Family-Favorite Crockpot Chicken Enchilada Filling

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to prepare a mouthwatering meal that everyone will love.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-29T23:49:13.070Z

This recipe has been a staple in our family for years. The combination of tender chicken, zesty spices, and gooey cheese creates a comforting dish that warms the heart. Whether you’re hosting a party or enjoying a quiet family dinner, this crockpot chicken enchilada filling is sure to impress!

Why You Will Love This Recipe

  • Tender chicken cooked to perfection with bold flavors
  • Easy to prepare and can be left to cook throughout the day
  • Versatile filling perfect for tacos, burritos, or enchiladas

The Perfect Meal for Busy Families

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Family-Favorite Crockpot Chicken Enchilada Filling offers a simple solution, allowing you to spend more time with your loved ones while still providing a nutritious dinner. With minimal prep work, you can set this dish to cook and go about your day, knowing that a delicious meal awaits you come dinner time.

Crockpot meals not only save time but also enhance flavors as the ingredients meld together throughout the cooking process. The slow cooking method ensures that the chicken remains moist and tender, making each bite a delightful experience. Whether you're coming home from work, running errands, or managing family activities, this recipe fits seamlessly into a busy schedule.

Versatile and Customizable

One of the best aspects of this chicken enchilada filling is its versatility. You can easily adapt the recipe to suit your family's preferences or dietary restrictions. If you're looking for a lighter option, consider using a mix of chicken and vegetables or swapping out the chicken for a plant-based protein. The filling can also be adjusted with different spices or additional vegetables to create a unique flavor profile.

This recipe isn't just limited to enchiladas! Use the filling for tacos, burritos, or even as a topping for a hearty Mexican-style salad. The possibilities are endless, making it an excellent choice for meal prep or when hosting friends and family. You can prepare a large batch and enjoy it throughout the week in various forms, ensuring that every meal feels fresh and exciting.

Easy Preparation and Cleanup

The convenience of a crockpot extends beyond just cooking time; cleanup is a breeze too! With only a few ingredients and one pot to clean, this recipe makes dinner time stress-free. Simply layer the ingredients in the crockpot, set the timer, and let it do the work for you. The less time you spend cleaning means more time enjoying your meal with loved ones.

Additionally, using a crockpot allows for hassle-free entertaining. You can prepare the filling ahead of time and keep it warm until your guests arrive. Set up a build-your-own taco or enchilada bar with various toppings, and let everyone customize their plates. It creates a fun and interactive dining experience that everyone will love.

Ingredients

Crockpot Chicken Enchilada Filling

  • 1 lb boneless, skinless chicken breasts
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, frozen or canned
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Tortillas for serving
  • Fresh cilantro for garnish (optional)

Feel free to customize with your favorite toppings!

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot.

Add Ingredients

Pour the diced tomatoes, black beans, corn, taco seasoning, and chicken broth over the chicken.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.

Shred the Chicken

Remove the chicken from the crockpot, shred it using two forks, and return it to the pot. Stir in the cheese until melted.

Serve

Serve the filling in tortillas and garnish with fresh cilantro if desired.

Enjoy your delicious meal!

Tips for Perfectly Shredded Chicken

Shredding chicken can sometimes be tricky, but with the right technique, it becomes a simple task. After cooking, allow the chicken to rest for a few minutes before shredding. This will help retain moisture. Using two forks to pull apart the chicken is the most common method; however, you can also use a hand mixer for faster shredding. Just be cautious not to over-shred, as you want to maintain some texture.

If you're planning to store leftovers, consider shredding the chicken only when you're ready to use it. This way, the chicken maintains its juiciness, and you can enjoy the flavor of freshly shredded chicken in your meals.

Serving Suggestions

When it comes to serving your crockpot chicken enchilada filling, the options are endless. For a traditional approach, serve it in warm corn or flour tortillas, topped with your favorite garnishes like sour cream, guacamole, or salsa. If you're looking for a healthier alternative, serve the filling over a bed of greens or with a side of quinoa for a nutritious bowl meal.

For a fun twist, consider making enchilada casserole by layering the filling between tortillas and cheese, then baking it until bubbly. This dish not only looks impressive but also feeds a crowd, making it perfect for gatherings or family dinners.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time.

→ How can I make this recipe spicier?

You can add jalapeños or use a spicier taco seasoning for a kick.

→ Can I make this ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.

→ What can I serve with this filling?

This filling is great in tacos, burritos, or served over rice or quinoa.

Family-Favorite Crockpot Chicken Enchilada Filling

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to prepare a mouthwatering meal that everyone will love.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Clara Jennings

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Crockpot Chicken Enchilada Filling

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (10 oz) diced tomatoes with green chilies
  3. 1 can (15 oz) black beans, drained and rinsed
  4. 1 cup corn kernels, frozen or canned
  5. 1 packet taco seasoning
  6. 1 cup chicken broth
  7. 1 cup shredded cheese (cheddar or Mexican blend)
  8. Tortillas for serving
  9. Fresh cilantro for garnish (optional)

How-To Steps

Step 01

Place the chicken breasts at the bottom of the crockpot.

Step 02

Pour the diced tomatoes, black beans, corn, taco seasoning, and chicken broth over the chicken.

Step 03

Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.

Step 04

Remove the chicken from the crockpot, shred it using two forks, and return it to the pot. Stir in the cheese until melted.

Step 05

Serve the filling in tortillas and garnish with fresh cilantro if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 25g