Budget-Friendly Slow Cooker Coconut Lime Chicken

Highlighted under: Global Flavors

This Budget-Friendly Slow Cooker Coconut Lime Chicken is a delightful, easy meal that packs a punch of flavor without breaking the bank.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-29T23:49:10.743Z

This dish is not only budget-friendly but also incredibly easy to prepare. The slow cooker does all the work while you enjoy the enticing aromas filling your kitchen. Perfect for busy weeknights or meal prepping for the week ahead!

Why You'll Love This Recipe

  • Tender chicken infused with zesty lime and creamy coconut milk
  • Perfectly paired with rice or quinoa for a complete meal
  • Minimal prep time with maximum flavor payoff
  • A healthy option that’s kid-friendly and satisfying

A Flavorful Twist on Chicken

Coconut lime chicken is a fantastic way to elevate the traditional chicken dish. The combination of creamy coconut milk and zesty lime creates a vibrant flavor profile that excites your taste buds. This dish not only brings a tropical flair to your dinner table but also ensures that you're getting a healthy meal packed with protein. By using a slow cooker, the chicken becomes incredibly tender, making it an ideal choice for busy weeknights when you want something delicious without the fuss.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent while remaining budget-friendly. The slow cooking process allows the flavors to meld beautifully, resulting in a sauce that can be poured over rice or quinoa for a satisfying meal. It's a perfect way to enjoy good food without the hassle of extensive meal prep.

Serving Suggestions

While this coconut lime chicken is delightful on its own, pairing it with the right sides can elevate your meal even further. Serve it over fluffy white rice or nutty quinoa to soak up the delicious sauce. Both options not only complement the chicken perfectly but also add a nutritious component to your plate. For an added crunch, consider serving a side salad or steamed vegetables to balance the creamy richness of the dish.

Garnishing your chicken with fresh cilantro and lime wedges not only enhances the presentation but also adds a burst of freshness. The cilantro introduces an herby note that cuts through the creaminess of the coconut milk, while the lime wedges give an extra zing when squeezed over the dish just before eating. These small touches can transform your meal from simple to spectacular.

Cooking Tips and Variations

Ingredients

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 can (13.5 oz) coconut milk
  • Juice of 2 limes
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)

For Serving

  • Cooked rice or quinoa
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Make sure to have all ingredients ready before starting the slow cooker!

Instructions

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. In a separate bowl, combine coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper. Pour this mixture over the chicken.

Cook

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.

Thicken the Sauce (Optional)

If you desire a thicker sauce, remove the chicken once cooked, stir in cornstarch mixed with a little water, and cook on high for an additional 15 minutes.

Serve

Shred the chicken with two forks and return to the sauce. Serve over rice or quinoa, garnished with fresh cilantro and lime wedges.

Enjoy your delicious and budget-friendly meal!

Nutritional Benefits

Coconut milk is not only a delicious dairy alternative but also comes with its own set of health benefits. It's rich in medium-chain triglycerides (MCTs), which can aid in metabolism and provide a quick source of energy. Combined with lean chicken breast, this recipe offers a wholesome meal that is both satisfying and nutritious.

Limes are packed with vitamin C, which is essential for a healthy immune system, and they also provide a refreshing flavor boost. When combined with the healthy fats from coconut milk, this dish not only tastes great but also supports your overall health.

Storage and Reheating

If you find yourself with leftovers, you're in luck! This coconut lime chicken stores well in the refrigerator for up to three days. Just make sure to keep it in an airtight container to maintain its freshness. When reheating, a quick zap in the microwave or a gentle warm-up on the stovetop will do the trick, ensuring your meal remains moist and flavorful.

For longer storage, consider freezing this dish. Portion it out into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat. This makes it a perfect meal prep option for busy weeks ahead.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but adjust the cooking time accordingly.

→ Can I make this recipe dairy-free?

Yes, this recipe is already dairy-free as it uses coconut milk.

→ What can I substitute for lime juice?

You can substitute lime juice with lemon juice for a similar flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Budget-Friendly Slow Cooker Coconut Lime Chicken

This Budget-Friendly Slow Cooker Coconut Lime Chicken is a delightful, easy meal that packs a punch of flavor without breaking the bank.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Clara Jennings

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 can (13.5 oz) coconut milk
  3. Juice of 2 limes
  4. 1 tablespoon lime zest
  5. 2 cloves garlic, minced
  6. 1 teaspoon ginger, grated
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper
  9. 1 tablespoon cornstarch (optional, for thickening)

For Serving

  1. Cooked rice or quinoa
  2. Fresh cilantro, for garnish
  3. Lime wedges, for serving

How-To Steps

Step 01

Place the chicken breasts in the slow cooker. In a separate bowl, combine coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper. Pour this mixture over the chicken.

Step 02

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.

Step 03

If you desire a thicker sauce, remove the chicken once cooked, stir in cornstarch mixed with a little water, and cook on high for an additional 15 minutes.

Step 04

Shred the chicken with two forks and return to the sauce. Serve over rice or quinoa, garnished with fresh cilantro and lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 95mg
  • Sodium: 420mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 25g