Super Bowl Dessert Peanut Butter Fudge Cups

Name: Super Bowl Dessert Peanut Butter Fudge Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup chopped peanuts (optional)

Highlighted under: Baking & Desserts

I love creating indulgent treats for game day, and these Super Bowl Dessert Peanut Butter Fudge Cups are always a hit! The combination of rich chocolate and creamy peanut butter not only satisfies my sweet tooth but also brings a sense of nostalgia. As I bite into these little cups, I’m reminded of childhood treats that were just as fun to make as they are to eat. Plus, they're easy and quick to prepare, which makes them perfect for those last-minute cravings during the big game!

Created by

Clara Jennings

Last updated on 2026-01-14T01:07:13.727Z

When I first made these fudge cups for a Super Bowl party, I had no idea they would become a staple in my dessert lineup. The way the peanut butter filling complements the chocolate shells is simply divine. I recommend letting them set in the fridge for a while; the colder temperature intensifies the flavors and gives them a delightful snap!

One trick I discovered is to slightly warm the peanut butter before mixing it with powdered sugar. This helps it blend seamlessly and results in a creamy filling. Trust me, once you try these decadent cups, you’ll want to make them for every gathering!

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by creamy peanut butter.
Perfect bite-sized treats for game day or any occasion.
Quick and easy to prepare, making them last-minute friendly.

      

The Magic of Chocolate and Peanut Butter

The harmony of dark chocolate and creamy peanut butter in these fudge cups creates a delightful contrast in flavors and textures. Dark chocolate offers a robust profile that balances the sweetness of the peanut butter filling, ensuring every bite is rich without being overwhelmingly sweet. This balance elevates the overall experience, making them perfect not just for game days but for any occasion where a delicious treat is warranted.

Moreover, the quality of the chocolate plays a significant role in the final product. I recommend choosing high-quality dark chocolate chips, ideally with around 70% cocoa content, which provides a deeper flavor. Cheaper chocolates may not melt as smoothly, risking a clumpy finish. Aim for glossy and fluid melted chocolate for an even coating that enhances both presentation and taste.

Perfecting the Fudge Cup Technique

Coating the muffin tray is a crucial step in this recipe. It's important to ensure that the melted chocolate coats not just the bottom, but also the sides of each cup. This creates a sturdy shell that holds the filling securely. Allowing the chocolate to chill in the refrigerator for about 10 minutes will help it firm up, making it much easier to handle when adding the peanut butter filling. Watch for the chocolate to become slightly matte as it sets—it’s the perfect indicator of readiness.

When preparing the peanut butter filling, ensure you achieve a smooth mixture; otherwise, you may end up with a gritty texture that detracts from the creamy consistency you want. If you find the mixture too thick, adding a small dash of milk can help achieve the desired texture without compromising the flavor. This straightforward adjustment can make a significant difference in the final results.

Ingredients

Ingredients for Super Bowl Dessert Peanut Butter Fudge Cups

For the Fudge Cups

1 cup dark chocolate chips
1/2 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chopped peanuts (optional)

Make sure to have a mini muffin tray handy for these delicious cups!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Coat the Muffin Tray

Using a spoon, coat the bottom and sides of the mini muffin tray with the melted chocolate, leaving a hollow center for the filling. Refrigerate for 10 minutes.

Prepare the Peanut Butter Filling

In another bowl, mix the creamy peanut butter, powdered sugar, and vanilla extract until smooth.

Fill with Peanut Butter

Spoon the peanut butter mixture into each chocolate-coated muffin cup, filling them about 3/4 full.

Finish with Chocolate

Top each cup with another layer of melted chocolate, making sure each filling is completely covered. Return to the refrigerator for another 10 minutes to set.

Once set, gently remove from the tray and store in an airtight container in the refrigerator.

Pro Tips

For an extra crunch, consider adding some chopped peanuts on top of the chocolate layer before refrigerating!

Storage Tips

These Peanut Butter Fudge Cups can be stored in an airtight container in the refrigerator for up to two weeks. If you're making them ahead of time for a special event, consider preparing the chocolate cups and filling them a day before. Just keep the cups covered until you're ready to fill them, as this keeps them fresh and prevents any drying out.

For longer storage, you can freeze these treats. Place the filled fudge cups on a baking sheet until solid, then transfer them to a freezer-safe container. They can last in the freezer for up to three months. When you're ready to enjoy them, simply transfer them to the refrigerator to thaw—a hassle-free solution for unexpected guests!

Variations to Try

Don't hesitate to experiment with different nut butters if you're feeling adventurous! Almond or cashew butter can be a delicious alternative to peanut butter. Each provides a unique flavor profile while maintaining the creamy texture fundamental to these fudge cups. If you enjoy a little crunch, try mixing in crushed pretzels or salty potato chips into the peanut butter filling for an unexpected yet delightful texture contrast.

You can also adapt the toppings based on your preferences. Consider drizzling caramel or white chocolate over the finished cups for added decadence. Sprinkling sea salt over the top not only enhances the flavors but also adds a gourmet touch that transforms these treats into a delightful dessert experience!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate; it will give a different but equally delicious flavor.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to a week.

→ Can I make these ahead of time?

Absolutely! You can make them a day or two in advance. Just keep them refrigerated.

→ Are these gluten-free?

Yes, as long as you ensure the chocolate and any additional ingredients are marked gluten-free.