Creamy Butter Mints

Name: Creamy Butter Mints
Prep time: 15 min
Total time: 15 min
Yield: 24 mints
Ingredients: 1 cup unsalted butter, softened; 4 cups confectioners' sugar; 1-2 teaspoons peppermint extract (or flavor of choice); Food coloring (optional)

Highlighted under: Seasonal & Festive

Create delightful, melt-in-your-mouth Creamy Butter Mints that are perfect for holiday gatherings and sweet treats. These easy-to-make mints blend rich butter, sweet confectioners' sugar, and your choice of flavoring, then are rolled into bite-sized delights. Perfect for gifting, party favors, or simply enjoying with family, these mints add a festive touch to any Christmas cookie platter.

Created by

Clara Jennings

Last updated on 2025-12-12T02:06:34.189Z

These Creamy Butter Mints are a sweet, buttery treat that melts in your mouth and are ideal for holiday celebrations. The rich flavor and creamy texture make them a must-have for your cookie swaps.

A Sweet Treat for Every Occasion

Creamy Butter Mints are a versatile treat that can be enjoyed year-round. While they shine brightly during the holiday season, their delightful flavor makes them perfect for birthdays, weddings, or any festive occasion. You can keep a jar of these mints on hand for impromptu gatherings or as a special sweet for after dinner. No matter where you serve them, guests are sure to delight in their creamy texture and refreshing flavor.

Making these mints allows you to personalize them according to your taste preferences. By experimenting with different extracts and colors, you can create a unique flavor profile for each batch. From classic peppermint to fruity variants like strawberry or citrus, the options are endless. This level of customization not only makes them fun to create but also ensures that they can cater to various palates.

Perfect for Gift Giving

Looking for a simple yet thoughtful gift? Creamy Butter Mints can be packaged beautifully and given as a homemade treat. Consider filling a decorative jar or a cute tin with these mints, tying it with a festive ribbon for a charming presentation. This edible gift makes a heartfelt gesture, especially when shared with colleagues, neighbors, or friends during the holidays.

You can also personalize your mint gifts by labeling them with a handwritten tag, sharing your favorite flavor notes or even the recipe. This adds a personal touch that shows you care and invites others to recreate the experience in their own kitchens. Whether for holiday festivities or thoughtful gestures, these mints make gift-giving a delightful experience.

Storing Your Creamy Butter Mints

After making your batch of Creamy Butter Mints, proper storage is essential to maintain their freshness. Store them in an airtight container at room temperature for up to two weeks. If you'd like to prolong their shelf life, consider refrigerating them. Just be sure to separate layers with parchment paper to avoid sticking.

These mints can also be frozen for longer storage. Place them in a freezer-safe container, and you'll have a quick treat available at any time. Simply thaw them in the fridge before serving. Having creamy butter mints on hand ensures that you’re always ready to entertain or treat yourself to a sweet indulgence.

Ingredients

For the Butter Mints

1 cup unsalted butter, softened
4 cups confectioners' sugar
1-2 teaspoons peppermint extract (or flavor of choice)
Food coloring (optional)

Mix and roll these delightful mints for a perfect treat!

Instructions

Prepare the Mixture

In a large bowl, combine softened butter and confectioners' sugar. Mix until well blended.

Add Flavoring

Stir in peppermint extract and any desired food coloring. Mix until the color is uniform.

Shape the Mints

Pinch off small amounts of the mixture and roll into balls. Place on parchment paper to set.

Let Them Set

Allow the mints to sit at room temperature or refrigerate for quicker setting.

Enjoy your homemade creamy butter mints!

Tips for Success

Getting the texture just right is key for delicious Creamy Butter Mints. Ensure that the butter is at room temperature to achieve a smooth blend with the confectioners' sugar. Mixing in small batches can help maintain an even consistency, making it easier to roll into perfect little balls.

When adding flavorings, start with a small amount and taste as you go. It’s easier to add more extract if you want a stronger flavor, but difficult to correct if you add too much. Experiment with combinations to find your favorite mix for truly standout treats.

Creative Variations

While traditional peppermint is a favorite, don’t shy away from creativity. Consider using flavor extracts like vanilla, almond, or even chocolate to craft a variety of mints. Adding zest from citrus fruits can also provide a refreshing twist that is incredibly enjoyable. Feel free to mix and match flavors to find the combination that wows your taste buds.

For a festive look, use food coloring to coordinate the mints with holiday themes. Create red and green mints for Christmas or pastel colors for Easter. Not only will this add an appealing visual element, but it will also make your mints a standout addition to any dessert table.

Pairing Your Mints

Creamy Butter Mints are not just a standalone treat; they can also elevate your dining experience when paired with other desserts. Serve them alongside rich brownies, creamy cheesecakes, or even a cup of hot cocoa for a delightful contrast of flavors. These mints add a fresh note that complements richer desserts beautifully.

Consider introducing them at events where coffee or tea is served. Their minty freshness can cleanse the palate and provide a refreshing end to a meal. Offering Creamy Butter Mints as an after-dinner treat allows guests to enjoy a sweet bite while sipping their favorite beverages, enhancing the overall experience.

Questions About Recipes

→ Can I use different flavor extracts?

Yes, you can use any flavor extract you like, such as vanilla or almond.

→ How should I store the mints?

Store them in an airtight container at room temperature or refrigerate to keep them fresh.