Greek Chicken Souvlaki with Tzatziki Sauce

The Essence of Souvlaki

Souvlaki is a beloved Greek street food that embodies the essence of Mediterranean cuisine. Traditionally made with marinated meat, it is skewered and grilled to perfection, resulting in a dish that is both flavorful and satisfying. The combination of simple ingredients allows the natural flavors of the chicken to shine through, enhanced by the marinade's aromatic herbs and zesty lemon.

This Greek Chicken Souvlaki recipe is not only easy to prepare but also versatile. You can serve it as a main course, or as part of a larger spread featuring pita bread, salad, and other meze. The smoky char from the grill adds an irresistible depth, making it a favorite for both casual dinners and festive gatherings.

The Perfect Tzatziki Sauce

Tzatziki sauce is the perfect accompaniment to Greek Chicken Souvlaki, offering a creamy, tangy contrast to the savory flavors of the grilled chicken. Made primarily from Greek yogurt and fresh cucumber, this refreshing sauce not only enhances your meal but also adds a cooling element, especially during warm weather.

The key to a great tzatziki is to ensure the cucumber is well-drained, preventing the sauce from becoming watery. The addition of garlic, lemon juice, and olive oil brings a delightful brightness that perfectly complements the spices in the souvlaki. Whether drizzled over the chicken or served as a dip, tzatziki elevates the dish to a new level of deliciousness.

Serving Suggestions

When it comes to serving Greek Chicken Souvlaki, the possibilities are endless. For a traditional experience, serve it alongside warm pita bread, a vibrant Greek salad, and a side of crispy roasted potatoes. You can also create a delicious wrap by filling the pita with chicken, fresh vegetables, and a generous spoonful of tzatziki.

For an added touch of flavor, consider garnishing with fresh herbs like parsley or dill. These not only enhance the presentation but also contribute an aromatic freshness that beautifully balances the dish. This meal is perfect for family dinners, backyard barbecues, or even meal prep for hectic weekdays.

Tips for Perfect Souvlaki

To achieve the best flavor and texture, marinate the chicken for at least 30 minutes, although a few hours or overnight will yield even better results. The longer the chicken sits in the marinade, the more flavorful it becomes. Remember to keep your skewers soaked if you're using wooden ones to prevent burning on the grill.

When grilling, ensure that your grill is preheated to medium-high heat before adding the skewers. This will help to develop a nice sear on the chicken, locking in juices and flavor. Don't overcrowd the grill; leave some space between the skewers for even cooking.

Storing and Reheating

Leftover Greek Chicken Souvlaki can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to use an oven or stovetop to maintain the chicken's juiciness. Avoid using the microwave, as it can dry out the meat.

The tzatziki sauce can also be stored in the fridge for up to a week. It tends to get better as it sits, allowing the flavors to meld together. Use it as a dip for fresh veggies or as a spread on sandwiches for a delightful burst of flavor.