Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 2 cups cooked rice (white or brown); 1 cup bell peppers, sliced; 1 cup snow peas; 1/4 cup green onions, chopped; 1 tablespoon sesame seeds (for garnish)

Highlighted under: International Food Favorites

I absolutely love making this Teriyaki Chicken Rice Bowl at home! The combination of juicy, tender chicken marinated in a savory and sweet teriyaki sauce, served over fluffy rice, creates a dish that’s not just filling, but bursting with flavor. I enjoy experimenting with the vegetables I toss in, which adds a pop of color and crunch to the bowl. This recipe has quickly become a family favorite, and it’s so easy to whip up on a busy weeknight!

Created by

Clara Jennings

Last updated on 2026-02-08T04:13:35.630Z

When I first tried my hand at making a Teriyaki Chicken Rice Bowl, I didn’t expect it to taste as authentic as it did. I took the time to marinate the chicken properly, letting it soak in that sweet and savory sauce for at least 30 minutes, and it made all the difference! The result was incredibly flavorful chicken that paired beautifully with the rice.

I also discovered that adding a quick sauté of bell peppers and snow peas not only enhances the visual appeal but also adds a delightful crunch to the bowl. It’s a simple tip that elevates the dish, making it a hit every time I serve it!

Why You Will Love This Recipe
Savory and sweet flavors that delight the palate
Quick prep and cook time, perfect for busy nights
Versatile: Customize with your favorite veggies

Mastering the Marinade

The marinade is the heart of the Teriyaki Chicken, transforming simple chicken breasts into a flavor-packed protein. The combination of soy sauce and honey creates a beautiful balance of salty and sweet, while the rice vinegar adds a necessary tang that brightens the dish. Allowing the chicken to marinate for at least 30 minutes is crucial; if you have the time, consider marinating it for several hours or even overnight for deeper flavor penetration. Just remember, the longer it marinates, the more intense the flavor will be, so adjust according to your taste preferences.

To enhance the flavors in the marinade, try adding a splash of orange or pineapple juice for a fruity twist! This will not only complement the sweetness of the honey but also add a refreshing note to the overall dish. Additionally, if you're looking to make the recipe gluten-free, substitute soy sauce with tamari or coconut aminos. These alternatives maintain the rich umami flavor while accommodating dietary needs without sacrificing taste.

Cooking Techniques for Perfect Chicken

Cooking the chicken properly is key to achieving that tender and juicy texture. Using a skillet allows for better browning than baking, giving the chicken those appetizing golden edges. Make sure your skillet is preheated to medium-high heat—this should take about 3-5 minutes. A non-stick skillet works wonders here for easy flipping and cleanup, but if you prefer, a cast iron skillet adds an excellent sear with added heat retention for cooking throughout.

An important tip is to check for doneness using a meat thermometer; the chicken should reach an internal temperature of 165°F (75°C). Once cooked, letting the chicken rest for a few minutes before slicing can prevent juices from escaping, ensuring each bite remains moist. The reserved marinade, poured into the skillet in the last few minutes of cooking, thickens up and becomes a glossy finishing sauce that clings beautifully to the chicken.

Customizing Your Bowl

This Teriyaki Chicken Rice Bowl is incredibly versatile—one of the best parts about it! Feel free to swap out the suggested bell peppers and snow peas for any vegetables you have on hand. Broccoli, zucchini, or even shredded carrots would work well, just make sure to adjust cooking times accordingly to keep everything crisp-tender. If you're looking for a heartier bowl, adding cubes of avocado will not only provide creaminess but also increase the nutritional profile of your meal.

For a unique touch, consider topping your bowl with sliced avocado, a drizzle of spicy mayo, or pickled ginger to enhance the flavor layers. If you’re preparing this dish for a crowd, consider doubling the marinade and chicken, as leftovers taste just as delightful. Store any extras in an airtight container in the refrigerator for up to three days, or freeze the marinated chicken, uncooked, for a later date. It makes for an easy weeknight meal when you’re short on time!

Ingredients

Gather these fresh ingredients to create a delicious Teriyaki Chicken Rice Bowl:

For the Chicken

2 boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger

For the Rice Bowl

2 cups cooked rice (white or brown)
1 cup bell peppers, sliced
1 cup snow peas
1/4 cup green onions, chopped
1 tablespoon sesame seeds (for garnish)

Make sure everything is measured and ready for assembly!

Instructions

Follow these steps to create your perfect Teriyaki Chicken Rice Bowl:

Marinate the Chicken

In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken breasts and marinate for at least 30 minutes.

Cook the Rice

Prepare rice according to package instructions while the chicken is marinating.

Cook the Chicken

Heat a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 6-7 minutes on each side until cooked through. Pour in the remaining marinade and simmer for an additional 3 minutes.

Sauté the Vegetables

In another pan, quickly sauté the bell peppers and snow peas for 3-4 minutes until crisp-tender.

Assemble the Bowl

Fluff the rice and divide it between bowls. Slice the cooked chicken and place it on top of the rice, then add the sautéed vegetables. Garnish with green onions and sesame seeds.

Enjoy your delicious Teriyaki Chicken Rice Bowl!

Pro Tips

Feel free to add other vegetables like broccoli or carrots for extra flavor and nutrition. You can also substitute chicken with tofu for a vegetarian option!

Serving Suggestions

When it comes to presentation, don’t forget that we eat with our eyes first! Arrange the rice in the center of the bowl, place sliced chicken on top, and artfully arrange your sautéed veggies around the edges for an attractive display. The vibrant colors from the vegetables will not only make the dish visually appealing but will also signal freshness and crunch with each bite.

For a complete meal experience, consider serving the bowl with a side of miso soup or a simple seaweed salad. These additional sides won't clutter the table but will enhance the overall experience while keeping the Asian theme intact.

Make-Ahead Tips

This Teriyaki Chicken Rice Bowl is perfect for meal prep! You can marinate the chicken, cook it, and even prepare the vegetables in advance. For meal prep, store cooked rice and chicken separately in airtight containers to maintain freshness and prevent the rice from becoming soggy. When you're ready to eat, reheat the rice and chicken in the microwave or on the stovetop for a quick meal that tastes freshly made.

If you decide to freeze any components, remember that cooked chicken can last up to three months in the freezer. Just defrost it in the refrigerator overnight before reheating, and your Teriyaki Chicken will be just as flavorful as the day you made it.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, use tamari sauce instead of soy sauce and ensure all other ingredients are gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I use frozen chicken?

Yes, just ensure it's completely thawed before marinating and cooking.

→ What can I serve with this dish?

This bowl pairs well with steamed dumplings or a side salad for a complete meal!