Easy Taco Stuffed Sweet Potatoes

Transform your Thanksgiving table with these colorful and nutritious Easy Taco Stuffed Sweet Potatoes. Loaded with seasoned ground turkey or beef, black beans, corn, and topped with fresh avocado and zesty lime, this dish is not only healthy but also bursting with flavor. Perfect for a cozy family dinner or holiday gathering, these stuffed sweet potatoes are an easy and delightful way to enjoy traditional taco flavors in a wholesome way.

Created by

Clara Jennings

Last updated on 2025-12-01T10:00:03.103Z

These Easy Taco Stuffed Sweet Potatoes are the perfect combination of healthy and delicious, bringing your favorite taco flavors into a wholesome dish.

Ingredients

For the Stuffed Sweet Potatoes

4 medium sweet potatoes
1 lb ground turkey or beef
1 can black beans, drained and rinsed
1 cup corn, canned or frozen
1 avocado, diced
Juice of 1 lime
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Feel free to customize the toppings with your favorites!

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash the sweet potatoes and poke several holes in them with a fork. Bake for 30-35 minutes until tender.

Cook the Filling

In a skillet, cook the ground turkey or beef over medium heat until browned. Add black beans, corn, chili powder, cumin, salt, and pepper. Stir until heated through.

Assemble the Stuffed Potatoes

Remove the sweet potatoes from the oven and let them cool slightly. Cut them in half and fluff the insides with a fork. Fill each potato with the taco filling, then top with diced avocado and a drizzle of lime juice.

Serve warm and enjoy your delicious meal!

Questions About Recipes

→ Can I use other proteins instead of turkey or beef?

Yes, you can substitute with chicken, beans, or plant-based proteins for a vegetarian option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.