Yogurt Bagels Air Fryer Style

Name: Yogurt Bagels Air Fryer Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Quick Recipe Hub

I love making these yogurt bagels in the air fryer because they're quick, easy, and deliciously satisfying. The combination of tangy yogurt and just a few simple ingredients results in a dough that's incredibly versatile and fun to work with. I find that the air fryer brings out that perfect, chewy texture we all crave in a bagel while cutting down on the long baking time. Trust me, once you try these homemade bagels, you'll want to whip them up all the time for a breakfast treat or snack!

Created by

Clara Jennings

Last updated on 2026-02-10T17:49:36.728Z

When I first made these yogurt bagels, I was amazed at how simple it was to achieve that iconic bagel flavor without the need for boiling! The yogurt adds moisture and a subtle tang that elevates the taste. I’ve experimented with different toppings, and I love using everything bagel seasoning—it adds an extra layer of flavor that’s irresistible.

One tip I’ve learned is to preheat the air fryer for a few minutes. This helps the bagels rise beautifully and develop that desirable golden crust. I also make a few extra batches and freeze them for busy mornings. Just pop them in the toaster, and you’re ready to go!

Why You Will Love This Recipe
Unique, chewy texture that rivals traditional bagels
Quick and convenient air fryer method
Versatile base for various toppings and flavors

Mastering the Dough

The beauty of this yogurt bagel recipe lies in its simplicity. The Greek yogurt not only adds moisture but also contributes to the bagels' unique, chewy texture. Make sure you are using plain Greek yogurt to avoid additional sugars or flavors that could alter the taste of your bagels. If you're gluten-sensitive, a gluten-free all-purpose flour blend can be a suitable substitute—just keep an eye on the dough's consistency.

It's important to knead the dough until smooth and elastic, which should take about 5 minutes. This step develops the gluten, crucial for the bagel's structure. If you find the dough too sticky, rather than adding too much flour all at once, gradually incorporate it until you achieve a workable texture that holds together without being tacky.

Air Fryer Tips

Preheating your air fryer is a vital step for achieving that crispy exterior. Set your air fryer to 350°F (175°C) and allow it to heat for about 3-5 minutes before adding your bagels. This will help them cook evenly and develop a golden, crisp crust. Cooking them in batches will ensure they have enough room to circulate air, cooking each bagel thoroughly without crowding.

When brushing the bagels with the egg wash, make sure to cover the tops evenly to achieve a beautiful sheen once cooked. If you want to experiment with flavors, consider adding fresh herbs or different seasonings to the egg wash to customize the bagels to your taste. Additionally, if you’re avoiding egg, a dairy-free milk alternative can work as a glaze, though it won’t give the same shine.

Ingredients

Gather the following ingredients to get started on your yogurt bagels:

Yogurt Bagel Ingredients

1 cup plain Greek yogurt
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 egg (for egg wash)
Everything bagel seasoning (optional)

Once you have all the ingredients, we can start making our delicious bagels!

Instructions

Follow these simple steps to create your yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Stir until a shaggy dough forms. If it's too sticky, gradually add a bit more flour.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. Divide the dough into 8 equal pieces.

Shape the Bagels

Roll each piece into a ball and then poke a hole in the center to form the bagel shape. Gently stretch the hole to make it larger.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Brush the bagels with whisked egg and sprinkle some everything bagel seasoning on top if desired. Cook in batches for 12-15 minutes, or until golden brown.

Once done, let the bagels cool on a wire rack before indulging!

Pro Tips

Experiment with toppings such as sesame seeds, poppy seeds, or even a sprinkle of cinnamon sugar for a sweet version.

Storing and Reheating

These yogurt bagels can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. To freeze, let the bagels cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag. They'll keep well for up to three months and can be toasted straight from the freezer or left to defrost at room temperature.

When reheating, I recommend using a toaster oven or the air fryer at 300°F (150°C) for about 5-7 minutes, checking frequently until they are warmed through. This method revives their chewy texture and keeps them fresh, unlike microwaving, which can sometimes make bread products tough.

Flavor Variations

Feel free to get creative with your bagels! You can mix in herbs like dried oregano, thyme, or even a pinch of garlic powder into the dough for added flavor. If you're a fan of sweet bagels, try incorporating cinnamon and a bit of sugar into the dough, then topping with a sugary cinnamon mix before air frying.

For toppings, aside from everything bagel seasoning, consider sesame seeds, poppy seeds, or even a drizzle of honey and cream cheese for a sweet treat. Adding toppings before air frying can lead to delightful crunchiness; just ensure they adhere well by pressing them into the egg wash.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but the texture may differ slightly. Greek yogurt is thicker and results in a chewier bagel.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I use whole wheat flour?

Absolutely! Whole wheat flour will add a nuttier flavor and increase the fiber content.

→ What should I serve with these bagels?

These bagels are fantastic with cream cheese, smoked salmon, or even your favorite spreads!