Classic Jalapeno Poppers

Name: Classic Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Global Flavors

Classic Jalapeno Poppers are a delicious appetizer that combines the heat of jalapenos with a creamy, cheesy filling. Perfect for parties or game day!

Created by

Clara Jennings

Last updated on 2026-01-04T11:16:11.107Z

Jalapeno poppers are a staple at gatherings, bringing a delightful combination of spice and creaminess. Stuffed with cheese and wrapped in crispy bacon, they're sure to be a hit!

        Why You'll Love This Recipe
        Perfect blend of spicy and creamy flavors
Crispy bacon adds a savory crunch
Easy to make and great for sharing
A guaranteed crowd-pleaser at any event

      

The Perfect Appetizer

Jalapeno poppers are the quintessential party appetizer that never fails to impress. Their vibrant green color and enticing aroma draw guests in, making them an instant hit at gatherings. Whether you're hosting a casual get-together or a festive celebration, these poppers are sure to elevate your appetizer game.

The combination of spicy jalapenos and creamy, cheesy filling creates a flavor explosion that tantalizes the taste buds. Plus, the addition of bacon adds a savory crunch, making every bite a delightful experience. These poppers are not just tasty; they're visually appealing too, making them a perfect centerpiece for any appetizer spread.

Customizing Your Poppers

One of the best aspects of jalapeno poppers is their versatility. You can easily customize the filling to suit your taste preferences. For a zesty twist, consider adding diced peppers, jalapeno relish, or even some crumbled blue cheese. If you're feeling adventurous, try incorporating different types of cheese such as pepper jack or mozzarella for a unique flavor profile.

Additionally, you can adjust the level of heat by varying the number of seeds you leave in the jalapenos. For a milder version, remove all the seeds and membranes, while leaving a few in will kick up the spice level for those who enjoy a good challenge. This adaptability makes jalapeno poppers suitable for a wide range of palates.

Serving Suggestions

Pair these delicious jalapeno poppers with a variety of dipping sauces to enhance the experience. A cool ranch or creamy blue cheese dressing can balance the heat and provide a refreshing contrast. For those who like it spicy, consider serving them with a zesty salsa or a chipotle mayo for an extra kick.

These poppers are perfect for game day, parties, or even as a fun family dinner side. They can be served alongside other finger foods like wings, nachos, or sliders for a complete spread that will satisfy any crowd. Just be sure to prepare enough, as they tend to disappear quickly!

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Prepare all ingredients before starting the cooking process.

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds for a milder flavor, or leave some seeds for extra heat.

Make the Filling

In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, packing it in generously.

Wrap with Bacon

Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.

Bake

Place the jalapeno poppers on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the cheese is bubbly.

Let the poppers cool for a few minutes before serving. Enjoy!

Pro Tips

For an extra kick, try adding a bit of shredded pepper jack cheese to the filling.

Storing Leftovers

If you're lucky enough to have any jalapeno poppers left after your gathering, storing them is easy. Allow the poppers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them a fantastic option for meal prep or quick snacks.

To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispy texture and delicious cheesy filling. You can also microwave them, but be aware that this may make the bacon less crispy.

Perfecting the Bake

Baking jalapeno poppers to perfection requires a little attention to detail. For the crispiest bacon, consider placing the poppers on a wire rack set over a baking sheet. This allows hot air to circulate around the bacon, ensuring it gets evenly crispy without becoming soggy.

Keep an eye on the baking time, as ovens can vary. Start checking around the 15-minute mark, and remove them once the bacon is golden brown and the cheese is bubbling. This will prevent overcooking and ensure the poppers remain deliciously moist on the inside.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the poppers and store them in the refrigerator before baking. Just add a few extra minutes to the cooking time.

→ What can I serve with jalapeno poppers?

Jalapeno poppers pair well with ranch dressing, salsa, or guacamole for dipping.

→ Are these poppers gluten-free?

Yes, as long as you use gluten-free bacon, these poppers are gluten-free.

→ Can I bake them instead of frying?

Absolutely! Baking them is a healthier option and helps to keep them crispy.