Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies! The combination of rich chocolate and tart raspberries is hard to resist. Whenever I indulge in these fudgy delights, I'm reminded of the delightful balance between sweetness and a hint of tartness, which gives them a unique flavor. They are perfect for satisfying a chocolate craving or impressing guests at a gathering. Plus, making these brownies from scratch is surprisingly simple and allows me to control the ingredients for a personalized touch.

Created by

Clara Jennings

Last updated on 2026-01-13T19:34:22.206Z

When I first tried pairing chocolate with raspberries, I was amazed by how well their flavors complemented each other. The juicy raspberries cut through the richness of the chocolate, making each bite feel decadent yet refreshing. I often add a touch of vanilla extract to the batter, which enhances the overall flavor. This little trick has become my secret weapon for elevating my brownies even further!

After several attempts refining this recipe, I found that adding fresh raspberries instead of canned ones yields the best results. Their vibrant color and natural sweetness truly elevate the appearance and flavor profile. Plus, they create little pockets of deliciousness that burst with flavor when you bite into them!

        Why You'll Love These Brownies
        The delightful contrast of rich chocolate and tangy raspberries
Fudgy texture that satisfies every chocolate lover
A perfect treat for any occasion, from casual gatherings to special celebrations

      

Understanding Ingredients

Each ingredient in these Chocolate Raspberry Brownies plays a crucial role in achieving that perfect balance of flavors and texture. The unsalted butter provides richness, while the granulated sugar enhances sweetness and moisture. Using large eggs not only binds the ingredients together but also contributes to the fudgy texture that makes these brownies so indulgent. If you're looking for a slightly healthier option, you can substitute half of the granulated sugar with a natural sweetener like honey or maple syrup, but be mindful that the texture may vary slightly.

Cocoa powder is essential for that deep chocolate flavor. Opt for high-quality unsweetened cocoa powder for the richest taste. If you're feeling adventurous, consider using dark cocoa powder for an even more intense chocolate experience. Additionally, the fresh raspberries add a burst of tartness that beautifully contrasts the sweetness of the brownie base. If fresh raspberries aren't available, frozen raspberries work well too; just be sure to fold them in gently to avoid breaking them down too much.

Baking Techniques

Properly preheating your oven is key to achieving that perfect bake. Make sure your oven reaches 350°F (175°C) before you start baking to ensure the brownies rise evenly. It’s also imperative to grease the baking pan well; this will help you remove the brownies easily once they’re cool. If you prefer, you can line the pan with parchment paper for easy removal and minimal cleanup, allowing you to lift out the brownies in one piece.

When mixing the wet and dry ingredients, avoid over-mixing, as this can lead to tough brownies. Stir just until you no longer see dry flour and the batter is uniform. During baking, keep an eye on the edges; they should be set while the center remains slightly underbaked, resulting in that beloved fudgy texture. If you find that your brownies are too dry after baking, it could be due to overbaking, so check them a couple of minutes before the minimum baking time.

Ingredients

Gather the following ingredients to make these delicious brownies:

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create the perfect Chocolate Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.

Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries to the batter, being careful not to crush them.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares and serving.

Enjoy these brownies warm or at room temperature for the best experience!

Pro Tips

For an extra touch, dust the brownies with powdered sugar before serving, or serve with a scoop of vanilla ice cream.

Serving Suggestions

These Chocolate Raspberry Brownies are delicious on their own, but for an extra indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs beautifully with the warm, fudgy texture of the brownies. For an added touch, consider drizzling some raspberry sauce or chocolate ganache over the top to enhance the flavors and presentation.

For guests, you might want to cut the brownies into smaller squares and plate them on a lovely serving tray with fresh mint leaves or additional raspberries. This not only elevates the dessert but also provides a pop of color that is visually appealing. Plus, these brownies pair wonderfully with a cup of coffee or a glass of dessert wine for a complete experience.

Storage and Freezing

If you find yourself with extra brownies (which can be hard to believe!), they can be stored in an airtight container at room temperature for up to four days. For longer storage, refrigerate them; they’ll last up to a week this way. To preserve freshness, make sure to wrap individual brownies tightly in plastic wrap before placing them in a container, which also makes them easy to grab one at a time.

For freezing, cut the brownies into squares before wrapping them individually in plastic wrap and then placing them into a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature for about an hour. You can also warm them in the microwave for a few seconds to bring back that freshly baked texture and warmth.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but make sure to thaw and drain them to avoid excess moisture in the brownies.

→ How should I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days.

→ Can I substitute the butter with oil?

Yes, you can use vegetable or canola oil in place of butter, but the texture may differ slightly.

→ What can I do if my brownies are too gooey?

If they are undercooked, return them to the oven and bake for an additional 5–10 minutes.