Thick NYC Chocolate Chip Cookies

Name: Thick NYC Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup brown sugar, packed; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate comfort treat with these Thick NYC Chocolate Chip Cookies. Packed with gooey chocolate chunks and a soft, chewy center, these cookies are the perfect blend of sweet nostalgia and gourmet delight. Whether for a cozy night in or a special occasion, these cookies will quickly become a favorite in your household.

Created by

Clara Jennings

Last updated on 2025-12-01T10:00:13.867Z

These cookies are inspired by the classic NYC chocolate chip cookie, known for their rich flavor and impressive thickness.

The Perfection of Thick Cookies

Thick cookies have a unique charm that sets them apart from their thinner counterparts. The thicker the cookie, the more chewiness it retains, allowing for that delightful contrast between a crispy edge and a gooey center. This balance is what makes NYC-style chocolate chip cookies so adored, drawing cookie aficionados and casual snackers alike to their rich, indulgent texture.

Another wonderful aspect of thick cookies is their ability to hold onto flavor. With a thicker dough, each bite contains an intense burst of buttery goodness and melting chocolate. Using quality ingredients elevates the overall experience, ensuring that every mouthful is a decadent delight. You won't just taste the chocolate; rather, it melds with the dough to create a symphony of flavors.

For those who love to experiment, thick cookie recipes can be easily customized. Whether adding nuts for crunch or swirling in caramel for an unexpected twist, the sturdy foundation of these cookies provides the perfect canvas for creativity. So go ahead and make these cookies your own; the possibilities are truly endless.

A Nostalgic Treat

There's something inherently nostalgic about biting into a freshly baked chocolate chip cookie. The smell wafting through the kitchen can instantly transport you back to your childhood, reminding you of cozy family gatherings and casual afternoons spent with loved ones. These memories often tie back to recipes that stand the test of time, much like the classic NYC chocolate chip cookie.

Sharing cookies with friends or family adds an extra layer of joy. As you gather around, each person has their own story attached to this beloved treat, whether it's enjoying cookies after school or a late-night craving for something sweet. These cookies serve as a bridge, connecting us through shared experiences and the simple pleasure of sweetness.

Creating your own batch of Thick NYC Chocolate Chip Cookies not only satiates hunger but also fosters connection, whether you share them with others or indulge in them yourself. They are more than just a snack; they are a reminder of the joy found in the small moments of life.

Ingredients

Gather your ingredients for a delightful baking experience!

Main Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup brown sugar, packed
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups chocolate chips

Make sure to check that all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your perfect cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream the Butter and Sugars

In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Scoop and Bake

Using a cookie scoop, drop generous amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies warm with a glass of milk!

Tips for the Best Cookies

For the thickest and chewiest cookies, be sure to use room temperature butter. Cold butter can lead to flat, crispy cookies, while softened butter incorporates air into the dough, aiding in that coveted rise. Additionally, always measure your flour correctly; using a kitchen scale can provide precision for better results.

Don’t forget to chill your dough! Allowing it to rest in the fridge for at least 30 minutes enhances the flavors and gives the cookies a chance to firm up, making them easier to scoop and shape. This simple step can elevate your cookies to bakery-quality treats.

Storing Your Cookies

Proper storage will keep your Thick NYC Chocolate Chip Cookies fresh and delicious. Store them in an airtight container at room temperature for up to a week. If you want to extend their shelf-life, consider freezing them. Simply place baked cookies in a single layer in a freezer-safe bag and they can last for up to three months!

To enjoy a warm cookie any time, freeze individual cookie dough balls. When the craving strikes, just bake them straight from the freezer, adding a minute or two to the baking time. You'll have fresh, gooey cookies ready to enjoy without the extra prep work.

Questions About Recipes

→ Can I use milk chocolate chips instead of semi-sweet?

Absolutely! You can customize the type of chocolate chips based on your preference.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.