Dump-and-Go Crockpot Chicken Queso Dip

Highlighted under: Quick & Easy

This creamy and cheesy dip is perfect for game day or any gathering! Just dump the ingredients in your crockpot and let it do all the work.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-29T23:49:12.991Z

This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate crowd-pleaser. With minimal prep time and maximum flavor, it's a go-to recipe for parties and get-togethers.

Why You'll Love This Recipe

  • Creamy texture that’s perfect for dipping
  • Loaded with cheesy goodness and tender chicken
  • Perfect for gatherings or a cozy night in

Perfect for Any Occasion

Dump-and-Go Crockpot Chicken Queso Dip is an ideal addition to any gathering. Whether you're hosting a game day party, a family reunion, or a cozy movie night at home, this dip is sure to impress your guests. Its creamy texture and rich flavors make it a crowd-pleaser that pairs perfectly with tortilla chips, veggies, or even crackers. The simplicity of preparation allows you to focus on enjoying the event rather than spending hours in the kitchen.

One of the best aspects of this dip is its versatility. You can easily customize the ingredients to fit your preferences. Add jalapeños for an extra kick, or swap out the cheeses for your favorites. The possibilities are endless, making it a dish you can adapt and enjoy time and time again.

Effortless Preparation

The beauty of this recipe lies in its simplicity. With just a few steps, you can create a delicious dip that will have everyone coming back for more. Simply combine the ingredients in a bowl, transfer them to your crockpot, and let it work its magic. This 'dump-and-go' method means less time in the kitchen and more time spent with your loved ones.

Additionally, using a crockpot allows for a hands-off cooking experience. Once you've set it up, you can focus on preparing other dishes or relaxing with your guests. The slow cooking process ensures that the flavors meld beautifully, resulting in a dip that is both comforting and indulgent.

A Cheesy Delight

Cheese lovers rejoice! This dip is a cheese lover's dream, featuring a blend of creamy cream cheese, sharp cheddar, and smooth Monterey Jack. Each bite is a harmonious mix of flavors and textures that will leave you craving more. The combination of cheeses not only enhances the taste but also gives the dip its luscious, creamy consistency that makes for perfect dipping.

Moreover, the addition of shredded chicken elevates this dip from a simple cheese spread to a hearty dish. This protein boost makes it more filling and satisfying, allowing it to serve as both an appetizer and a main dish. Whether enjoyed as a snack or as part of a larger meal, this dip will surely satisfy your cravings.

Ingredients

For the Dip

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mix all ingredients well before serving.

Instructions

Prepare the Ingredients

In a large bowl, combine the shredded chicken, diced tomatoes, cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper.

Transfer to Crockpot

Transfer the mixture to your crockpot and spread it evenly.

Cook

Cover and cook on low for 2 hours, or until the cheeses are melted and everything is heated through.

Serve

Stir well before serving. Enjoy with tortilla chips or vegetables!

Enjoy your delicious dip!

Tips for the Perfect Dip

To ensure the best flavor and texture, make sure your cream cheese is softened before mixing. This will help it blend seamlessly with the other ingredients, resulting in a smooth and creamy dip. If you're short on time, you can microwave the cream cheese for about 30 seconds to soften it quickly.

For an extra flavor boost, consider adding some spices or herbs, such as cumin, chili powder, or fresh cilantro. These additions can elevate the dip and give it a unique twist that will surprise and delight your guests.

Storage and Reheating

If you have leftovers (though that’s unlikely!), store the dip in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, reheat the dip in the microwave or on the stovetop over low heat, stirring occasionally until heated through. You may need to add a splash of milk to restore some creaminess.

This dip also freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to use it, thaw it overnight in the fridge and reheat as mentioned above. Having this dip ready to go in your freezer is a great way to be prepared for unexpected gatherings!

Serving Suggestions

While tortilla chips are a classic pairing for this dip, don't hesitate to explore other serving options. Fresh vegetables like celery, carrot sticks, and bell pepper slices make for a healthy and crunchy alternative. You could also use pita chips or breadsticks for a different texture and flavor.

For a fun twist, serve the dip in mini bread bowls or individual ramekins. This not only makes for a unique presentation but also makes it easy for guests to help themselves without the mess. Get creative, and let your presentation be as delightful as the dip itself!

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it cooks thoroughly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dip ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it until ready to cook.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, fresh vegetables, or even on top of tacos!

Dump-and-Go Crockpot Chicken Queso Dip

This creamy and cheesy dip is perfect for game day or any gathering! Just dump the ingredients in your crockpot and let it do all the work.

Prep Time10 minutes
Cooking Duration2 hours
Overall Time2 hours 10 minutes

Created by: Clara Jennings

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Dip

  1. 2 cups cooked, shredded chicken
  2. 1 can (10 oz) diced tomatoes with green chilies
  3. 1 can (8 oz) cream cheese, softened
  4. 1 cup shredded cheddar cheese
  5. 1 cup shredded Monterey Jack cheese
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the shredded chicken, diced tomatoes, cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper.

Step 02

Transfer the mixture to your crockpot and spread it evenly.

Step 03

Cover and cook on low for 2 hours, or until the cheeses are melted and everything is heated through.

Step 04

Stir well before serving. Enjoy with tortilla chips or vegetables!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 450mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 18g