Simple Banana Bread Loaf

Name: Simple Banana Bread Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of homemade banana bread. This simple recipe transforms overripe bananas into a moist, delicious loaf that's perfect for breakfast or a sweet snack.

Created by

Clara Jennings

Last updated on 2025-12-31T14:34:16.401Z

This Simple Banana Bread Loaf recipe has been a family favorite for generations. The aroma of baking bananas fills the kitchen, making it impossible to resist a warm slice straight from the oven. Perfectly sweet and wonderfully moist, it's an ideal way to use those overripe bananas sitting on your counter.

        Why You Will Love This Recipe
        Aromatic and warm, perfect for cozy mornings
Uses simple ingredients you likely already have
Versatile: great with nuts, chocolate chips, or on its own

      

The Perfect Use for Overripe Bananas

Bananas are a beloved fruit, but they can quickly become overripe. Instead of tossing those brown bananas in the trash, consider turning them into a delightful banana bread. This recipe makes use of their natural sweetness and soft texture, transforming them into a moist and flavorful loaf. You might be surprised to learn that the riper the banana, the better the flavor and moisture of your bread. Embrace those speckled skins and get ready to bake!

Overripe bananas are not only perfect for banana bread but also for various other baked goods like muffins and pancakes. Their natural sugars reduce the need for added sweeteners, allowing you to create healthier treats. By repurposing bananas that would otherwise go to waste, you're not only being resourceful but also contributing to a more sustainable kitchen.

The Versatility of Banana Bread

One of the best things about banana bread is its versatility. You can enjoy it plain, or you can customize it to suit your taste. Consider adding chopped walnuts or pecans for a delightful crunch, or mix in chocolate chips for a sweet treat that kids will love. Dried fruits like cranberries or coconut flakes can also add unique flavors to the loaf. Feel free to experiment with spices like cinnamon or nutmeg to enhance the aroma and depth of flavor.

Banana bread is not just a breakfast item; it makes a fantastic snack or dessert as well. Serve it warm with a pat of butter, or toast a slice for a comforting afternoon pick-me-up. You can even transform it into a decadent dessert by topping it with whipped cream and fresh berries. The possibilities are endless, allowing you to enjoy this classic loaf in a variety of delightful ways.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Mix well and pour into a greased loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter, then add the sugar, egg, and vanilla extract. Mix well.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture, and then add the flour. Stir until just combined. Do not overmix.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Storage Tips for Banana Bread

Once your banana bread has cooled completely, proper storage is key to maintaining its freshness. Wrap the loaf tightly in plastic wrap or foil to keep it moist. You can also store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing slices. Just make sure to wrap each piece individually to prevent freezer burn.

When you're ready to enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature. You can also pop it in the toaster for a few minutes to warm it up. This method can bring back that fresh-baked flavor, making it a perfect option for busy mornings or unexpected guests.

Health Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas contain vitamin C, vitamin B6, and fiber, which contribute to overall well-being. By incorporating bananas into your baking, you're adding nutritional value to your treats without compromising on flavor.

The fiber found in bananas aids in digestion and can help you feel fuller for longer, making them a smart choice for those looking to maintain a healthy diet. When you bake banana bread, you're not only indulging in a sweet treat but also enjoying the numerous health benefits that bananas provide. It's a win-win for your taste buds and your body!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before using.

→ How do I store banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.