Spicy Garlic Chilli Noodles
Highlighted under: Quick & Easy
Savor the perfect balance of heat and flavor with these Spicy Garlic Chilli Noodles. This quick and easy Indo-Chinese dish combines tender noodles tossed in a zesty garlic and chili sauce, making it a delightful appetizer or side dish. Ideal for spice lovers, this recipe is guaranteed to elevate your dinner table and impress your guests.
These Spicy Garlic Chilli Noodles are not just a meal; they are an experience. A burst of flavors in every bite, they are perfect for those who enjoy a little extra kick in their food.
A Flavor Explosion
Spicy Garlic Chilli Noodles offer a beautiful symphony of flavors that dance on your palate. The robust taste of minced garlic complements the heat from the red chili sauce, creating a sauce that is both bold and tantalizing. This dish is designed to make your taste buds come alive, delivering a comforting yet thrilling experience with each bite.
Not only does this dish provide an explosion of flavor, but it's also incredibly versatile. You can adjust the heat level to suit your preferences by adding more or less chili sauce. This adaptability means anyone can customize their dining experience, making it an excellent choice for gatherings, where guests can enjoy the dish to their own liking.
Quick and Easy Preparation
One of the best aspects of Spicy Garlic Chilli Noodles is how quickly you can prepare it. In just about 30 minutes, you can whip up a delightful dish that looks and tastes like it came from a restaurant. This makes it perfect for busy weeknights or impromptu dinner parties when you want to impress without spending hours in the kitchen.
The straightforward preparation process also allows you to involve family members, making it a fun cooking activity to do together. After boiling the noodles, simply sauté the garlic and mix in the sauce; your dinner is practically ready! This simplicity is what makes this dish a go-to for anyone looking to create a delicious meal with minimal hassle.
Perfect as an Appetizer or Side Dish
Spicy Garlic Chilli Noodles serve as a delightful appetizer, setting the stage for a larger meal or standing alone as a satisfying dish. Their wealth of flavors means they can easily please a crowd, making them a great option at parties or gatherings. Serve them up hot, and watch your guests rave about the dish.
In addition to being a fantastic appetizer, they can also be enjoyed as a side dish alongside a variety of main courses. Whether paired with grilled meats, stir-fried vegetables, or even as part of a buffet, their unique taste and delightful aroma elevate any meal, adding just the right amount of excitement and flavor.
Ingredients
Noodles
- 200g noodles
- 2 tablespoons olive oil
Sauce
- 4 cloves garlic, minced
- 2 tablespoons red chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- Salt, to taste
Garnish
- Chopped spring onions
- Sesame seeds
Ensure all ingredients are fresh for the best flavor.
Steps
Cook the Noodles
Boil the noodles as per package instructions. Drain and set aside.
Prepare the Sauce
In a pan, heat olive oil and sauté garlic until golden. Add chili sauce, soy sauce, vinegar, and salt. Stir well.
Combine
Add the cooked noodles into the sauce, mix until evenly coated.
Garnish and Serve
Top with spring onions and sesame seeds before serving.
Serve hot and enjoy your spicy delight!
Nutritional Insights
While delicious, Spicy Garlic Chilli Noodles can also fit into a balanced diet. They are generally low in calories while providing carbohydrates for energy, making them suitable for an active lifestyle. The garlic not only enhances the flavor but also comes with health benefits, including anti-inflammatory and immune-boosting properties.
You can boost the nutritional content further by adding vegetables such as bell peppers, broccoli, or snap peas. This not only increases the fiber content but also adds essential vitamins and minerals that can contribute to a well-rounded meal.
Storing and Reheating
If you have leftovers, storing Spicy Garlic Chilli Noodles is quite simple. Let them cool completely, then place them in an airtight container in the refrigerator. They can last up to three days. When you’re ready to eat them again, reheat in a microwave or on the stovetop with a splash of water to bring that fresh flavor back to life.
Keep in mind that the noodles may absorb the sauce during storage, making them slightly less saucy. You might want to prepare a little extra sauce when you initially cook them, so you can add it while reheating for an extra burst of flavor.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, any gluten-free noodles can be substituted.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Spicy Garlic Chilli Noodles
Savor the perfect balance of heat and flavor with these Spicy Garlic Chilli Noodles. This quick and easy Indo-Chinese dish combines tender noodles tossed in a zesty garlic and chili sauce, making it a delightful appetizer or side dish. Ideal for spice lovers, this recipe is guaranteed to elevate your dinner table and impress your guests.
Created by: Clara Jennings
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 2.0
What You'll Need
Noodles
- 200g noodles
- 2 tablespoons olive oil
Sauce
- 4 cloves garlic, minced
- 2 tablespoons red chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- Salt, to taste
Garnish
- Chopped spring onions
- Sesame seeds
How-To Steps
Boil the noodles as per package instructions. Drain and set aside.
In a pan, heat olive oil and sauté garlic until golden. Add chili sauce, soy sauce, vinegar, and salt. Stir well.
Add the cooked noodles into the sauce, mix until evenly coated.
Top with spring onions and sesame seeds before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 600mg
- Carbohydrates: 64g
- Protein: 10g