Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup strawberries, hulled and chopped; 1/4 cup chia seeds; 2 tablespoons maple syrup (or honey); 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Nourishing Home Kitchen

I absolutely love making Strawberry Coconut Chia Pudding! This recipe combines creamy coconut milk with the natural sweetness of fresh strawberries, which creates a deliciously satisfying dessert or breakfast. Chia seeds add an exciting texture and are packed with nutrients. I often whip this up in the evening and let it chill overnight for a quick grab-and-go breakfast the next day. It’s refreshing, healthy, and feels like a treat, making it perfect for any time of day!

Created by

Clara Jennings

Last updated on 2026-02-08T08:09:36.389Z

When I first tried chia pudding, I was amazed at how simple yet delicious it could be. I started experimenting with flavors and discovered the joy of pairing fresh strawberries with rich coconut. The key to achieving a perfect pudding texture is allowing the chia seeds to soak long enough in the coconut milk—at least four hours or overnight works best. I love how it thickens up while absorbing the flavors!

This pudding not only satisfies sweet cravings but also gives me a boost of energy. When making it, I like to mash some strawberries to swirl into the mix, which enhances the color and adds extra fruitiness. It turns my simple breakfast into a beautiful meal that I can’t get enough of!

Why You'll Love This Recipe
Refreshing and nutritious with a balance of flavors
Vegan and gluten-free, suitable for various dietary needs
Easily customizable with different fruits and toppings

The Role of Chia Seeds

Chia seeds are the star ingredient in this Strawberry Coconut Chia Pudding, providing not only a unique texture but also an impressive nutritional profile. When soaked in liquid, chia seeds swell and create a gel-like consistency, yielding that delightful pudding texture. They are rich in omega-3 fatty acids, fiber, and protein, making this pudding a powerhouse of nutrients that will keep you feeling full longer.

To achieve the ideal pudding consistency, ensure you mix the chia seeds thoroughly in the coconut milk mixture. If left clumped, you might end up with uneven texture. A good rule of thumb is to whisk them into the liquid vigorously for about 1-2 minutes, then let the mixture sit for about 5-10 minutes before giving it another good stir to break up any clumps that may form.

Customizing Your Pudding

One of the best features of this chia pudding recipe is its versatility. While strawberries lend a delicious sweetness, you can easily swap them for other fruits such as blueberries, mangoes, or even diced bananas. If you're looking to add more flavor, consider incorporating a dash of cinnamon or a spoonful of your favorite nut butter into the pudding mix before chilling.

For an extra layer of texture and flavor, try topping your pudding with granola, toasted coconut flakes, or nuts just before serving. This not only enhances the visual appeal but also provides a satisfying crunch that contrasts beautifully with the creamy pudding. Experiment with different toppings to find your perfect combination!

Storage and Serve Tips

This chia pudding stores wonderfully! You can keep it refrigerated in an airtight container for up to 5 days. Just give it a good stir before serving, as it may thicken further upon chilling. If you find it too thick for your liking, simply mix in a splash of coconut milk to reach your desired consistency.

For a fun serving idea, consider layering the pudding with fruit and toppings in clear cups or jars. Not only does this create an attractive presentation, but it also makes for a portable snack or breakfast option. I often prepare several jars in advance, making it easy to grab a nutritious option during busy mornings.

Ingredients

Gather these fresh ingredients for a delightful treat.

Ingredients

1 cup coconut milk
1/2 cup strawberries, hulled and chopped
1/4 cup chia seeds
2 tablespoons maple syrup (or honey)
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to create your pudding.

Combine Ingredients

In a bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt until well combined.

Add Chia Seeds

Stir in the chia seeds, mixing thoroughly to prevent clumping.

Incorporate Strawberries

Gently fold in the chopped strawberries, reserving a few for garnish.

Refrigerate

Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens.

Serve

Spoon the chia pudding into bowls and top with the reserved strawberries. Enjoy!

For added texture, top with nuts or granola!

Pro Tips

For extra flavor, try adding a splash of almond extract or a sprinkle of shredded coconut as a topping.

Potential Troubleshooting

If your pudding doesn't thicken as expected, it might be due to not using enough chia seeds or insufficient soaking time. Ensure you let the pudding sit for at least 4 hours, or preferably overnight. If you've mixed in all the chia seeds but it still seems runny, you can whisk in a tablespoon more and refrigerate it for an additional hour to boost thickness.

On the flip side, if the pudding ends up too thick, simply stir in a small amount of coconut milk until you achieve the desired creaminess. It’s all about finding that perfect balance, and with a bit of practice, you will know just how to adjust the pudding to your liking.

Nutritional Insights

This Strawberry Coconut Chia Pudding not only delights your taste buds but also provides a substantial nutritional boost. Coconut milk lends healthy fats, which are essential for brain health and energy, while chia seeds offer fiber that supports digestive health. The strawberries, while being delicious, are also packed with vitamin C and antioxidants, making this dessert as healthy as it is enjoyable.

Moreover, using maple syrup or honey as sweeteners allows for a natural touch. Both options add depth to the flavor profile, while helping to keep the pudding vegan if you choose maple syrup. This adaptability means that whether you're vegan or simply seeking healthier dessert options, this pudding can cater to a variety of dietary preferences without sacrificing taste.

Scaling the Recipe

Scaling up this recipe is a breeze! Simply multiply the ingredient amounts by the number of servings needed. For instance, if you wish to serve eight, just double the original recipe, and it will work just as well. Just be mindful of the container size you choose for chilling the pudding, as it needs adequate space for it to thicken evenly.

Conversely, if you want to make a smaller batch, this recipe can be halved without any impact on taste or texture. It's a great way to reduce waste while still enjoying a delicious and nutritious treat. Just remember to adjust your chilling time accordingly, as sometimes smaller amounts can thicken up a tad faster.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Banana, mango, or blueberries work wonderfully in this recipe.

→ How long does it last in the fridge?

The pudding will stay fresh for up to 5 days in the refrigerator.

→ Can I make it sugar-free?

Yes, you can substitute the maple syrup with a sugar-free sweetener of your choice.

→ Is this recipe vegan?

Yes, this Strawberry Coconut Chia Pudding is completely vegan and dairy-free.