Vegetarian Lasagna with Ricotta

Name: Vegetarian Lasagna with Ricotta
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 3 cups spinach, chopped; 2 cups marinara sauce; 1 cup mozzarella cheese, shredded; 1 cup zucchini, sliced; 1 cup bell peppers, diced; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper

Highlighted under: Healthy & Light

Savor the layers of rich flavor in this Vegetarian Lasagna with Ricotta. Packed with fresh vegetables, creamy ricotta cheese, and a zesty marinara sauce, this dish offers a delightful twist on a classic favorite. Perfect for family dinners or meal prep, this lasagna is a wholesome and satisfying choice that everyone will enjoy.

Created by

Clara Jennings

Last updated on 2025-12-01T10:00:08.979Z

Discover the joy of cooking with this delicious Vegetarian Lasagna, a perfect blend of flavors and textures. Each layer tells a story of freshness and warmth, making every bite special.

Delicious Layers of Flavor

One of the standout features of this Vegetarian Lasagna with Ricotta is the layering of fresh, vibrant ingredients. Each bite reveals a harmonious blend of creamy ricotta, sautéed spinach, and colorful vegetables like zucchini and bell peppers. The flavors melt together beautifully, making it a delightful meal that's both comforting and satisfying. This dish is not just a feast for the palate, but also for the eyes, presenting a rainbow of colors that invite everyone to dig in.

The inclusion of high-quality marinara sauce elevates this dish further, infusing it with rich tomato flavor and a hint of zest. Whether you opt for store-bought or homemade, the sauce serves as a perfect complement to the cheesy layers, tying together the various textures and tastes. Each serving is layered with love, making it an ideal choice for potlucks, family dinners, or a cozy night in.

Healthy and Wholesome Ingredients

This lasagna is packed with nutritional benefits thanks to its fresh vegetable content. Spinach offers a good source of vitamins A, C, and K, while zucchini adds hydration and fiber, promoting a healthy digestive tract. Bell peppers provide a boost of antioxidants, making this dish not only delicious but also beneficial for your well-being. By prioritizing vegetables, this recipe ensures you get the nutrients your body needs while enjoying a comforting meal.

Moreover, the combination of ricotta and mozzarella cheese brings protein and calcium to the table without excessive calories. This balance makes the lasagna a well-rounded meal that fuels your body and satisfies your taste buds. It's a guilt-free indulgence that you can feel good about serving to your family and friends.

Tips for Perfect Lasagna

Ingredients

Gather the following ingredients to create this delightful dish:

Lasagna Ingredients

9 lasagna noodles
2 cups ricotta cheese
3 cups spinach, chopped
2 cups marinara sauce
1 cup mozzarella cheese, shredded
1 cup zucchini, sliced
1 cup bell peppers, diced
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

Now that you have all your ingredients ready, let's move on to the cooking steps.

Instructions

Follow these steps to prepare your Vegetarian Lasagna:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Noodles

Cook the lasagna noodles according to package directions. Drain and set aside.

Mix the Filling

In a bowl, combine ricotta cheese, spinach, garlic, oregano, salt, and black pepper. Mix well.

Layer the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, filling mixture, zucchini, and bell peppers. Repeat layers until ingredients are used, finishing with sauce.

Top with Cheese

Sprinkle mozzarella and Parmesan cheese over the top layer of sauce.

Bake the Lasagna

Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Let it Rest

Allow the lasagna to cool for 10-15 minutes before slicing and serving.

Enjoy your homemade Vegetarian Lasagna with Ricotta!

Serving Suggestions

A side salad pairs wonderfully with this Vegetarian Lasagna with Ricotta, adding a burst of freshness to the meal. A simple arugula salad with a lemon vinaigrette complements the richness of the lasagna, balancing your plate perfectly. You can also add garlic bread for a delightful crunch, serving as a perfect vessel for scooping up sauce and cheese.

For a complete meal, consider serving this lasagna with a glass of your favorite red wine. A light Chianti or a smooth Merlot can enhance the flavors of the dish, creating a warm and inviting dining experience. It's perfect for cozy family dinners or when hosting friends.

Storing and Reheating

If you have leftovers, storing them properly ensures you can enjoy this delicious lasagna again. Allow it to cool completely before transferring it to an airtight container. You can refrigerate for up to four days or freeze it for longer storage. Layering a piece of wax paper between the lasagna and the lid can help prevent moisture buildup, keeping the texture intact.

When it comes time to reheat, simply place the lasagna in an oven-safe dish, cover loosely with foil, and heat at 350°F (175°C) until warmed through. This method helps maintain the cheesy goodness while avoiding a soggy texture. Enjoy your lasagna just as scrumptious as the first time!

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, feel free to substitute with gluten-free lasagna noodles.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.