Pink Beet Pesto Pasta

Name: Pink Beet Pesto Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g pasta of your choice; 2 medium-sized cooked beets, peeled and chopped; 1 cup fresh basil leaves; 1/2 cup pine nuts; 1/2 cup grated Parmesan cheese; 1/2 cup olive oil; 2 cloves garlic, minced; Salt and black pepper to taste

Highlighted under: Global Flavors

I absolutely love making Pink Beet Pesto Pasta for a burst of color and flavor on my dinner table. The vibrant pink hue of the sauce is not only visually stunning, but it also incorporates nutritious beets, bringing an earthy sweetness that perfectly complements the creamy texture. Each time I prepare this dish, I'm reminded of how simple ingredients can create something truly special and delightful. It’s such a fun way to eat your veggies, and my family enjoys every last bite of it!

Created by

Clara Jennings

Last updated on 2026-01-07T11:43:04.897Z

When I first tried Pink Beet Pesto Pasta, I was amazed at how the roasted beets transformed a traditional pesto into a unique twist. By blending the roasted beets with fresh basil, nuts, and olive oil, I created a sauce that’s both creamy and bursting with flavor. A sprinkle of Parmesan cheese at the end adds just the right amount of savory kick!

It’s a dish that not only pleases the eyes but also the palate. I love serving this pasta with a sprinkle of toasted pine nuts for added crunch and texture. Trust me, once you make it, it will become a go-to recipe for any occasion.

        Why You'll Love This Recipe
        Vibrant and colorful dish that is sure to impress at gatherings
Nutritious ingredients packed with vitamins and minerals
Creamy, earthy flavor profile that tantalizes your taste buds

      

The Role of Beets in Your Pesto

Beets not only lend a stunning pink color to your pesto but also contribute essential nutrients such as folate, potassium, and antioxidants. Their natural sweetness balances the savory flavors of garlic and cheese, creating a harmonious blend that tantalizes your taste buds. To achieve the best flavor, use freshly cooked beets; avoid canned ones if possible, as they often contain added preservatives that can alter the taste of your dish.

Be sure to roast or steam your beets for the best flavor profile. Roasting at 400°F (204°C) for about 40-60 minutes until fork-tender brings out their natural sweetness. The earthy notes of beets add depth to your pesto, making it not just a vibrant addition to your pasta, but a standout element that elevates the entire meal.

Pasta Choices for Your Dish

When choosing pasta for this recipe, consider shapes that hold sauce well. Fusilli or penne work beautifully, as their spirals and ridges capture the creamy beet pesto. Typically, a cooking time of 10-12 minutes for dried pasta is ideal, but always check the package for specifics to avoid overcooking. An essential tip is to reserve about 1 cup of pasta water before draining; this starchy liquid is invaluable for adjusting the consistency of your sauce.

If you’re looking for a gluten-free option, you can easily swap regular pasta with chickpea or lentil pasta varieties. These alternatives provide added protein, while still allowing the pesto's vibrant flavors to shine. Just remember to keep a close eye on the cooking times, as gluten-free pasta often cooks faster.

Storing and Serving Suggestions

To keep your Pink Beet Pesto Pasta fresh, store any leftovers in an airtight container in the fridge for up to 3 days. The vibrant color may change slightly, but the flavor remains delicious. When reheating, do so gently on the stovetop over low heat. Adding a splash of reserved pasta water can help revive the creamy texture, preventing any dry clumps from forming.

For a delightful serving suggestion, consider topping your pasta with a sprinkle of extra Parmesan cheese, a squeeze of lemon juice, or even a handful of arugula for a peppery kick. Pair this colorful dish with a light green salad or garlic bread to round out the meal, making it perfect for both weeknight dinners and special occasions.

Ingredients

Gather these ingredients to make your delicious Pink Beet Pesto Pasta:

Ingredients

300g pasta of your choice
2 medium-sized cooked beets, peeled and chopped
1 cup fresh basil leaves
1/2 cup pine nuts
1/2 cup grated Parmesan cheese
1/2 cup olive oil
2 cloves garlic, minced
Salt and black pepper to taste

Once you have all your ingredients ready, you're set to create this beautiful dish!

Instructions

Follow these simple steps to make your Pink Beet Pesto Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.

Prepare the Pesto

In a food processor, combine the cooked beets, basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.

Mix with Olive Oil

With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and black pepper to taste.

Combine Pasta and Pesto

In a large mixing bowl, combine the drained pasta with the beet pesto, adding a little reserved pasta water if needed to reach your desired consistency.

Serve

Divide the pasta into serving plates and top with additional Parmesan cheese and toasted pine nuts if desired. Enjoy!

Your delicious Pink Beet Pesto Pasta is now ready to be enjoyed!

Pro Tips

For an extra layer of flavor, try adding a squeeze of lemon juice to the pesto before mixing it with the pasta. You can also swap out the pine nuts for walnuts or almonds based on your preferences.

Ingredient Substitutions

If you’re looking to modify this recipe for dietary preferences, nutritional yeast can be substituted for parmesan cheese to create a vegan version without sacrificing flavor. Pine nuts are traditional, but feel free to use walnuts or sunflower seeds if you have nut allergies or prefer a different taste. Just remember that walnuts may impart a stronger flavor, so adjust as needed.

For a creamier texture without dairy, consider adding a few tablespoons of cashew cream or a pureed avocado to your pesto. This not only enhances the flavor but also contributes healthy fats, elevating the nutritional profile of the dish.

Variations to Try

To switch things up, you could incorporate roasted garlic into the beet pesto for a deeper, more complex flavor. Simply wrap a bulb of garlic in foil and roast it alongside the beets until it's soft and caramelized, then blend it into the pesto mixture. This adds a delightful richness that contrasts beautifully with the beets’ earthy sweetness.

For a zesty kick, add a pinch of red pepper flakes or a splash of balsamic vinegar when blending your pesto. This can create an exciting contrast with the sweetness of the beets, refreshing your taste buds and keeping the dish lively.

Questions About Recipes

→ Can I use raw beets instead of cooked?

Yes, but you'll need to roast or boil them first to soften them before blending.

→ Is there a vegan substitute for Parmesan cheese?

Yes, you can use nutritional yeast or a dairy-free cheese alternative.

→ How can I store leftover pasta?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water if needed.

→ What pasta works best with this recipe?

You can use any type of pasta you like, but I recommend using whole wheat or gluten-free options for a healthier twist.