Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 24 Medjool dates, pitted; 8 oz goat cheese, softened; 1/4 cup chopped walnuts; 1 tablespoon fresh rosemary, chopped; Honey for drizzling (optional); Sea salt for garnish

Highlighted under: Baking & Desserts

I absolutely adore making these cheese stuffed dates for Valentine's Day! The combination of sweet, juicy dates and creamy, tangy cheese creates a delightful contrast that makes every bite so satisfying. Plus, they’re incredibly easy to prepare, allowing me to spend more time enjoying the company of my loved ones instead of being stuck in the kitchen. Whether you're planning a romantic dinner or a fun gathering with friends, these snacks are sure to impress and tantalize the taste buds.

Created by

Clara Jennings

Last updated on 2026-01-10T11:28:15.822Z

During one of my early Valentine’s Days with my partner, I wanted to create something special that didn’t require hours in the kitchen. That’s when I stumbled upon the idea of cheese stuffed dates. After a few experiments with various cheeses, I found that goat cheese paired perfectly with the sweetness of the dates. It’s creamy, tangy, and brings a unique flavor profile that I think makes these snacks truly special.

What I love most about these dates is their versatility. You can easily customize them with different herbs or even wrap them in prosciutto for an added touch of indulgence. Whenever I serve these at gatherings, they disappear almost instantly, proving that simplicity and flavor go hand in hand!

        Why You Will Love This Recipe
        A scrumptious blend of sweet and savory flavors.
Super easy to prepare and perfect for any occasion.
Unique and impressive finger food that never fails to delight.

      

Why Medjool Dates Matter

Medjool dates are the star of this recipe, and for good reason. Their natural sweetness and chewy texture perfectly complement the creaminess of goat cheese. When selecting dates, look for ones that are plump and have a shiny skin. Avoid any that feel dry or have visible cracks, as they may not have the same rich flavor. Their high sugar content balances beautifully with savory components, making them a versatile choice for both sweet and savory dishes.

Nutritionally, Medjool dates are a powerhouse. They contain essential minerals like potassium and magnesium, and are a great source of natural energy, perfect for entertaining. Their high fiber content aids digestion, which is particularly beneficial when indulging in rich flavors. Plus, their sweetness can act as a healthier alternative to processed sugars in your culinary creations.

Elevating the Cheese Filling

The filling of goat cheese, walnuts, and rosemary adds a wonderful layer of complexity to each stuffed date. Goat cheese has a distinctive sharpness that cuts through the sweetness of the dates. If you're unable to find goat cheese or prefer a milder flavor, you can substitute it with cream cheese or ricotta mixed with a splash of lemon juice for added tang. Churning the cheese mixture until fluffy can also enhance the texture and help it fill the dates more easily.

Walnuts not only provide a crunchy textural contrast but also contribute healthy fats and protein. Toasting them lightly before adding them to the cheese filling enhances their nutty flavor and introduces a delightful aroma. To toast, simply place them in a dry skillet over medium heat for about 5 minutes, stirring frequently until golden brown. Alternatively, other nuts like pecans or pistachios can work well too, offering their unique taste profiles.

Serving Suggestions and Storage Tips

These cheese stuffed dates can be served warm or at room temperature, making them perfect for any gathering. If you are preparing them ahead of time, consider stuffing the dates a few hours in advance and storing them in the fridge. Just be sure to bring them back to room temperature before serving to allow the flavors to meld deliciously. Drizzling honey right before serving adds a fresh touch; however, be careful not to overdo it—just a light drizzle enhances without overpowering.

For variations, consider adding spices like a pinch of cinnamon or cayenne pepper to the cheese filling for an unexpected kick. Additionally, for a sweet and spicy twist, you can wrap the dates in bacon before stuffing them, and bake until crispy. This transforms your appetizer into a sweet, smoky treat that’s even more tempting—perfect for impressing your guests!

Ingredients

Gather these simple ingredients for a delightful treat:

Ingredients

24 Medjool dates, pitted
8 oz goat cheese, softened
1/4 cup chopped walnuts
1 tablespoon fresh rosemary, chopped
Honey for drizzling (optional)
Sea salt for garnish

These ingredients will help you create a memorable snack!

Instructions

Follow these easy steps to prepare your delicious snacks:

Prepare the Dates

Slice each date lengthwise to create a pocket, being careful not to cut all the way through. Remove any remaining pits if necessary.

Make the Filling

In a bowl, mix the softened goat cheese, chopped walnuts, and fresh rosemary until well combined.

Stuff the Dates

Using a small spoon or your fingers, fill each date with the cheese mixture until nicely packed.

Finish and Serve

Arrange the stuffed dates on a platter, drizzle with honey if desired, and sprinkle with sea salt before serving for an extra flavor kick.

Enjoy your delicious cheese stuffed dates!

Pro Tips

You can experiment with different types of cheese such as cream cheese or blue cheese for varied flavor profiles. Adding crushed red pepper flakes can give it an unexpected but delightful kick!

Troubleshooting Common Issues

If you find your cheese mixture too thick to stuff easily, consider adding a touch of olive oil or a splash of milk to achieve a smoother consistency. This can help the filling scoop easily into the dates without splitting them apart. On the other hand, if your filling is too runny, chilling it in the fridge for 15 to 20 minutes can firm it up, making it easier to work with.

When stuffing the dates, avoid over-filling, as this can lead to messiness and make them difficult to serve. Aim for a lightly packed filling that still allows the date to close comfortably. If any filling spills out during cooking, don’t worry; it can be served on the side as a delicious spread.

Scaling the Recipe

This recipe is easily scalable for entertaining larger groups. If you're hosting a large gathering, doubling or tripling the recipe is straightforward. Simply adjust the ingredient quantities proportionally, and ensure you have enough platter space for serving. For large parties, pre-stuffing the dates before guests arrive allows you to focus on your company instead of the kitchen.

Additionally, consider creating a platter with assorted stuffed dates using different fillings. This not only adds variety but also allows you to cater to different dietary preferences, such as using vegan cheese or adding herbs like basil or thyme in place of rosemary. Mixing up the flavor profiles keeps guests intrigued and engaged with their snacks.

Questions About Recipes

→ Can I use other types of dates?

Yes, you can use other varieties like Deglet Noor or Honey dates, but Medjool dates provide the best sweetness and texture.

→ Can I make these in advance?

Absolutely! You can prepare the stuffed dates a few hours ahead and store them in the refrigerator until you're ready to serve.

→ What are some other filling ideas?

You can try using cream cheese mixed with herbs or even a blend of feta and sun-dried tomatoes for a Mediterranean twist.

→ How long can I store leftovers?

The stuffed dates can be stored in the fridge for up to 3 days in an airtight container. Just be mindful that the cheese may change texture slightly.