Sliders with Sweet Potato Patties

Name: Sliders with Sweet Potato Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 cup cooked quinoa; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 tsp cumin; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Slider buns; Lettuce leaves; Sliced tomatoes; Avocado slices; Your favorite sauce (e.g., aioli or mustard)

Highlighted under: Comfort Food

I love making sliders with sweet potato patties because they perfectly marry flavor and nutrition. The creamy texture of the sweet potatoes, combined with the spices and fresh herbs, creates a deliciously unique bite. Each slider is easy to assemble, making them ideal for entertaining or a cozy family meal. Plus, they air-fry beautifully, resulting in a crispy outside that contrasts with the soft inside. I can't wait to share my method with you—it’s become a staple in our kitchen.

Created by

Clara Jennings

Last updated on 2026-01-12T00:31:11.339Z

When I first tried sweet potato sliders, I was amazed at how the naturally sweet flavor balanced with savory elements like garlic and onion. I experimented with various spices and finally settled on cumin and smoked paprika, which added depth to the patties. Each bite bursts with flavor, thanks to the fresh herbs I tossed in.

Another tip I discovered is to let the patties chill for a bit before cooking. This helps them firm up and prevents any crumbling during cooking. Trust me, the extra few minutes are worth it for creating the perfect slider!

        Why You Will Love This Recipe
        Naturally sweet and savory flavor combinations
Crispy on the outside with a fluffy texture inside
Versatile toppings for individual customization

      

The Magic of Sweet Potatoes

Sweet potatoes are not just a delicious ingredient; they bring a wealth of nutrition to these sliders. They are rich in fiber, vitamins A and C, which support immune function and skin health. The natural sweetness enhances the overall flavor profile, especially when balanced with savory spices like cumin and smoked paprika. This sweet-savory fusion creates a depth of flavor that elevates each slider, making them more than just a simple snack.

When cooking sweet potatoes, choose ones that are firm and free of blemishes. To achieve optimal texture, ensure you cook them until they are fork-tender but not mushy, which usually takes about 15 minutes. If they become overly soft, they may not hold together well when forming the patties. A little tip: roasting the sweet potatoes instead of boiling them adds a caramelized note, enhancing their sweetness even further.

Perfecting the Patties

For the best texture in your sweet potato patties, it's important to achieve the right balance of moisture. The quinoa and breadcrumbs act as binders, absorbing some of the moisture while helping to maintain a fluffiness. If your mixture feels too wet, add extra breadcrumbs sparingly to reach the desired consistency. This ensures that your patties will hold together during cooking and have that satisfying crispy exterior.

Chilling the formed patties for at least 15 minutes is a critical step not to overlook. This rest period allows them to firm up and helps retain their shape in the air fryer. If you’re preparing these in advance, you can also freeze the patties before cooking. Just layer them between parchment paper and store in a sealed container; they can go straight into the air fryer from the freezer, although cooking time may need to be adjusted slightly.

Customizing Your Sliders

These sliders are highly customizable, making them a fun choice for gatherings. While lettuce and tomato are standard accompaniments, you can experiment with various toppings such as pickled red onions, sautéed mushrooms, or spicy jalapeños for a kick. Consider unique sauces, too—tzatziki or a spicy chipotle mayo can add exciting flavor profiles that complement the sweet potato patties beautifully.

If you're looking to make this recipe gluten-free, swap traditional breadcrumbs with gluten-free options or crushed nuts for added texture. You can also substitute quinoa with a different grain, such as brown rice or millet, to fit your dietary needs. The flexibility of this recipe truly allows you to cater it to your tastes while maintaining a nutritious profile.

Ingredients

For the Sweet Potato Patties

2 medium sweet potatoes, peeled and diced
1 cup cooked quinoa
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp cumin
1/2 tsp smoked paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped

For Assembly

Slider buns
Lettuce leaves
Sliced tomatoes
Avocado slices
Your favorite sauce (e.g., aioli or mustard)

Instructions

Preparation Steps

Cook the Sweet Potatoes

In a pot, bring water to a boil and add the diced sweet potatoes. Cook for about 15 minutes until fork-tender, then drain and let them cool.

Mix Ingredients

In a mixing bowl, mash the sweet potatoes. Add quinoa, breadcrumbs, onion, garlic, cumin, smoked paprika, salt, pepper, and parsley. Mix until well combined.

Form Patties

Shape the mixture into patties about 3 inches in diameter. Place them on a parchment-lined tray and refrigerate for 15 minutes to firm up.

Cook the Patties

Preheat an air fryer to 375°F (190°C). Cook the patties for 10-12 minutes, flipping halfway through, until they are crispy and golden.

Assemble the Sliders

Layer your slider buns with lettuce, a sweet potato patty, tomato slices, and avocado. Add your desired sauce, then serve immediately.

Enjoy Your Meal!

Pro Tips

Feel free to customize these sliders with different toppings or sauces. For a spicier kick, add sliced jalapeños or a spicy mayo. Enjoy your delicious creation!

Make-Ahead Tips

Preparing these sweet potato patties ahead of time is a great time-saver for busy weeknights or entertaining. You can make the patties, chill them as directed, and store them in an airtight container in the refrigerator for up to 3 days before cooking. Alternatively, frozen patties can be stored for up to 2 months. Just remember to adjust your cooking time accordingly when frying from frozen, as it may take an extra few minutes to achieve that golden crisp.

When you're ready to cook, simply preheat your air fryer as instructed in the recipe. If you plan to make a large batch, consider doubling the recipe and using the extra patties for meal prep. They can be a delicious addition to salads, wrapped in tortillas, or served alongside a grain bowl for a nutritious lunch.

Serving Suggestions

These sweet potato sliders are perfect for casual gatherings such as game days or backyard barbecues. For a more sophisticated presentation, consider serving them as mini appetizers on a platter with a variety of sauces for dipping. Pair them with coleslaw or a fresh cucumber salad to add a refreshing crunch that complements the rich flavors of the patties.

To impress your guests further, consider offering a slider bar. Set out an array of toppings, sauces, and sides, allowing everyone to build their own perfect slider. This interactive element not only makes dining more enjoyable but also caters to different dietary preferences, ensuring that every guest leaves satisfied.

Questions About Recipes

→ Can I freeze the sweet potato patties?

Yes, you can freeze the uncooked patties. Just place them in a single layer on a tray, freeze until solid, and then transfer to a sealed bag.

→ What dip pairs well with these sliders?

Aioli or a zesty yogurt sauce complement the sweet potato patties beautifully.

→ Can I bake the patties instead of air-frying?

Absolutely! Bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.

→ Do the patties hold together well?

Yes, chilling the patties before cooking helps them hold their shape during cooking.