Blueberry Oatmeal Breakfast Bake

Name: Blueberry Oatmeal Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 2 cups almond milk (or any milk of choice); 1 cup fresh blueberries (plus extra for topping); 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons melted coconut oil (or unsalted butter)

Highlighted under: Nourishing Home Kitchen

I absolutely love starting my day with this Blueberry Oatmeal Breakfast Bake! It’s an easy, wholesome dish that combines oats and fresh blueberries, offering a delightful balance of flavors. I enjoy how comforting and filling it is, ensuring that I have plenty of energy to take on the day. The best part is that it can be prepared ahead of time, making my morning so much smoother. Whether you’re serving it for a family breakfast or enjoying it solo, it's a recipe that I keep coming back to.

Created by

Clara Jennings

Last updated on 2026-02-02T00:57:35.121Z

When I first tried making the Blueberry Oatmeal Breakfast Bake, I was amazed at how simple yet satisfying it turned out to be. I used rolled oats and fresh blueberries, which created a wonderful texture and flavor. The subtle sweetness from the berries paired with a hint of cinnamon is a combination that just works. I especially appreciate how versatile it is; you can easily mix in other fruits or nuts if you desire.

This breakfast bake has quickly become a favorite in my home. I often make a large batch on the weekends and enjoy the leftovers throughout the week. To ensure it stays fresh, I store it in individual portions. This way, I merely pop a piece in the microwave for a quick, hearty breakfast during my busy weekdays. The aroma that fills my kitchen while it bakes makes it hard to resist; it’s pure comfort food!

Why You'll Love This Recipe
Wholesome ingredients that provide lasting energy
Delightful mix of sweet blueberries and crunchy oats
Perfect for meal prep and busy mornings

Ingredient Insights

The choice of oats in this Blueberry Oatmeal Breakfast Bake is crucial. Rolled oats give the dish a hearty texture and absorb the almond milk beautifully, creating a creamy consistency while still providing some bite. If you're in a pinch and only have quick oats, be aware that the bake may not hold together as well and can become mushy. Always opt for rolled oats for the best results—it's a game-changer!

Sweetening this breakfast bake with honey or maple syrup not only adds flavor but also contributes to the overall moisture. Honey brings a floral note that's subtly sweet, while maple syrup offers a deeper, caramel-like flavor. If you need to make this dish vegan, ensure the milk and sweetener are plant-based. Agave nectar can also substitute for honey for a similar sweetness.

Baking Techniques

When mixing the ingredients, be careful not to over-mix after adding the blueberries. Gently folding them in ensures that they remain whole and create bursts of flavor throughout the bake. This also preserves their vibrant color. If you do end up smashing a few blueberries, it’s not the end of the world; they’ll still provide great flavor, but you'll miss out on the visual appeal.

Baking time is critical: a full 30 minutes usually results in a perfectly golden top. However, every oven heats differently, so keep an eye out for visual cues. The edges should be golden, and the center should be set—give it a gentle jiggle to check for liquid. If it’s still wobbly, add an extra 5-minute increment to the bake time for assurance.

Ingredients

For the Bake

2 cups rolled oats
2 cups almond milk (or any milk of choice)
1 cup fresh blueberries (plus extra for topping)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons melted coconut oil (or unsalted butter)

Instructions

Directions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with cooking spray or butter.

Mix Ingredients

In a large bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, baking powder, cinnamon, salt, and melted coconut oil. Stir until thoroughly mixed, then gently fold in the blueberries.

Bake

Pour the mixture into the prepared baking dish and spread it evenly. Top with additional blueberries. Bake for 30 minutes or until the top is golden brown.

Cool and Serve

Allow the bake to cool for a few minutes before cutting into squares. Serve warm, and enjoy!

Enjoy!

Pro Tips

For extra flavor, consider adding a handful of chopped nuts or a dash of nutmeg for a unique twist. You can also swap blueberries for your favorite berries or add a sliced banana for a different taste.

Make-Ahead and Storage Tips

One of the best features of this Blueberry Oatmeal Breakfast Bake is its ability to be prepped ahead of time. You can mix the ingredients the night before and store them in the refrigerator. Just remember to give it a good stir before baking to ensure that everything is evenly distributed after resting. This can save you precious time during busy mornings.

If you have leftovers, simply cover the baking dish with foil and store it in the fridge for up to three days. Reheating is easy: just pop it in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for a quick breakfast fix—just be mindful not to overheat them, as they can dry out.

Serving Variations

This breakfast bake can easily be turned into a delightful dessert by serving it warm with a scoop of vanilla ice cream on top—perfect for a brunch gathering! Another idea is to add a dollop of Greek yogurt or whipped cream for a tangy contrast to the sweetness of the blueberries, elevating the overall dish.

Feel free to experiment with other fruits! Raspberries or chopped apples can be great alternatives if you're looking for a change. Just keep in mind that different fruits may alter the moisture content, so you may need to adjust the bake time accordingly. Adding a sprinkle of chopped nuts or seeds on top before baking could also enhance the texture and nutritional value.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used! Just make sure to thaw and drain them to prevent excess moisture.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave.

→ Can I make this bake vegan?

Absolutely! Use plant-based milk and substitute honey with maple syrup.

→ Can this recipe be doubled?

Yes, simply double the ingredients and use a larger baking dish for the doubled quantity.