Loaded Outback Potato Soup Recipe – Just Like the Restaurant!
Highlighted under: Comfort Food
Experience the rich, creamy comfort of this Loaded Outback Potato Soup that captures the delightful flavors of the beloved restaurant favorite. Packed with tender potatoes, crispy bacon, and topped with cheddar cheese and green onions, this hearty soup is perfect for chilly days or as a side for any meal. Easy to make and satisfying to the last spoonful, it’s sure to become a family favorite.
This Loaded Outback Potato Soup brings comfort and flavor to your table with each hearty spoonful.
A Comforting Classic for All Seasons
There's something truly heartwarming about a bowl of potato soup, especially during the colder months. This Loaded Outback Potato Soup recipe captures the essence of comfort food with its creamy texture and rich flavors. The combination of tender potatoes and crispy bacon creates a satisfying experience in every bite. Whether you're enjoying a cozy night in or hosting a gathering, this soup is sure to warm the hearts and bellies of your guests.
Potato soup is not just limited to chilly days—it can be a delightful starter for summer barbecues or backyard parties. By serving it chilled or at room temperature, you can enjoy a refreshing twist on a classic dish. Additionally, this soup pairs beautifully with a variety of sandwiches, salads, or even grilled meats, making it a versatile choice for any menu.
This recipe is also incredibly easy to customize. Add your favorite vegetables like carrots or corn for an extra burst of flavor and nutrition. For those who like a little heat, consider incorporating chopped jalapeños or a sprinkle of cayenne pepper to your bowl before serving. The possibilities are endless, and you can easily make it your own.
The Perfect Gathering Dish
When planning a get-together, finding a dish that everyone will love can be a challenge. Loaded Outback Potato Soup is an exceptional option that caters to various tastes. Its creamy base, paired with the bold flavors of bacon and cheese, appeals to both children and adults alike. You can serve it as an appetizer or make it the star of your meal, allowing guests to choose their toppings.
For family gatherings or holiday feasts, this soup can be prepared in advance and kept warm in a slow cooker. This allows you to spend more time with your loved ones instead of fussing in the kitchen. Simply reheat it on low, adding a touch more broth or cream if needed, to bring it back to life.
Additionally, consider creating a soup bar with various toppings such as sour cream, diced avocado, or even hot sauce. This interactive element will not only elevate the dining experience but also encourage guests to customize their bowls. It's a fun way to get everyone involved and enjoy a delicious, hearty meal together.
Storing and Reheating Tips
One of the advantages of making Loaded Outback Potato Soup is that it stores beautifully. If you happen to have leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, or you can freeze it for longer storage. Just be sure to leave some space in your container, as the soup will expand when frozen.
When reheating, it's important to do so gently. If you've frozen the soup, let it thaw in the refrigerator overnight before reheating. Place the soup in a pot over low heat and stir occasionally to ensure even heating. Adding a splash of chicken broth or cream can help restore its desired consistency if it thickens during storage.
For an easy meal prep option, consider doubling the recipe and freezing half for a busy weeknight. Having a comforting bowl of potato soup ready to go in the freezer will make those hectic evenings much more manageable. Just pop it in the microwave or on the stovetop, and in minutes, you’ll have a warming meal at your fingertips.
Ingredients
Gather these ingredients for a delightful soup experience.
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 slices of crispy bacon, chopped
- 1 onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 green onions, sliced
- Salt and pepper to taste
With these simple ingredients, you are ready to start cooking!
Instructions
Follow these steps to create a delicious soup.
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
Sauté the Onions
Add the diced onion to the drippings in the pot and sauté until translucent.
Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Blend for Creaminess
Using an immersion blender, blend the soup until smooth. If you like some texture, blend just half of it.
Stir in Cream and Cheese
Stir in the heavy cream, shredded cheddar, and season with salt and pepper to taste. Heat through.
Serve
Serve hot, topped with crispy bacon and sliced green onions.
Enjoy your warm bowl of Loaded Outback Potato Soup!
Nutritional Benefits of Loaded Potato Soup
While Loaded Outback Potato Soup is indulgent in flavor, it also offers nutritional benefits, particularly when made with fresh ingredients. Potatoes are a great source of vitamins C and B6, as well as potassium, which is vital for maintaining a healthy heart. When combined with green onions, you'll also get a boost of antioxidants that promote overall health. The addition of chicken broth not only enhances flavor but also adds hydration and nutrients to each bowl.
Moreover, using lean bacon can help reduce saturated fat content without sacrificing flavor. You can choose turkey bacon or even omit it altogether for a vegetarian version without losing the richness of the soup. Overall, this comforting dish can serve as a satisfying part of a balanced diet, especially when paired with a side salad.
Pairing Suggestions
For an exceptional dining experience, consider pairing your Loaded Outback Potato Soup with an array of delectable sides. A crisp garden salad with a light vinaigrette complements the creamy richness of the soup and adds a refreshing element. Additionally, a warm, crusty bread or soft dinner rolls are perfect for dipping and soaking up every delicious drop.
If you’re looking to enhance your meal further, grilled sandwiches, such as a classic grilled cheese or gourmet panini, make for a delightful pairing. The crunchy texture of the sandwiches contrasts nicely with the creamy soup, creating a satisfying combination of flavors and textures. Alternatively, a platter of assorted charcuterie can also work, providing a fun way to nibble alongside the heartiness of the soup.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture.
→ Can I make it vegetarian?
You can substitute the chicken broth with vegetable broth and omit the bacon.
Loaded Outback Potato Soup Recipe – Just Like the Restaurant!
Experience the rich, creamy comfort of this Loaded Outback Potato Soup that captures the delightful flavors of the beloved restaurant favorite. Packed with tender potatoes, crispy bacon, and topped with cheddar cheese and green onions, this hearty soup is perfect for chilly days or as a side for any meal. Easy to make and satisfying to the last spoonful, it’s sure to become a family favorite.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 slices of crispy bacon, chopped
- 1 onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 green onions, sliced
- Salt and pepper to taste
How-To Steps
In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
Add the diced onion to the drippings in the pot and sauté until translucent.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Using an immersion blender, blend the soup until smooth. If you like some texture, blend just half of it.
Stir in the heavy cream, shredded cheddar, and season with salt and pepper to taste. Heat through.
Serve hot, topped with crispy bacon and sliced green onions.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 37g
- Fiber: 4g
- Sugar: 2g
- Protein: 8g