Healthy Chicken And Avocado Rice Bowl

Highlighted under: Nourishing Home Kitchen

I love creating meals that are not only delicious but also packed with nutrients. This Healthy Chicken and Avocado Rice Bowl has quickly become one of my favorites. It's vibrant, filling, and combines the savory flavor of grilled chicken with creamy avocado. I've found that using brown rice as a base not only adds a nutty flavor but also boosts the dish's fiber content, making it satisfying without being heavy. This recipe is perfect for a nutritious lunch or dinner option that’s quick to prepare!

Clara Jennings

Created by

Clara Jennings

Last updated on 2026-02-23T18:48:48.635Z

This Healthy Chicken and Avocado Rice Bowl has become a staple in my meal prep routine. The balance of protein from the chicken, healthy fats from the avocado, and fiber from the brown rice keeps me energized throughout the day. I particularly love adding a sprinkle of lime juice to the avocado, which enhances its flavor and prevents browning.

While preparing this dish, I discovered that marinating the chicken in spices not only infuses it with flavor but also helps keep it tender during grilling. I recommend using fresh herbs like cilantro or parsley for a burst of freshness that complements the dish beautifully!

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Why You'll Love This Recipe

  • Nutritious ingredients that support a healthy lifestyle
  • Versatile bowl that can be customized to your taste
  • Satisfying texture with creamy avocado and tender chicken

Why Brown Rice Matters

Brown rice forms the hearty base of this bowl, providing a nutty flavor that complements the other ingredients beautifully. Unlike white rice, it retains the bran and germ layers, making it more nutrient-dense. Rich in fiber, brown rice aids in digestion and helps you feel fuller longer, making this dish a great option for those mindful of their nutrition. Aim for perfectly cooked rice that's fluffy, not mushy, by sticking to a water-to-rice ratio of 2:1 and letting it steam covered for 10-15 minutes after cooking.

For additional texture, consider toasting the brown rice in a dry skillet over medium heat for 3-5 minutes before cooking. This enhances the aroma and brings a deeper flavor to the dish. Opt for long-grain brown rice for a chewy bite, or experiment with short-grain varieties for a creamier mouthfeel. If you're in a pinch for time, pre-cooked brown rice packets offer a convenient solution without compromising on taste.

Avocado: The Creamy Superstar

In this bowl, the avocado isn’t just a garnish; it plays a crucial role in providing richness and a variety of healthy fats. The creamy texture of ripe avocado pairs perfectly with the grilled chicken and bright vegetables, creating a well-rounded mouthfeel. Make sure to choose avocados that yield slightly to pressure but aren't overly soft. If you need to store leftover avocado, sprinkle it with lime juice and cover it tightly with plastic wrap to prevent browning.

If avocados are out of season or unavailable, consider substituting with a dollop of Greek yogurt or hummus for a similar creamy texture. Both alternatives provide a tangy contrast to the other ingredients while adding a protein boost. For those who enjoy a kick, adding diced jalapeño or a drizzle of sriracha can elevate the dish's flavor profile without overwhelming it.

Customizing Your Bowl

This Healthy Chicken and Avocado Rice Bowl offers endless customization options, making it easy to cater to different tastes or dietary preferences. Feel free to switch out the chicken for grilled shrimp, tofu, or chickpeas for a vegetarian variant. If spice is more your style, consider marinating the protein in a blend of chili powder and cumin before grilling to amplify its flavor.

Seasonal vegetables are another great way to make this dish your own. In the spring, asparagus or snap peas can add a crisp, fresh element, while in the fall, roasted sweet potatoes or butternut squash will provide a warm, comforting twist. Experimenting with different herbs like basil or parsley instead of cilantro can also yield exciting new flavors while allowing you to personalize your bowl.

Ingredients

Gather these fresh ingredients to create your Healthy Chicken and Avocado Rice Bowl:

Ingredients

  • 2 cups cooked brown rice
  • 2 grilled chicken breasts, sliced
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (canned or frozen)
  • 1/4 cup red onion, finely chopped
  • Lime juice (to taste)
  • Salt and pepper (to taste)
  • Fresh cilantro for garnish

All set? Let’s start assembling your bowl!

Instructions

Follow these simple steps to create your Healthy Chicken and Avocado Rice Bowl:

Prepare the Base

In a large bowl, layer the cooked brown rice as the base for your dish. Make sure it's warm to enhance the flavors of the ingredients that will follow.

Add the Chicken

Top the rice with the sliced grilled chicken breasts. You can season them with additional salt and pepper if desired.

Incorporate Fresh Veggies

Add the diced avocado, halved cherry tomatoes, corn, and chopped red onion over the chicken, creating a colorful display.

Finish with Lime and Cilantro

Squeeze fresh lime juice over the bowl and sprinkle with chopped cilantro for a burst of flavor and freshness.

Mix gently before serving for a blended flavor experience!

Pro Tips

  • For an extra kick, consider adding a dollop of Greek yogurt or a drizzle of your favorite hot sauce. This bowl is versatile, so feel free to substitute with different proteins or veggies based on your preference.

Make-Ahead and Storage Tips

One of the great aspects of this rice bowl is its make-ahead potential. You can prepare the brown rice, grilled chicken, and chopped veggies in advance, storing them separately in airtight containers in the refrigerator for up to four days. This makes assembling your bowl a quick and easy task during busy weekdays, allowing for delicious home-cooked meals on short notice.

If you plan to freeze components of the dish, note that grilled chicken and cooked rice freeze well. However, avocados should be added fresh to avoid discoloration and texture changes. When ready to eat, simply reheat the chicken and rice in the microwave on medium power for 1-2 minutes until warmed through. Add the fresh veggies, avocado, and lime juice just before serving to maintain their texture and flavor.

Serving Suggestions

This rice bowl stands well on its own, but you can elevate the dining experience with complementary sides. A refreshing green salad or a light fruit salad can balance the richness of the bowl. If you'd like to add a crunch, consider serving with baked tortilla chips or crispy chickpeas on the side, which can provide a delightful textural contrast.

For a heartier meal, pair the bowl with a bowl of homemade soup. A light broth-based soup, like chicken or vegetable, would harmonize well without overshadowing the flavors. Since the rice bowl features various vibrant ingredients, consider using clear or lightly tinted dishware to showcase the beautiful colors of the dish.

Questions About Recipes

→ Can I use quinoa instead of brown rice?

Absolutely! Quinoa is a great alternative and adds a different flavor profile along with additional protein.

→ How can I make this dish vegetarian?

Substitute the grilled chicken with grilled tofu or chickpeas for a delicious plant-based bowl.

→ How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just keep the avocado separate until you're ready to eat.

→ Can I meal prep this bowl?

Yes! These bowls are perfect for meal prep. Just assemble the ingredients in separate containers and mix when ready to eat.

Healthy Chicken And Avocado Rice Bowl

I love creating meals that are not only delicious but also packed with nutrients. This Healthy Chicken and Avocado Rice Bowl has quickly become one of my favorites. It's vibrant, filling, and combines the savory flavor of grilled chicken with creamy avocado. I've found that using brown rice as a base not only adds a nutty flavor but also boosts the dish's fiber content, making it satisfying without being heavy. This recipe is perfect for a nutritious lunch or dinner option that’s quick to prepare!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Clara Jennings

Recipe Type: Nourishing Home Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups cooked brown rice
  2. 2 grilled chicken breasts, sliced
  3. 1 ripe avocado, diced
  4. 1 cup cherry tomatoes, halved
  5. 1/2 cup corn (canned or frozen)
  6. 1/4 cup red onion, finely chopped
  7. Lime juice (to taste)
  8. Salt and pepper (to taste)
  9. Fresh cilantro for garnish

How-To Steps

Step 01

In a large bowl, layer the cooked brown rice as the base for your dish. Make sure it's warm to enhance the flavors of the ingredients that will follow.

Step 02

Top the rice with the sliced grilled chicken breasts. You can season them with additional salt and pepper if desired.

Step 03

Add the diced avocado, halved cherry tomatoes, corn, and chopped red onion over the chicken, creating a colorful display.

Step 04

Squeeze fresh lime juice over the bowl and sprinkle with chopped cilantro for a burst of flavor and freshness.

Extra Tips

  1. For an extra kick, consider adding a dollop of Greek yogurt or a drizzle of your favorite hot sauce. This bowl is versatile, so feel free to substitute with different proteins or veggies based on your preference.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 7g
  • Sugars: 2g
  • Protein: 26g