Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Highlighted under: Comfort Food
This Cheesy Ground Beef & Potato Casserole is the ultimate comfort food, combining savory ground beef, tender potatoes, and a gooey cheese topping—all cooked in one pan for easy cleanup! Perfect for busy weeknights, this hearty and flavorful casserole is sure to please the entire family. Enjoy a delicious and satisfying meal without the fuss!
This dish has become a family favorite for its simplicity and deliciousness. Everyone loves the cheesy topping!
Perfect for Family Dinners
This Cheesy Ground Beef & Potato Casserole is a fantastic choice for family dinners, bringing everyone together around the table. It's an uncomplicated dish that even the busiest of cooks can manage, allowing you to spend more time with your loved ones instead of in the kitchen. Plus, the combination of hearty ingredients ensures that everyone leaves the table happy and satisfied. With its rich flavors and creamy textures, this casserole will quickly become a favorite in your household.
The beauty of this recipe lies in its versatility; you can customize it with any vegetables you have on hand. Add some frozen peas or corn to the mix, or toss in some bell peppers for added color and taste. This adaptability makes it easy to use this dish as a base for your family's favorite ingredients, ensuring it remains a staple in your dinner rotation.
Easy Cleanup
One of the standout features of this Cheesy Ground Beef & Potato Casserole is its one-pan preparation. This means less hassle and fewer dishes to wash afterward. It's always a win when you can get a delicious meal on the table while minimizing the cleanup. By using just a single baking dish, you also save time in preparation, allowing you to focus on enjoying the meal with your family instead of worrying about a pile of dishes.
Moreover, the ingredients meld beautifully together in the oven, creating a delicious casserole that's bursting with flavor. The gooey cheese topping becomes an irresistible crust, while the layers of potatoes and ground beef soak up all the tasty juices. This one-pan meal doesn’t just deliver on taste; it also makes enjoying family dinners simpler and more enjoyable.
Great for Leftovers
If you’re lucky enough to have leftovers, you’re in for a treat! This casserole is just as delicious the next day, making it a great option for meal prep. You can easily reheat individual portions for a quick lunch or dinner, and it retains its creamy texture and flavor wonderfully. Just pop it in the microwave or oven, and you’ll have a satisfying meal ready in minutes.
Leftovers also lend themselves well to creative repurposing. Consider turning them into a hearty breakfast by adding a fried egg on top or using the mixture as a filling for wraps. The possibilities are endless, making this cheesy casserole not only a delightful dinner option but also a versatile ingredient for future meals.
Ingredients
Ingredients
Ingredients for Cheesy Ground Beef & Potato Casserole
- 1 pound ground beef
- 4 cups potatoes, thinly sliced
- 2 cups shredded cheese (cheddar works great)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: additional spices like garlic powder or paprika
Gather all ingredients before starting for a smooth cooking process.
Instructions
Cooking Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a large skillet, brown the ground beef over medium heat. Drain excess fat and add the chopped onion. Cook until the onion is translucent.
Layer the Ingredients
In a greased 9x13 inch baking dish, layer the sliced potatoes, ground beef mixture, cream of mushroom soup, and milk. Season with salt, pepper, and any additional spices.
Add Cheese
Sprinkle the shredded cheese on top of the casserole.
Bake
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving.
Ingredient Substitutions
Feel free to make this casserole your own by experimenting with different ingredients. If you're looking to lighten it up, consider using lean ground turkey or chicken instead of beef. You can also swap out the cream of mushroom soup for a homemade version or even a different flavor, such as cream of chicken. Additionally, try adding in seasonal veggies – such as zucchini or spinach – for extra nutrition and flavor.
For those who prefer a different cheese profile, mozzarella or gouda could make the dish even creamier while providing a unique taste. Moreover, if you’re aiming for a dairy-free alternative, there are several plant-based cheese options available that melt well and can replace traditional cheese in the recipe.
Serving Suggestions
To enhance your dining experience, consider serving this casserole alongside a refreshing green salad. The crispness of fresh lettuce and vegetables will complement the richness of the casserole beautifully. A simple vinaigrette or creamy dressing can bring additional layers of flavor, making for a balanced and satisfying meal.
For an extra special touch, add a side of garlic bread or dinner rolls. These can be perfect for soaking up the cheesy goodness from your plate. This combination allows you to create a cozy, satisfying dinner that the whole family will look forward to, making any night feel like a special occasion.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it up to a day in advance and refrigerate it before baking.
→ What can I serve with this casserole?
A simple side salad or steamed vegetables works well!
Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
This Cheesy Ground Beef & Potato Casserole is the ultimate comfort food, combining savory ground beef, tender potatoes, and a gooey cheese topping—all cooked in one pan for easy cleanup! Perfect for busy weeknights, this hearty and flavorful casserole is sure to please the entire family. Enjoy a delicious and satisfying meal without the fuss!
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Cheesy Ground Beef & Potato Casserole
- 1 pound ground beef
- 4 cups potatoes, thinly sliced
- 2 cups shredded cheese (cheddar works great)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: additional spices like garlic powder or paprika
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Drain excess fat and add the chopped onion. Cook until the onion is translucent.
In a greased 9x13 inch baking dish, layer the sliced potatoes, ground beef mixture, cream of mushroom soup, and milk. Season with salt, pepper, and any additional spices.
Sprinkle the shredded cheese on top of the casserole.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Protein: 30g