Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Highlighted under: Comfort Food
Transform your dinner with this Slow-Braised Beef Roast, featuring a rich, tangy cranberry balsamic glaze that perfectly complements the succulent meat.
Slowly cooked for tender perfection, this hearty dish is perfect for cozy family gatherings or special occasions.
Serve with your favorite sides for an unforgettable meal that will leave everyone asking for seconds.
Why You'll Love This Recipe
- Rich and tangy flavor from cranberry balsamic glaze
- Perfectly tender meat that falls apart
- Great for family gatherings
Ingredients
Main Ingredients
- 3-4 lbs beef roast
- 1 cup cranberry juice
- 1/2 cup balsamic vinegar
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh rosemary for garnish
These ingredients will help you create a delicious and savory beef roast.
Cooking Steps
Prepare the Beef Roast
Season the beef roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned. Remove from skillet and set aside.
Create the Glaze
In the same skillet, add chopped onion and garlic. Sauté until softened. Add cranberry juice and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
Braise the Roast
In a slow cooker, place the seared roast and pour the cranberry balsamic glaze over it. Cover and cook on low for 4 hours or until the meat is tender.
Serve
Once cooked, remove the roast from the slow cooker and let rest for a few minutes. Slice and serve with the glaze spooned over the top. Garnish with fresh rosemary.
This dish pairs beautifully with mashed potatoes or a fresh salad.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket.
→ What sides go well with this dish?
Mashed potatoes, roasted vegetables, or a light salad are great options.
Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Transform your dinner with this Slow-Braised Beef Roast, featuring a rich, tangy cranberry balsamic glaze that perfectly complements the succulent meat.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 3-4 lbs beef roast
- 1 cup cranberry juice
- 1/2 cup balsamic vinegar
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh rosemary for garnish
How-To Steps
Season the beef roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned. Remove from skillet and set aside.
In the same skillet, add chopped onion and garlic. Sauté until softened. Add cranberry juice and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
In a slow cooker, place the seared roast and pour the cranberry balsamic glaze over it. Cover and cook on low for 4 hours or until the meat is tender.
Once cooked, remove the roast from the slow cooker and let rest for a few minutes. Slice and serve with the glaze spooned over the top. Garnish with fresh rosemary.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 45g
- Fat: 15g
- Carbohydrates: 10g