Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Brownies whenever I crave something decadent and fruity. The combination of rich chocolate and tart raspberry creates an amazing balance that is simply irresistible. I usually dedicate a Saturday afternoon to whip up a batch, and the kitchen fills with an aromatic sweetness that makes it all worth it. With a fudgy texture and vibrant raspberry swirls, these brownies are always a hit with my family and friends, making them a perfect treat for any occasion.

Created by

Clara Jennings

Last updated on 2026-01-05T23:28:05.927Z

When I first tried combining raspberries with chocolate in a brownie, I was pleasantly surprised by how well they complemented each other. The berries add a delicious tartness that cuts through the rich, fudgy chocolate. I usually use fresh raspberries, but frozen can work too, just make sure to drain them well. I find that gently folding them into the batter keeps the brownies moist while giving each slice a pop of color and flavor.

One tip I always share with friends is to under-bake the brownies slightly. This results in a gooey texture that we all love! You can test for doneness by inserting a toothpick; it should come out with a few moist crumbs. Serve them warm with a scoop of ice cream for an indulgent dessert that everyone will adore!

        Why You'll Love These Brownies
        Decadent chocolate flavor harmonized with fresh raspberry tang
Fudgy texture that simply melts in your mouth
Perfect for sharing at gatherings or enjoying as a special treat

      

The Importance of Quality Ingredients

For the best results in your Chocolate Raspberry Brownies, using fresh and high-quality ingredients is essential. The richness of the chocolate is complemented by the tartness of the raspberries, so opt for premium cocoa powder and ripe, firm raspberries. This choice not only enhances flavor but also ensures a better texture. Fresh raspberries give nice pockets of tartness that frozen ones can lack, which can disrupt the ideal fudgy consistency in the brownies.

Additionally, consider using European-style butter if available, as it contains a higher fat content, which contributes to a richer brownie texture. If you have dietary restrictions or preferences, coconut oil can be a suitable substitute for butter, providing a different yet delicious flavor profile. However, remember that this may affect the overall richness of the brownies.

Perfecting the Fudgy Texture

The texture of these brownies is what makes them so decadent. For a fudgier brownie, be careful not to overmix the batter once you add the dry ingredients. Stopping just before all the flour streaks disappear ensures that the brownies remain dense and chewy. Another tip is to slightly underbake them; aim for a toothpick that comes out with a few moist crumbs rather than completely clean, for that perfect melt-in-your-mouth sensation.

Letting the brownies cool in the pan for 10 minutes before transferring them to a wire rack is crucial. This resting time allows them to set and makes cutting easier. If you prefer a gooey center, you may want to reduce the baking time by a couple of minutes. Just keep an eye on them, as every oven can vary.

Ingredients

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh raspberries

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

Mix Wet Ingredients

In a mixing bowl, combine the melted butter and sugar. Stir well until fully integrated before mixing in the eggs and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries to avoid crushing them, letting some remain whole for texture.

Bake the Brownies

Pour the brownie mixture into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For an extra touch, sprinkle some powdered sugar on top before serving for a beautiful finish.

Serving and Pairing Ideas

These Chocolate Raspberry Brownies can be served warm, perhaps with a scoop of vanilla ice cream on top, for an indulgent dessert experience. Drizzling a bit of chocolate or raspberry sauce over the top can elevate their presentation and flavor. They pair beautifully with a scoop of whipped cream, adding a light contrast to the rich brownies, or for a sophisticated touch, serve them with a dollop of mascarpone cheese mixed with a hint of vanilla.

For an impressive presentation, consider dusting the brownies with powdered sugar before serving. Adding a sprig of mint can also enhance the visual appeal and add a fresh aroma that complements the chocolate and raspberry flavors.

Storage and Make-Ahead Tips

If you want to make these brownies ahead of time, they can be stored in an airtight container at room temperature for up to three days. For longer storage, cut the brownies into squares and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, where they can last for up to three months. Just thaw them at room temperature when you're ready to enjoy a piece.

To refresh frozen brownies, simply microwave them for about 10-15 seconds. This will bring back their fudginess. However, be cautious not to overheat them, as this can make them tough. For an enhanced flavor experience, consider warming them slightly and serving them with fresh raspberries and a drizzle of chocolate sauce.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just be sure to thaw and drain them thoroughly before adding to the batter.

→ How can I make these brownies gluten-free?

Substituting the all-purpose flour with a gluten-free flour blend should work well for a gluten-free version.

→ Can I add nuts to the brownies?

Absolutely! Chopped nuts like walnuts or pecans can be folded into the batter for an added crunch.

→ What’s the best way to store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.