Delicious Baked Cranberry Cream Cheese Dip for Parties
Highlighted under: Seasonal & Festive
Transform your gatherings with this creamy and tangy Baked Cranberry Cream Cheese Dip, perfect for holiday celebrations or casual get-togethers. Layered with rich cream cheese, sweet and tart cranberries, and a hint of warming spices, this dip is both comforting and festive. Serve it warm with your favorite crackers or bread for an irresistible appetizer that will leave your guests craving more.
This creamy and tangy dip is an absolute crowd-pleaser for any gathering.
A Perfect Holiday Treat
The holiday season is a time for celebration, and what better way to bring people together than with a delicious appetizer? This Baked Cranberry Cream Cheese Dip is the epitome of festive flavors, blending the sweetness of cranberry with the creaminess of cheese. As guests gather around, the aroma wafting from the oven creates an inviting atmosphere, making it the star of any holiday spread.
Presenting this dip at your next gathering is not only a delightful choice but also impresses your guests with minimal effort. Its stunning appearance, with vibrant cranberry hues topped with golden cheese, draws the eye and whets the appetite. With each scoop, you provide a burst of flavor and a touch of warmth, making it a perfect choice for cozy family gatherings or lively holiday parties.
Versatile and Easy to Customize
One of the best features of this dip is its versatility. While the traditional recipe is delectable as is, feel free to put your own spin on it. For those who prefer a bit of heat, adding diced jalapeños or red pepper flakes can elevate the flavor profile. Alternatively, replacing pecans with walnuts or almonds can provide a different texture and taste, making it suitable for every palate.
This dip is also easy to prepare ahead of time, which is a lifesaver during busy holiday planning. Simply make the mixture and store it in the fridge until you're ready to bake. This allows the flavors to meld beautifully, enhancing the overall taste. Your guests will appreciate the effort you've put into creating such a delightful dish without overwhelming your schedule.
Pairing Suggestions
When it comes to serving this Baked Cranberry Cream Cheese Dip, pairing options abound. For a classic touch, crispy, buttery crackers complement the dip perfectly, balancing the creamy texture with delightful crunch. Artisan breads, such as baguettes or focaccia, add a rustic element to the spread, allowing guests to enjoy every last bite without any waste.
Seasonal sides like sliced apples or pears also provide a fresh contrast to the dip's richness. The sweet and tart notes of the fruit enhance the flavors while offering a healthy option. No matter how you serve it, this dip is sure to be a hit and will leave your guests talking about it long after the gathering is over.
Ingredients
Gather all your ingredients before you start!
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pecans
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
Combine all ingredients for the best flavor.
Instructions
Preheat your oven before starting on your dip.
Prepare the Mixture
In a mixing bowl, combine the softened cream cheese, cranberry sauce, shredded cheddar cheese, chopped pecans, cinnamon, nutmeg, and season with salt and pepper. Mix until well blended.
Bake the Dip
Transfer the mixture into a baking dish and spread it evenly. Bake in preheated oven at 350°F (175°C) for about 25 minutes or until bubbly and golden brown on top.
Serve and Enjoy
Remove from oven and let it cool slightly. Serve warm with your favorite crackers or bread.
Enjoy this delicious appetizer with friends and family!
Storing Leftovers
If you're lucky enough to have leftovers from your gathering, storing this dip is easy. Allow it to cool completely before transferring it into an airtight container. It can be refrigerated for up to three days, retaining its delicious flavors. Reheat it in the oven at a low temperature to achieve that gooey, bubbly texture once again, ensuring it tastes freshly made.
Avoid microwave reheating if possible, as it may change the dip's creamy consistency and dry it out. For best results, cover the dish with aluminum foil while reheating to keep moisture in, so every bite remains as delightful as it was on the day it was made.
Why Cream Cheese?
Cream cheese serves as the backbone of this dip, contributing its rich and creamy character. Its mild flavor acts as a perfect canvas, allowing the tangy cranberries and spices to shine. Additionally, cream cheese provides a comforting element that makes this dip satisfying for guests of all ages, making it a universally appealing dish at any event.
Moreover, cream cheese is widely available and comes in various options, including reduced-fat and whipped varieties. This flexibility allows you to cater to different dietary preferences without sacrificing flavor. Embrace the cream cheese as your secret weapon in creating a dip that is as indulgent as it is comforting.
Questions About Recipes
→ Can I make this dip in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just bake it before serving.
→ What can I serve this dip with?
This dip pairs well with crackers, baguette slices, or fresh vegetables.
Delicious Baked Cranberry Cream Cheese Dip for Parties
Transform your gatherings with this creamy and tangy Baked Cranberry Cream Cheese Dip, perfect for holiday celebrations or casual get-togethers. Layered with rich cream cheese, sweet and tart cranberries, and a hint of warming spices, this dip is both comforting and festive. Serve it warm with your favorite crackers or bread for an irresistible appetizer that will leave your guests craving more.
Created by: Clara Jennings
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: Serves 8
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pecans
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine the softened cream cheese, cranberry sauce, shredded cheddar cheese, chopped pecans, cinnamon, nutmeg, and season with salt and pepper. Mix until well blended.
Transfer the mixture into a baking dish and spread it evenly. Bake in preheated oven at 350°F (175°C) for about 25 minutes or until bubbly and golden brown on top.
Remove from oven and let it cool slightly. Serve warm with your favorite crackers or bread.
Nutritional Breakdown (Per Serving)
- Serving Size: 1/4 cup
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 5g