Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup corn syrup; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans (optional)

Highlighted under: Baking & Desserts

Indulge in the sweet, buttery goodness of these delightful Butter Tart Squares, perfect for any dessert lover.

Created by

Clara Jennings

Last updated on 2025-12-18T14:56:26.453Z

Butter Tart Squares are a classic treat that combines the rich flavors of butter, brown sugar, and a hint of vanilla. These squares are easier to make than traditional butter tarts, making them a perfect choice for gatherings or a sweet snack at home.

        Why You'll Love This Recipe
        Rich buttery flavor that melts in your mouth
Simple recipe with easy-to-find ingredients
Perfectly sweet with a delightful chewy texture

      

The Perfect Sweet Treat

Butter Tart Squares are a beloved Canadian classic that brings a touch of nostalgia to dessert tables everywhere. Their rich, buttery flavor is reminiscent of traditional butter tarts, making them a favorite among dessert lovers. These squares are not only delicious but also incredibly satisfying, with their chewy texture and sweet filling that can easily convert anyone into a fan.

Whether you're hosting a gathering or simply treating yourself, these squares are the perfect dessert to share. Their easy-to-handle shape makes them ideal for potlucks, picnics, or as a delightful after-dinner treat. Plus, with the option to add pecans, you can customize the recipe to suit your taste, adding a crunchy element that complements the smooth filling beautifully.

Simple and Quick to Make

One of the best things about Butter Tart Squares is how simple they are to prepare. With just a handful of ingredients that are typically found in most kitchens, you can whip up this delightful dessert in no time. The crust comes together quickly, and the filling requires minimal mixing, making it a great option for both novice bakers and experienced cooks alike.

Additionally, the baking time is short, allowing you to enjoy these tasty squares without waiting too long. In about 30 minutes, you can have a batch of Butter Tart Squares ready to cool and slice. This ease of preparation means you'll want to make them again and again, whether for special occasions or just because.

Perfect for Any Occasion

Butter Tart Squares are versatile enough to suit any occasion. They can be served at birthday parties, holiday gatherings, or simply as a sweet pick-me-up during the week. Their rich flavor and appealing presentation make them a hit with both kids and adults alike.

You can also experiment with variations to keep things exciting. Try adding chocolate chips for a decadent twist or substitute the pecans with walnuts for a different texture. No matter how you choose to make them, these squares are sure to be a crowd-pleaser.

Ingredients

For the crust

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened

For the filling

1 cup brown sugar, packed
1/2 cup corn syrup
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Mix crust ingredients until crumbly and press into the bottom of the baking pan.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.

Prepare the crust

In a mixing bowl, combine flour and sugar. Cut in softened butter until mixture is crumbly. Press into the bottom of the prepared baking pan.

Bake the crust

Bake the crust for 15 minutes or until lightly golden.

Make the filling

In another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, and vanilla until well combined. Stir in pecans if using.

Combine and bake

Pour the filling over the baked crust and return to the oven for an additional 10 minutes. Allow to cool completely before cutting into squares.

Enjoy your delicious Butter Tart Squares!

Storage Tips

To keep your Butter Tart Squares fresh, store them in an airtight container at room temperature. They can last for up to a week, but you may find they disappear much faster! If you want to keep them longer, consider refrigerating them, which can extend their shelf life by a few days.

For best results, avoid stacking the squares directly on top of one another, as the sticky filling can cause them to stick together. Instead, layer parchment paper between them to maintain their shape and texture.

Serving Suggestions

Butter Tart Squares can be enjoyed plain, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture adds a delightful contrast to the chewy squares, making each bite even more indulgent.

For an added touch, drizzle some caramel sauce over the squares before serving. This extra layer of sweetness enhances the buttery flavor and creates a visually appealing dessert that is sure to impress your guests.

Nutritional Information

While Butter Tart Squares are undeniably a treat, it's important to enjoy them in moderation. Each square is packed with rich ingredients, contributing to their delightful flavor but also their calorie content. A typical square provides a good balance of carbohydrates and fats, making them a satisfying dessert option.

If you're looking to lighten the recipe, consider reducing the sugar slightly or experimenting with alternative sweeteners. However, keep in mind that these changes may affect the overall texture and flavor of the final product.

Questions About Recipes

→ Can I use a gluten-free flour for the crust?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store Butter Tart Squares?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I add raisins instead of pecans?

Absolutely! Feel free to substitute raisins for the pecans for a classic butter tart flavor.

→ Is it possible to make them vegan?

You can use a vegan butter substitute and flax eggs to make the recipe vegan-friendly.