Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Comfort Desserts

I love baking this classic vanilla butter cake because of its delightful simplicity and comforting aroma. The buttery richness paired with the hint of vanilla always transports me back to my childhood. It’s become a family favorite for birthdays and special gatherings, and every bite is a reminder of home. With just a handful of ingredients and straightforward steps, this cake is perfect for both novice bakers and seasoned pros looking to whip up something delicious without fuss. Let’s dive into making this delightful dessert!

Created by

Clara Jennings

Last updated on 2026-01-26T04:05:34.774Z

I remember the first time I tried making a vanilla butter cake. The aroma filled the kitchen, and my family gathered around in anticipation. I learned that using room temperature ingredients helps achieve that fluffy texture. Mixing the butter and sugar until light and creamy really makes a difference!

To elevate the flavor, I like to use quality vanilla extract. While many cakes can seem complicated, this one is straightforward and allows for variations. Top it with fresh berries or a simple icing, and it becomes a stunning centerpiece for any table.

What You'll Love About This Cake
Rich buttery flavor with a hint of vanilla
Versatile base for countless toppings and variations
Quick and easy to prepare, perfect for any occasion

Perfecting Your Butter Cake

To achieve the perfect vanilla butter cake, it's crucial to use softened butter for optimal mixing. This allows the butter to trap air effectively, resulting in a light and fluffy texture. If you forget to take your butter out in advance, you can cut it into small cubes and microwave it in short bursts (10-15 seconds) until it's softened but not melted, which can help speed up the process.

When beating the butter and sugar together, aim for a light and airy consistency. This step usually takes around five minutes with an electric mixer. Watch for a texture that's smooth and fluffy rather than greasy. If it looks too oily or hasn’t increased in volume, continue mixing — this is a critical step for ensuring your cake rises well.

Ingredient Insights

The role of eggs in this recipe is vital, as they provide structure and moisture. For a richer flavor, consider using organic or farm-fresh eggs when possible. Room temperature eggs blend more evenly with the batter, enhancing the cake's overall texture. If you need an egg substitute, applesauce can work in a 1/4 cup ratio per egg, though the cake may be slightly denser.

Don’t overlook the importance of using pure vanilla extract. The quality of your vanilla can significantly affect the flavor of the cake. If you find yourself out of vanilla extract, a good substitution is almond extract, which offers a different but lovely flavor profile. Use half the amount, as it can be more intense.

Ingredients

Classic Vanilla Butter Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions

Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easier removal.

Cream butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and creamy, about 5 minutes.

Add eggs and vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully incorporated.

Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Mix dry and wet ingredients

Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Bake the cake

Pour the cake batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Pro Tips

Feel free to customize this cake by adding citrus zest for a fresh twist or using different extracts like almond or lemon to create unique flavors.

Make-Ahead and Storage Tips

This vanilla butter cake can be made ahead of time and stored, making it a great option for busy bakers. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, place it in an airtight container and freeze for up to three months.

When you're ready to serve a frozen cake, simply let it thaw in the refrigerator overnight. You can revive its freshness by warming individual slices in the microwave for about 15-20 seconds. A light dusting of powdered sugar or a dollop of whipped cream can elevate the cake if it's served after freezing.

Variations and Serving Suggestions

This classic cake serves as a wonderful base for experimentation. Consider adding citrus zest, such as lemon or orange, to the batter for a refreshing twist. Alternatively, mix in some chocolate chips or nuts for added texture. For an elegant dessert, layer the cake with fresh fruits and whipped cream, or top it with a simple glaze made from powdered sugar and milk.

Pairing this cake with different beverages can enhance the overall experience. A slice alongside a cup of rich coffee or a chilled glass of milk balances the sweetness of the cake beautifully. You could even serve it warm with ice cream for a delightful dessert that brings a comforting and nostalgic feel.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used in this recipe, though it may slightly alter the flavor and texture.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and then foil before freezing. It can be stored for up to 3 months.

→ What can I top this cake with?

This cake pairs wonderfully with whipped cream, fresh fruit, or a simple icing. You could also serve it with a scoop of vanilla ice cream!