Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry; 2 cups apples, peeled and diced; 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1 egg, beaten (for egg wash); 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

This Cozy Apple Kringle with Vanilla Glaze is the perfect dessert for chilly evenings. With flaky pastry, spiced apples, and a sweet glaze, it's a delightful treat that warms the heart.

Created by

Clara Jennings

Last updated on 2025-12-20T23:10:58.447Z

Cozy up with a slice of this heartwarming Apple Kringle, perfect for family gatherings or a quiet evening at home. The combination of tender apples and flaky pastry will have everyone coming back for seconds!

        Why You'll Love This Recipe
        Warm spiced apples wrapped in flaky pastry
The vanilla glaze adds a sweet finishing touch
Perfect for sharing with family and friends

      

The Charm of Kringle

Kringle is a traditional Scandinavian pastry that has captured the hearts of many. Its unique shape and flaky texture make it a standout dessert at any gathering. The Cozy Apple Kringle combines this classic pastry with the warmth of spiced apples, creating a delightful contrast between the buttery layers of pastry and the tender fruit filling.

Making this kringle is not only a treat for the taste buds but also a wonderful experience in the kitchen. The process of rolling out the pastry and assembling the filling allows you to engage with your food, creating a connection that enhances the enjoyment of the final product. As the kringle bakes, your home will fill with the inviting aromas of cinnamon and baked apples.

Perfect for Any Occasion

This Cozy Apple Kringle is versatile enough to shine at various occasions. Whether you're hosting a family gathering, a cozy brunch with friends, or a festive holiday celebration, this dessert fits seamlessly into any menu. The beautiful presentation of the kringle not only makes it a showstopper but also sparks conversations around the table.

Additionally, this recipe offers a wonderful opportunity to showcase seasonal apples. With a variety of apple types available throughout the year, you can experiment with different flavors and textures. From crisp Granny Smiths to sweet Honeycrisps, choosing the right apple can elevate your kringle to new heights.

Tips for Success

To ensure your Cozy Apple Kringle turns out perfectly, it's essential to handle the puff pastry with care. Keep it cold until you're ready to use it; this helps maintain its flaky texture during baking. When rolling out the pastry, aim for an even thickness to ensure uniform cooking.

Don't skip the egg wash! Brushing the kringle with a beaten egg before baking gives it a beautiful golden color and adds a slight sheen to the finished product. Finally, allow the kringle to cool slightly before drizzling with glaze. This way, the glaze will set beautifully without sliding off.

Ingredients

For the Kringle

1 sheet of puff pastry
2 cups apples, peeled and diced
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 egg, beaten (for egg wash)

For the Vanilla Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Combine all the ingredients for a delightful twist on traditional pastries.

Instructions

Prepare the Filling

In a bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.

Roll Out the Pastry

Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface to form a rectangle.

Assemble the Kringle

Spread the apple mixture evenly along the center of the pastry. Fold the sides over the filling and pinch to seal.

Bake the Kringle

Transfer the Kringle to a baking sheet lined with parchment paper. Brush with the beaten egg and bake for 25-30 minutes until golden brown.

Prepare the Glaze

While the Kringle cools, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze.

Glaze and Serve

Drizzle the vanilla glaze over the cooled Kringle, slice, and serve warm.

Enjoy your delicious Cozy Apple Kringle!

Serving Suggestions

Pair your Cozy Apple Kringle with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. The creamy elements complement the spiced apple filling perfectly, creating a harmonious balance of flavors that will leave everyone wanting more.

For a cozy breakfast option, serve slices of kringle alongside a hot cup of coffee or tea. The warm spices and sweet glaze make it an inviting way to start the day, offering comfort during those chilly mornings.

Storage Tips

If you have leftovers, store the kringle in an airtight container at room temperature for up to two days. To maintain its flaky texture, avoid refrigerating it, as this can cause the pastry to become soggy.

If you want to keep the kringle for a longer period, consider freezing it before glazing. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy, simply thaw and bake it in the oven until heated through, then add the glaze for a fresh taste.

Questions About Recipes

→ Can I use frozen apples for this recipe?

Yes, you can use frozen apples. Just make sure to thaw and drain any excess liquid before using.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

→ Can I make this ahead of time?

You can prepare the apple filling and assemble the Kringle ahead of time. Bake it fresh before serving.

→ What can I substitute for puff pastry?

You can use pre-made pie crust or a homemade pastry dough if you prefer.