Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Salt and pepper, to taste; Vegetable oil, for frying; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 4 cups chicken broth; 2 tablespoons curry powder; 1 tablespoon soy sauce; 1 tablespoon honey; Salt, to taste

Highlighted under: Global Flavors

A delightful fusion of crispy chicken katsu and savory curry sauce, Chicken Katsu Curry is a comforting dish that brings a taste of Japan to your kitchen.

Created by

Clara Jennings

Last updated on 2025-12-22T23:15:34.995Z

Chicken Katsu Curry is a popular Japanese dish that combines two beloved elements: crispy chicken cutlets and rich, flavorful curry sauce. It's perfect for a hearty dinner or a cozy meal with friends and family.

        Why You'll Love This Recipe
        Crispy chicken cutlet that is perfectly tender inside
Rich and aromatic curry sauce that complements the katsu beautifully
Easy to make at home with simple ingredients

      

The Perfect Pairing of Flavors

Chicken Katsu Curry beautifully combines the crispy, tender texture of chicken katsu with a rich, aromatic curry sauce. This dish is not only visually appealing but also a feast for the senses. Each bite delivers a satisfying crunch from the katsu, followed by the warm, comforting flavors of the curry. The harmony of these elements makes it a standout choice for any dinner table.

The curry sauce, infused with a blend of traditional Japanese flavors, elevates the dish to new heights. With the sweetness of honey and the umami from soy sauce, the sauce complements the chicken perfectly. It’s a delightful contrast that makes every mouthful an experience worth savoring.

A Family-Friendly Meal

One of the best aspects of Chicken Katsu Curry is its ability to please even the pickiest eaters. The crispy chicken is a familiar favorite, while the curry sauce offers a gentle introduction to new flavors for those who might be hesitant. This dish is perfect for family dinners, as it caters to a variety of tastes and can be adjusted to suit individual preferences.

Moreover, this recipe is easy to prepare, making it a fantastic option for busy weeknights. With simple ingredients and straightforward instructions, you can have a delicious meal on the table in no time. It’s not just a meal; it’s an opportunity for family bonding around the dinner table.

Customizing Your Chicken Katsu Curry

One of the joys of making Chicken Katsu Curry is the ability to customize it to your liking. Feel free to experiment with different vegetables in the curry sauce, such as bell peppers or snap peas, to enhance the dish's nutritional value and flavor profile. You can also adjust the level of spiciness by adding chili powder or using a spicier curry blend.

Additionally, if you're looking for a lighter option, consider using chicken thighs instead of breasts for a juicier result. You can also try baking the katsu instead of frying for a healthier twist while still achieving that crispy texture.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Salt and pepper, to taste
Vegetable oil, for frying

For the Curry Sauce

1 tablespoon vegetable oil
1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
4 cups chicken broth
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
Salt, to taste

Make sure to prepare all ingredients before starting to cook!

Instructions

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into beaten eggs, then coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Make the Curry Sauce

In the same skillet, add vegetable oil and sauté the onions until translucent. Add carrots and potatoes, and cook for a few minutes. Pour in chicken broth, curry powder, soy sauce, and honey.

Simmer until vegetables are tender.

Serve

Slice the chicken katsu and serve it over rice, topped with the curry sauce. Enjoy!

Garnish with chopped green onions or pickled ginger if desired.

Cooking Tips for Success

To ensure your chicken katsu turns out perfectly crispy, make sure your oil is hot enough before frying. You can test this by dropping a small piece of bread into the oil; if it sizzles and browns quickly, you’re ready to go. Frying in batches rather than overcrowding the pan will help maintain the oil temperature and give you an evenly cooked katsu.

When preparing the curry sauce, don't rush the sautéing process. Allow the onions to become translucent and fragrant before adding the other ingredients. This step builds a solid flavor base for the sauce, ensuring a richer taste in the final dish.

Serving Suggestions

Chicken Katsu Curry is traditionally served over a bed of steamed rice, which absorbs the delicious curry sauce beautifully. You can also serve it with a side of pickled vegetables for a refreshing contrast. Japanese pickles, or 'tsukemono,' add a delightful crunch and balance to the rich flavors of the dish.

For a complete meal, consider pairing it with a simple salad dressed in a light vinaigrette. This adds a fresh element to your plate and makes for a colorful presentation, elevating your dining experience.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with pork or tofu for a vegetarian option.

→ How can I make the curry sauce thicker?

You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce and cook until thickened.

→ What can I serve with Chicken Katsu Curry?

It pairs well with steamed rice, salad, or pickled vegetables.

→ Can I prepare the curry sauce in advance?

Yes, the curry sauce can be made ahead of time and reheated when ready to serve.