Easy Homemade Tomato Soup (30 Minutes)

Name: Easy Homemade Tomato Soup (30 Minutes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 4 cups fresh tomatoes, chopped; 2 cups vegetable broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup heavy cream (optional)

Highlighted under: Comfort Food

Savor the comforting warmth of this Easy Homemade Tomato Soup that comes together in just 30 minutes! Packed with fresh tomatoes and aromatic herbs, this creamy and delicious recipe is perfect for cozy dinners or served alongside your favorite grilled cheese. Enjoy a bowl of pure comfort that’s simple to make and sure to please the entire family.

Created by

Clara Jennings

Last updated on 2025-12-01T11:19:43.313Z

This soup is not just a meal; it's a hug in a bowl. Made with ripe tomatoes and fresh herbs, it captures the essence of comfort food.

A Quick and Easy Comfort Food

In a world where busy schedules dominate, finding the time to prepare a wholesome meal can feel impossible. This Easy Homemade Tomato Soup recipe cuts through the chaos, delivering a comforting bowl of goodness in just 30 minutes. Packed with the robust flavors of fresh tomatoes and classic herbs, it's an excellent option for those chilly evenings when you crave something warm and satisfying.

What makes this recipe incredibly appealing is not just its quick preparation time but also its simplicity. With just a handful of fresh ingredients combined in a single pot, you can elevate your dinner routine effortlessly. Whether you're cooking for your family or enjoying a quiet evening alone, this soup brings everyone together around the table.

Health Benefits of Tomato Soup

Tomatoes are not just delicious; they are also packed with essential nutrients. Rich in vitamins C and K, tomatoes offer antioxidant properties that promote overall health. The lycopene found in tomatoes has been linked to various health benefits, including reduced risk of heart disease and certain cancers. Including this Easy Homemade Tomato Soup in your diet can be a tasty way to boost your nutrient intake.

Furthermore, by preparing your tomato soup at home, you have control over the ingredients, allowing you to minimize added sugars and preservatives often found in store-bought options. This homemade version not only tastes better but also aligns with a healthier lifestyle, making it a great choice for health-conscious individuals.

Perfect Pairings

One of the best features of this Easy Homemade Tomato Soup is its versatility when it comes to pairings. It shines when served with classic grilled cheese sandwiches, but don't hesitate to get creative. Consider pairing it with a fresh garden salad or a crusty baguette to make your meal more substantial. The crusty bread is perfect for dipping, enhancing the overall experience of this satisfying soup.

For those looking to jazz things up a bit, try adding some fresh basil or a dollop of pesto as a garnish when serving. A sprinkle of parmesan cheese can also add a delightful touch of flavor. Feel free to adjust the recipe based on your tastes, making it a fun and interactive meal for everyone.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
4 cups fresh tomatoes, chopped
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup heavy cream (optional)

Gather all the ingredients before you start to make the cooking process smoother!

Instructions

Steps

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.

Add Tomatoes and Broth

Stir in the chopped tomatoes, vegetable broth, dried basil, and oregano. Season with salt and pepper. Bring to a simmer.

Blend and Serve

Once the soup has simmered for about 20 minutes, use an immersion blender to puree it until smooth. Stir in the heavy cream if desired, and serve hot.

Enjoy your homemade tomato soup with a sprinkle of fresh herbs on top!

Frequently Asked Questions

Q: Can I use canned tomatoes instead of fresh ones? A: Absolutely! Canned tomatoes can be a convenient substitute, especially when fresh tomatoes are out of season. Just make sure to choose quality canned tomatoes for the best flavor.

Q: How can I store leftover soup? A: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Variations of Tomato Soup

Feeling adventurous? Try adding different vegetables to your soup for added nutrition and flavor. Carrots, bell peppers, or zucchini can be excellent additions that blend seamlessly with the tomatoes.

You can also experiment with different herbs and spices. A hint of chili powder or smoked paprika can give the soup a delightful kick. Just remember to adjust the seasoning to your taste preference as you go.

Final Tips for the Best Soup

For an extra depth of flavor, consider roasting your tomatoes before adding them to the pot. This step caramelizes the sugars in the tomatoes, enhancing their sweetness and richness. Just toss them in olive oil, season them, and roast for about 20 minutes before adding.

Lastly, don’t forget to taste and adjust the seasoning before serving. The right balance of salt and pepper can make a significant difference in elevating your soup's flavor profile to perfection.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used as a substitute if fresh tomatoes are not available.

→ How can I make this soup vegan?

Simply omit the heavy cream or use a plant-based cream alternative.