One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup milk; 2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One-Pan Classic Mac and Cheese is a creamy, cheesy delight that simplifies the cooking process while delivering on flavor. Perfect for busy weeknights or a cozy family meal!

Created by

Clara Jennings

Last updated on 2025-12-28T16:49:06.729Z

This One-Pan Classic Mac and Cheese brings together the nostalgia of childhood with the convenience of modern cooking. With a blend of cheeses and a creamy sauce, it's a dish that warms the heart and satisfies the palate.

        Why You'll Love This Recipe
        Rich, creamy cheese sauce that clings to every noodle
Quick and easy preparation with minimal cleanup
Comfort food that brings smiles to the dinner table

      

The Perfect Comfort Food

Mac and cheese is a timeless classic that has warmed hearts and filled bellies for generations. Its creamy texture and rich flavors make it the ultimate comfort food, perfect for any occasion. Whether you're enjoying a quiet night in or hosting a family gathering, this dish is sure to please everyone at the table. The best part? This one-pan version simplifies the process, allowing you to spend less time cooking and more time enjoying your meal.

Not only is this recipe delicious, but it also brings a sense of nostalgia. It reminds many of childhood days spent around the dinner table, savoring every cheesy bite. With each forkful, you'll be transported back to those simpler times, all while enjoying a modern twist on a classic dish. This one-pan mac and cheese is not just a meal; it's an experience that fosters connection and warmth.

Quick and Easy Meal Solution

In today's fast-paced world, finding time to cook can be a challenge. This one-pan mac and cheese recipe is designed with your busy lifestyle in mind. With minimal ingredients and a straightforward cooking process, you can whip up this delightful dish in no time. It’s the perfect solution for those hectic weeknights when you need a comforting meal without the fuss.

The one-pan method means less cleanup, allowing you to spend more time with family or relaxing after a long day. Simply cook the pasta, mix in the ingredients, and watch as they come together to create a mouthwatering cheese sauce. This recipe is a game-changer for anyone looking to enjoy a home-cooked meal without the stress.

Customizable and Versatile

One of the best things about this mac and cheese recipe is its versatility. While the classic combination of cheddar and mozzarella is undeniably delicious, you can easily customize it to suit your taste preferences. Consider adding in different types of cheese such as gouda, pepper jack, or even blue cheese for a unique twist. The possibilities are endless, making this dish a canvas for your culinary creativity.

You can also incorporate vegetables or proteins to make it a complete meal. Adding cooked broccoli, spinach, or even grilled chicken can elevate your mac and cheese while boosting its nutritional value. This adaptability not only keeps the dish exciting but also allows you to cater it to various dietary needs, making it a fantastic choice for family dinners or gatherings.

Ingredients

Ingredients for Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large skillet, combine the elbow macaroni and water. Bring to a boil over medium-high heat, stirring occasionally until the pasta is al dente, about 8-10 minutes.

Make the Cheese Sauce

Reduce the heat to low and stir in the butter, milk, garlic powder, onion powder, and salt and pepper. Mix until the butter is melted and combined.

Add the Cheese

Gradually add the shredded cheddar and mozzarella cheese, stirring constantly until the cheese is fully melted and the sauce is creamy.

Serve

Remove from heat and let it sit for a couple of minutes. Serve warm and enjoy your delicious one-pan mac and cheese!

Tips for Perfect Mac and Cheese

To achieve the creamiest mac and cheese, be sure to use freshly shredded cheese rather than pre-packaged shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of your sauce. Freshly shredded cheese melts beautifully, ensuring a smooth and velvety sauce that perfectly coats each noodle.

Don’t hesitate to adjust the seasoning to your liking. Taste the cheese sauce before serving and add more salt, pepper, or spices if desired. A dash of hot sauce or a sprinkle of paprika can add a delightful kick that takes your mac and cheese to the next level.

Storing and Reheating Leftovers

If you happen to have leftovers (though it's hard to resist finishing the entire dish), storing your mac and cheese properly is essential. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

For longer storage, you can freeze mac and cheese in an airtight container for up to two months. To reheat from frozen, let it thaw in the refrigerator overnight and then warm it up as mentioned earlier. This makes it an ideal meal prep option for busy days ahead!

Pairing Suggestions

To complement your one-pan mac and cheese, consider serving it alongside a fresh salad. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish. The crunch of the vegetables adds texture and balances the meal beautifully.

If you're in the mood for something heartier, pair your mac and cheese with garlic bread or roasted vegetables. These sides not only enhance the meal but also provide additional flavors and nutrients, making your dinner both satisfying and wholesome.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to experiment with your favorite cheeses for a unique flavor.

→ Can I make this recipe gluten-free?

Absolutely! Just substitute the elbow macaroni with a gluten-free pasta.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze it! Just make sure to store it in a freezer-safe container.