One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a creamy, cheesy delight with this easy One Pot Mac and Cheese recipe. Perfect for a quick weeknight dinner or a comforting meal.

Created by

Clara Jennings

Last updated on 2025-12-20T23:05:54.799Z

This One Pot Mac and Cheese is the ultimate comfort food. Simple to prepare and made in just one pot, it's a family favorite that guarantees satisfaction.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy, perfect for busy weeknights
Minimal cleanup with just one pot to wash

      

A Comfort Food Classic

Mac and cheese is a timeless dish that has captured the hearts of many. Its creamy texture and cheesy flavor make it a favorite comfort food for people of all ages. Whether enjoyed as a side dish or the main event, this One Pot Mac and Cheese offers a satisfying experience that brings warmth and nostalgia with every bite.

What sets this recipe apart is its simplicity and speed. With just one pot, you can quickly whip up a delicious meal that pleases the whole family. Say goodbye to lengthy cooking times and tedious cleanup—this recipe is designed for busy lives while still delivering on taste and quality.

Versatile and Customizable

One of the best aspects of this One Pot Mac and Cheese is its versatility. While the classic cheddar cheese gives it a rich flavor, feel free to experiment with different types of cheese to suit your taste. Gouda, mozzarella, or even a spicy pepper jack can add unique twists to the dish.

You can also enhance the nutritional value by adding vegetables like spinach, broccoli, or peas. Simply toss them in during the cooking process for a pop of color and added health benefits. This adaptability makes it easy to cater to various dietary preferences while keeping the dish delicious and comforting.

Perfect for Meal Prep

This One Pot Mac and Cheese is not just a quick dinner solution; it's also an excellent option for meal prep. Prepare a larger batch and store it in individual portions to enjoy throughout the week. It's a fantastic way to ensure you have a comforting meal ready to go, whether for lunch or dinner.

Simply reheat in the microwave or on the stovetop, adding a splash of milk if needed to restore its creaminess. You can also add extra toppings like breadcrumbs or crispy bacon bits for a gourmet touch, making each reheated meal feel special.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.

Drain and Return

Once cooked, drain the pasta and return it to the pot over low heat.

Add Remaining Ingredients

Add the butter, milk, garlic powder, onion powder, and shredded cheddar cheese to the pot. Stir continuously until the cheese is melted and the mixture is creamy.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy your delicious One Pot Mac and Cheese!

Storing Leftovers

If you have any leftovers after your delicious meal, storing them is easy. Allow the mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a little extra milk to help regain its creamy texture.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers and it can last for up to three months. Just remember to thaw it overnight in the refrigerator before reheating for the best results.

Pairing Suggestions

To elevate your One Pot Mac and Cheese experience, consider pairing it with a fresh side salad or roasted vegetables. The crispness of a green salad can provide a wonderful contrast to the creamy pasta, balancing the meal and adding freshness.

For a heartier option, grilled chicken or sautéed shrimp can add protein to your dish. These additions not only enhance the flavor but also make the meal more filling, perfect for a family dinner or a cozy night in.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to mix in your favorite cheese like mozzarella, gouda, or pepper jack for a unique flavor.

→ How can I make it healthier?

You can use whole wheat pasta, low-fat cheese, and add vegetables like broccoli or spinach.

→ Can I make this ahead of time?

Yes, you can prepare it ahead of time, but it's best served fresh. Reheat on the stove with a splash of milk to restore creaminess.

→ Is it gluten-free?

You can make it gluten-free by using gluten-free pasta.