fudgy Chewy Brookies

Indulge in the ultimate dessert hybrid with these fudgy, chewy brookies that combine the best of brownies and cookies in every bite.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Clara Jennings

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter, melted
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then stir in cocoa, flour, salt, and baking powder until just combined.

Step 02

In another bowl, cream together softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. Gradually mix in flour, baking soda, and salt. Fold in chocolate chips.

Step 03

Spread the brownie batter evenly in the prepared pan, then dollop the cookie dough over the brownie layer. Use a knife to swirl the two batters together slightly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Step 04

Allow to cool in the pan for at least 10 minutes before cutting into squares. Enjoy your delicious brookies!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g