Homemade Seafood Lasagna

Name: Homemade Seafood Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 6
Ingredients: 8 oz. shrimp, peeled and deveined; 8 oz. scallops; 2 cups cooked crab meat; 2 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 can (28 oz.) crushed tomatoes; 1 teaspoon dried oregano; Salt and pepper to taste; 9 lasagna noodles; 1 cup grated Parmesan cheese

Highlighted under: Global Flavors

Discover a delightful twist on a classic favorite with this Homemade Seafood Lasagna recipe. Layered with fresh seafood, creamy cheese, and rich marinara sauce, this dish is sure to impress family and friends. Perfect for special occasions or a cozy night in, it’s easy to make and packed with flavor. Bring the taste of the ocean to your table in just a few simple steps!

Created by

Clara Jennings

Last updated on 2025-11-25T14:55:46.965Z

This Homemade Seafood Lasagna is a culinary creation that combines the freshness of the ocean with the comfort of a traditional Italian dish. Perfect for gatherings or a family dinner, it’s sure to become a favorite!

The Perfect Seafood Combination

Combining shrimp, scallops, and crab meat creates a delightful medley of flavors in this seafood lasagna. Each ingredient brings its unique taste and texture, resulting in a dish that is both rich and satisfying. The sweetness of the shrimp complements the buttery notes of scallops, while the crab meat adds a seafood depth that elevates this lasagna beyond traditional recipes.

To ensure the freshness of your seafood, consider visiting a local fish market or purchasing from trusted suppliers. Fresh ingredients yield better flavor and texture, making your homemade lasagna an even more memorable feast. When preparing your seafood, take care to cook it just enough to maintain its juiciness and tenderness.

Making the Marinara Sauce

Homemade marinara sauce serves as the backbone for this seafood lasagna. By using crushed tomatoes, you can make a rich sauce that adds depth and acidity to the dish. Sautéing onions and garlic in olive oil releases their natural sweetness, creating a flavorful base that perfectly complements the seafood layers.

You can customize this marinara sauce by adding herbs like basil or thyme for added aroma. A dash of red pepper flakes can introduce a subtle heat, enhancing the overall flavor profile. Allowing the sauce to simmer gives it time to develop rich flavors that will permeate each layer of your lasagna.

Tips for Layering Your Lasagna

Layering is key to achieving the perfect seafood lasagna. Start by spreading a thin layer of marinara sauce on the bottom of your baking dish to prevent the noodles from sticking. Ensure even distribution of seafood and cheese across each layer, as this creates a balance of flavors throughout the dish.

Don’t be afraid to vary the layering pattern to suit your taste. If you prefer more cheese, feel free to add additional ricotta or mozzarella. Patience is essential when layering; take your time and be meticulous to create a visually appealing and delicious final product.

Ingredients

For the Seafood Layer

8 oz. shrimp, peeled and deveined
8 oz. scallops
2 cups cooked crab meat
2 cups ricotta cheese
1 cup mozzarella cheese, shredded
2 tablespoons fresh parsley, chopped

For the Marinara Sauce

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 can (28 oz.) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste

Other Ingredients

9 lasagna noodles
1 cup grated Parmesan cheese

Mix all the ingredients for the seafood layer well to ensure even distribution of flavors.

Steps to Prepare

Prepare the Marinara Sauce

In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add crushed tomatoes, oregano, salt, and pepper.

Let it simmer for 20 minutes.

Cook the Seafood

In another pan, lightly cook shrimp and scallops until just opaque. Mix in crab meat and add chopped parsley.

Layer the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by three lasagna noodles. Add half of the seafood mixture, dollops of ricotta cheese, and a sprinkle of mozzarella. Repeat the layers and finish with marinara and Parmesan on top.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Allow the lasagna to rest for 10 minutes before serving.

Serving Suggestions

This seafood lasagna pairs beautifully with a crisp green salad dressed in a light vinaigrette. The freshness of the salad will balance the rich and creamy flavors of the lasagna, creating a wholesome dining experience. You might also consider serving it with garlic bread, which can soak up any extra marinara sauce on the plate.

A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the seafood flavors perfectly. The acidity in the wine will enhance the loasts and elevate your meal, making it suitable for special occasions or dinner parties.

Storing and Reheating

Leftover seafood lasagna can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it, allowing it to be a convenient meal option later. To freeze, wrap portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe container.

When ready to reheat, simply thaw in the refrigerator overnight and bake until heated through. For best results, cover with foil to keep the moisture in, ensuring the lasagna doesn't dry out during reheating. Enjoy the deliciousness of your homemade seafood lasagna all over again!

Questions About Recipes

→ Can I use frozen seafood?

Yes, just make sure to thaw it completely and drain any excess moisture.

→ How long does this lasagna last in the fridge?

It can last up to 3 days in the refrigerator if stored properly.