Healthy Crockpot Chicken and Wild Rice Soup
Enjoy a warm and comforting bowl of Healthy Crockpot Chicken and Wild Rice Soup, perfect for chilly days and packed with nutrients.
This Healthy Crockpot Chicken and Wild Rice Soup is a go-to recipe for busy weeknights. Just throw all the ingredients into your slow cooker, and let it work its magic!
Why You Will Love This Recipe
- Nutritious ingredients that promote health and wellness
- Convenient one-pot meal with minimal cleanup
- Rich and hearty flavor that satisfies your hunger
Nutritional Benefits
This Healthy Crockpot Chicken and Wild Rice Soup is not only delicious but also packed with nutrients that support your overall health. The combination of boneless, skinless chicken breasts and wild rice provides a great source of lean protein and complex carbohydrates, which can help sustain your energy levels throughout the day. Additionally, the inclusion of vegetables like carrots, celery, and peas adds essential vitamins and minerals, making this soup a wholesome choice for any meal.
Wild rice, in particular, is rich in antioxidants and fiber, which can promote digestive health and help you feel full longer. The herbs used in this recipe, such as thyme and rosemary, not only enhance the flavor but also offer anti-inflammatory properties. Eating a bowl of this soup can be a comforting way to nourish your body during cold weather.
Convenience and Ease
One of the standout features of this Healthy Crockpot Chicken and Wild Rice Soup is its convenience. With just a few simple steps, you can have a hearty meal simmering away in your crockpot. This recipe is perfect for busy families or anyone looking to save time in the kitchen. Simply prepare the ingredients, toss them in the crockpot, and let it work its magic while you go about your day.
Moreover, this one-pot meal means minimal cleanup afterward. There's no need to dirty multiple pots and pans, making it a stress-free option for weeknight dinners or meal prep. You can even make a larger batch and freeze leftovers for a quick and easy meal later on, ensuring that healthy eating remains accessible even on your busiest days.
Flavor Profile
The flavor of this soup is rich and satisfying, making it a comforting option for chilly days. The combination of sautéed onions, garlic, and herbs creates a savory base that infuses the chicken and rice with delightful taste. As it cooks, the flavors meld together beautifully, resulting in a dish that's both hearty and delicious.
The optional addition of heavy cream adds a luxurious creaminess, enhancing the texture and flavor of the soup. However, if you're looking for a lighter version, you can easily skip the cream without sacrificing taste. Whether enjoyed as a main dish or paired with a slice of crusty bread, this soup is sure to please the whole family.
Ingredients
Gather these wholesome ingredients for a delicious soup.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 1 medium onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream (optional for creaminess)
Make sure to adjust seasonings to your preference!
Instructions
Follow these simple steps to create your soup.
Prepare the Ingredients
In a large skillet, heat olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened.
Combine in the Crockpot
Transfer sautéed vegetables to the crockpot. Add chicken breasts, wild rice, chicken broth, thyme, rosemary, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and rice is tender.
Shred the Chicken
Remove the chicken breasts, shred them using two forks, and return to the crockpot.
Finish with Cream
Stir in frozen peas and heavy cream (if using). Cook for an additional 30 minutes. Adjust seasoning as needed.
Serve hot, and enjoy your hearty soup!
Serving Suggestions
This Healthy Crockpot Chicken and Wild Rice Soup can be served in various ways to enhance your dining experience. Consider topping each bowl with freshly chopped parsley or a sprinkle of grated Parmesan cheese for added flavor. A squeeze of lemon juice can also brighten the dish and balance the richness, making it a refreshing option.
For a complete meal, pair the soup with a simple side salad or some whole-grain bread. This combination not only complements the soup but adds more nutrients to your meal, making it even more satisfying.
Storage and Reheating
If you find yourself with leftovers, you'll be glad to know that this soup stores well. Allow it to cool completely before transferring it to an airtight container. The soup can be refrigerated for up to 4 days, making it a great option for meal prep or enjoying throughout the week.
When ready to enjoy again, simply reheat on the stovetop over medium heat until warmed through. If the soup thickens in the fridge, you can add a bit of chicken broth or water to reach your desired consistency. This makes it easy to savor the delicious flavors of your healthy soup even after the initial cooking.
Questions About Recipes
→ Can I use brown rice instead of wild rice?
Yes, but adjust the cooking time as brown rice may require longer to cook.
→ Can I make this soup ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge.
→ Is this soup freezer-friendly?
Yes, this soup can be frozen. Just make sure to cool it completely before transferring to freezer-safe containers.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a fresh salad.
Healthy Crockpot Chicken and Wild Rice Soup
Enjoy a warm and comforting bowl of Healthy Crockpot Chicken and Wild Rice Soup, perfect for chilly days and packed with nutrients.
Created by: Clara Jennings
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 1 medium onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream (optional for creaminess)
How-To Steps
In a large skillet, heat olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened.
Transfer sautéed vegetables to the crockpot. Add chicken breasts, wild rice, chicken broth, thyme, rosemary, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked through and rice is tender.
Remove the chicken breasts, shred them using two forks, and return to the crockpot.
Stir in frozen peas and heavy cream (if using). Cook for an additional 30 minutes. Adjust seasoning as needed.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 25g