Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, shredded; 100g Gruyère cheese, shredded; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; 1 teaspoon cornstarch; Freshly ground pepper, to taste; Bread cubes, vegetables, and meats for dipping

Highlighted under: Baking & Desserts

When I think about a cozy evening, a pot of molten cheese comes to mind. This Fondue with Fontina Cheese is my go-to recipe for creating delightful moments with friends and family. The creamy texture of the Fontina melts perfectly, creating a rich dip that’s both comforting and indulgent. I love pairing it with crusty bread, fresh veggies, and even some savory meats for a fun, interactive dining experience. In just 30 minutes, we can bring warmth and joy to our table with this classic dish!

Created by

Clara Jennings

Last updated on 2026-01-13T02:55:12.589Z

As I first learned to make fondue, I was both excited and nervous. The key to a great fondue lies in the quality of cheese you choose—Fontina adds a deliciously creamy richness that can't be beaten. Each bite was a celebration as we dipped, savored, and enjoyed the experience together.

Over the years, I’ve experimented with different combinations of ingredients, but sticking to this straightforward recipe brings me back to my fondue-loving roots. I always recommend a splash of white wine to enhance the flavor and keep the cheese perfectly smooth!

        Why You'll Love This Recipe
        Luxuriously creamy Fontina cheese creates a smooth fondue experience
Perfect for social gatherings, allowing everyone to customize their dippers
Quick to prepare, making it an ideal choice for weeknight indulgence

      

Understanding Fontina and Gruyère

Fontina cheese boasts a buttery, slightly nutty flavor that becomes even more pronounced when melted, making it the star of this fondue recipe. Its creamy texture is crucial for achieving that luxurious dip. Gruyère, with its semi-hard structure, adds depth and a hint of sweetness to the mix. Together, they create a seamless melty goodness, enhancing your fondue experience. Opt for high-quality cheese for the best results—choose artisanal brands when possible.

When selecting your cheeses, look for Fontina that is young and fresh. Its melting properties diminish after aging, which can lead to a gritty texture in your fondue. Gruyère should be well-aged, as the complexity of its flavor intensifies with time. Remember to shred your cheese rather than using blocks; this increases surface area and promotes even melting.

Perfecting Your Fondue Technique

The method you employ can significantly affect the fondue's texture. Begin by warming the wine to the right temperature—ideally around 180°F (82°C)—before adding cheese. If the mixture isn’t bubbling gently, your fondue may end up grainy rather than smooth. Stir continuously to create a glossy consistency, which indicates that the cheese has fully melted into the wine. This step is key for an ideal texture; without it, you risk a lumpy fondue.

Should your fondue become too thick, simply add a dash more wine to rehydrate the mixture. On the other hand, if it’s too thin, mix in a touch more shredded cheese and allow it to melt in. Both adjustments are simple tricks I utilize to ensure my fondue always maintains the perfect consistency for dipping.

Gather Your Ingredients

Fondue Ingredients

200g Fontina cheese, shredded
100g Gruyère cheese, shredded
1 cup dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
1 teaspoon cornstarch
Freshly ground pepper, to taste
Bread cubes, vegetables, and meats for dipping

Prepare for Dipping

Steps to Create Your Fondue

Prep the Cheese

In a bowl, toss the shredded Fontina and Gruyère cheese with cornstarch. This will help prevent clumping when melted.

Flavor the Pot

Rub the inside of a fondue pot with the halved garlic. Discard the garlic afterward.

Heat the Wine

Pour the white wine and lemon juice into the pot and heat over medium. Bring to a simmer.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until it melts and becomes creamy.

Season and Serve

Add freshly ground pepper to taste, and serve immediately with your choice of dippers!

Pro Tips

For a vibrant twist, try adding a pinch of nutmeg or a splash of kirsch for extra flavor in your fondue.

Dipper Options and Pairings

While crusty bread cubes are a classic accompaniment, don't hesitate to experiment with a variety of dippers. Consider using an assortment of vegetables like blanched broccoli, vibrant bell peppers, or crunchy carrots to balance the richness of the cheese. For a heartier option, charcuterie such as salami or prosciutto adds a delectable savory contrast that elevates your fondue experience.

For those following gluten-free or keto diets, use sliced cucumbers or radishes for dipping. They provide a satisfying crunch without the carbs. I often experiment with fruits like pear or apple slices to add a sweet contrast to the cheese, creating a delightful blend of flavors at the table.

Make-Ahead Strategies

Fondue can be a delightful last-minute spread, but if you're looking to prep ahead, some steps can be done in advance. Cheese can be shredded and tossed with cornstarch up to a day prior; just store it in an airtight container to maintain freshness. Also, you can prepare your dippers in advance—wash and cut vegetables or slice bread a few hours before serving to minimize last-minute prep.

However, be wary of reheating fondue. If you have leftover fondue, it can be stored in the refrigerator for up to three days. To reheat, do so gently in a saucepan over low heat, stirring continuously, and adding a splash of wine if necessary to restore its creamy texture.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with cheeses like cheddar or gouda, but the texture and flavor may vary.

→ What should I dip in the fondue?

Crusty bread, fresh vegetables, and cured meats are all excellent choices for dipping!

→ Can I make this fondue without wine?

You can use vegetable or chicken broth as a substitute, though it may alter the taste slightly.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator and reheat gently on the stove.