Easy Christmas Stollen Muffins

Highlighted under: Seasonal & Festive

Enjoy the festive flavors of Christmas with these easy-to-make stollen muffins, packed with dried fruits and spices.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-18T14:56:28.980Z

This recipe for Easy Christmas Stollen Muffins combines the traditional flavors of stollen with the convenience of muffins. Perfect for holiday gatherings, these muffins are a delightful treat that everyone will love.

Why You'll Love These Muffins

  • Festive flavors of dried fruits and spices
  • Light and fluffy texture with a hint of almond
  • Perfect for sharing during the holiday season

A Taste of Tradition

Stollen, a traditional German bread, is synonymous with Christmas. It’s typically filled with a medley of dried fruits, nuts, and spices, evoking the warmth and joy of the holiday season. These Easy Christmas Stollen Muffins capture the essence of stollen in a convenient muffin format, making them perfect for both festive gatherings and cozy family breakfasts. By incorporating familiar flavors, these muffins not only satisfy your sweet tooth but also bring a nostalgic touch to your holiday celebrations.

The use of ingredients like cinnamon and nutmeg in these muffins adds a delightful warmth and depth of flavor, reminiscent of classic holiday treats. Each bite bursts with the sweetness of dried fruits and the crunch of almonds, ensuring a delightful experience that goes beyond just a simple muffin. Whether enjoyed fresh out of the oven or as a delightful snack throughout the day, these muffins are a festive treat that everyone will enjoy.

Perfect for Holiday Gatherings

These Easy Christmas Stollen Muffins are not just delicious; they are also incredibly versatile. They make for an inviting addition to any holiday brunch or potluck, easily appealing to a variety of tastes. The muffins can be served warm or at room temperature, and their charming presentation makes them a festive centerpiece on any table. Simply arrange them on a platter, dust with powdered sugar, and watch as they disappear in no time.

In addition to being a delightful treat, these muffins are great for gifting. Package them in decorative boxes or tins and share them with friends and neighbors as a thoughtful gesture during the holiday season. The rich flavors and beautiful presentation make these muffins a perfect way to spread cheer and joy throughout your community.

Storing and Serving Tips

To keep your Easy Christmas Stollen Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and defrosted as needed, making them a convenient option for last-minute holiday gatherings.

When serving, consider pairing these muffins with a hot cup of coffee or tea. The warm, spiced flavors complement a variety of beverages, enhancing the overall experience. For an extra touch, you can also serve them with a side of whipped cream or a drizzle of honey for those who enjoy a little sweetness on top.

Ingredients

Gather the following ingredients to make your Easy Christmas Stollen Muffins:

For the Muffins

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup mixed dried fruits (currants, raisins, chopped apricots)
  • 1/2 cup chopped almonds
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to prepare your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Mix Wet Ingredients

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Add Fruits and Nuts

Fold in the mixed dried fruits and chopped almonds until evenly distributed.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Dust

Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Dust with powdered sugar before serving.

Enjoy your delicious muffins with a cup of tea or coffee!

The Health Benefits of Dried Fruits and Nuts

Dried fruits and nuts are not only delicious but also packed with nutrients. Dried fruits like currants, raisins, and apricots are rich in vitamins, minerals, and antioxidants, making them a healthy addition to your diet. They provide a natural sweetness to these muffins, reducing the need for excessive added sugars while offering a burst of flavor.

Almonds, on the other hand, are a great source of healthy fats, protein, and vitamin E. They contribute to the muffins' delightful texture and provide a satisfying crunch. Together, these ingredients create a treat that feels indulgent while still being nutritious, allowing you to enjoy the festive season without compromising on health.

Customizing Your Muffins

One of the best aspects of these Easy Christmas Stollen Muffins is their versatility. Feel free to customize the recipe by adding your favorite mix of dried fruits or nuts. Try substituting walnuts for almonds or incorporating some candied citrus peel for an extra festive touch. You can even experiment with different spices, like ginger or allspice, to make the muffins uniquely yours.

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. This way, everyone can enjoy these delightful muffins during the holidays, regardless of dietary restrictions. The key is to maintain the balance of flavors while ensuring the muffins remain light and fluffy.

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Questions About Recipes

→ Can I use fresh fruits instead of dried fruits?

Fresh fruits may make the muffins too moist; it's best to stick with dried fruits.

→ How should I store the muffins?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the muffins?

Yes, you can freeze them for up to 2 months. Thaw at room temperature before serving.

→ What can I substitute for milk?

You can use almond milk or any other non-dairy milk as a substitute.

Easy Christmas Stollen Muffins

Enjoy the festive flavors of Christmas with these easy-to-make stollen muffins, packed with dried fruits and spices.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Clara Jennings

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

For the Muffins

  1. 2 cups all-purpose flour
  2. 1/2 cup sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground nutmeg
  7. 1/2 cup unsalted butter, melted
  8. 1 cup milk
  9. 2 large eggs
  10. 1 cup mixed dried fruits (currants, raisins, chopped apricots)
  11. 1/2 cup chopped almonds
  12. 1 teaspoon vanilla extract
  13. Powdered sugar for dusting

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 03

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

Step 04

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 05

Fold in the mixed dried fruits and chopped almonds until evenly distributed.

Step 06

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 07

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Step 08

Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Dust with powdered sugar before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 4g