Chicken Breast Fajitas

Name: Chicken Breast Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 4 flour tortillas; Sour cream; Guacamole; Salsa; Shredded cheese

Highlighted under: Global Flavors

Enjoy a quick and flavorful meal with these Chicken Breast Fajitas, perfect for any night of the week.

Created by

Clara Jennings

Last updated on 2025-12-24T12:33:40.162Z

These Chicken Breast Fajitas are a delightful blend of spices and fresh vegetables, making for a healthy and satisfying meal. Perfect for busy weeknights!

        Why You'll Love This Recipe
        Quick to prepare and cook, ready in under 30 minutes
Packed with vibrant flavors from fresh vegetables and spices
Perfect for customizing with your favorite toppings

      

A Flavorful Weeknight Delight

These Chicken Breast Fajitas are a fantastic way to bring a burst of flavor to your dinner table without spending hours in the kitchen. With a cooking time of under 30 minutes, they are not only quick to prepare but also incredibly satisfying. The combination of tender chicken, sautéed onions, and vibrant bell peppers creates a colorful dish that is as pleasing to the eye as it is to the palate.

Perfect for busy weeknights, this recipe allows you to whip up a delicious meal in no time. The simple yet effective seasoning of chili powder and cumin enhances the natural flavors of the chicken and vegetables, making every bite a delightful experience. Plus, the ability to customize your fajitas with various toppings means that everyone can enjoy their meal just the way they like it.

Customization is Key

One of the best aspects of Chicken Breast Fajitas is their versatility. You can easily tailor the recipe to suit your taste preferences or dietary needs. Whether you prefer spicy or mild, you can adjust the seasoning accordingly. Want to add some extra veggies? Feel free to toss in zucchini, mushrooms, or even corn for added texture and flavor.

Don’t forget about the toppings! From creamy guacamole to zesty salsa, the options are endless. A dollop of sour cream adds richness, while shredded cheese brings a comforting, melty element to your fajitas. Encourage your family or guests to build their own fajitas, letting everyone choose their favorite combinations for a fun and interactive dining experience.

Health Benefits of Chicken Fajitas

Not only are Chicken Breast Fajitas delicious, but they are also a healthy option for dinner. Chicken breast is a lean source of protein, which is essential for building and repairing tissues, making it a great choice for those looking to maintain a balanced diet. Coupled with fresh vegetables like bell peppers and onions, this dish is rich in vitamins and minerals that contribute to overall health.

By opting for whole wheat tortillas instead of traditional flour tortillas, you can increase the fiber content of your meal, helping to keep you fuller for longer. This recipe is not only a quick and tasty solution for dinner but also a nutritious one, making it a win-win for health-conscious eaters.

Ingredients

For the Fajitas

1 lb chicken breast, sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
4 flour tortillas

For Serving

Sour cream
Guacamole
Salsa
Shredded cheese

Make sure to have all ingredients prepped before you start cooking for the best experience!

Instructions

Prepare the Chicken

In a bowl, combine sliced chicken breast, olive oil, chili powder, cumin, salt, and pepper. Mix well to coat the chicken evenly.

Cook the Vegetables

In a large skillet over medium-high heat, add the sliced onion and bell pepper. Sauté for about 5 minutes until softened. Remove from skillet and set aside.

Cook the Chicken

In the same skillet, add the marinated chicken and cook for 5-7 minutes, or until fully cooked and no longer pink.

Combine and Serve

Add the cooked vegetables back into the skillet with the chicken. Stir to combine and heat through. Serve in warm tortillas with your favorite toppings.

Enjoy your delicious Chicken Breast Fajitas with your choice of toppings!

Tips for Perfect Fajitas

To ensure your Chicken Breast Fajitas are bursting with flavor, marinate the chicken for at least 15 minutes before cooking. This allows the spices to penetrate the meat, resulting in a more flavorful dish. If you have more time, consider marinating it longer or even overnight for an extra kick.

When cooking the vegetables, make sure not to overcrowd the skillet. This will allow them to sauté properly, achieving that perfect tender-crisp texture that complements the chicken beautifully. If necessary, cook them in batches to avoid steaming.

Storing and Reheating Leftovers

If you happen to have any leftovers, storing them properly will help maintain their flavor and texture. Place the chicken and vegetables in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat on the stovetop over medium heat, adding a splash of water or broth to prevent drying out.

For a quick meal, you can also use leftover fajitas as a filling for salads, wraps, or even breakfast burritos. The possibilities are endless, making this recipe not just a meal but a base for several delicious dishes throughout the week.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

→ Can I make this recipe ahead of time?

You can prep the ingredients and store them in the fridge, but it's best to cook them fresh.

→ What can I serve with fajitas?

Fajitas are great with rice, beans, or a simple salad.

→ How can I make this recipe spicier?

You can add jalapeños or a sprinkle of cayenne pepper to the marinade for extra heat.