Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon black pepper; 1/4 cup chopped scallions (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice, as it beautifully combines tropical flavors with a creamy texture. Each time I prepare it, the aroma of coconut fills my kitchen, transporting me to a sunny beach. This dish is not only delicious, but it's also incredibly easy to whip up, making it perfect for both weeknight dinners and festive gatherings. The subtle sweetness of coconut pairs wonderfully with savory dishes, and I've found it to be the perfect side on many occasions.

Created by

Clara Jennings

Last updated on 2026-01-05T23:28:05.002Z

Every time I make Jamaican Coconut Rice, I can't help but reminisce about my last trip to Jamaica. The way the locals prepared it, with just the right balance of coconut cream and spices, was a revelation. I tried to capture that authenticity in this recipe, and I'm thrilled with the results.

One tip that has proven invaluable is to let the rice rest for a few minutes after cooking; this allows the flavors to meld beautifully. Also, use high-quality coconut milk for that rich, creamy consistency that makes all the difference!

        Why You'll Love This Recipe
        Creamy coconut flavor that elevates any meal
Quick and easy to prepare, even on busy nights
Versatile side that pairs well with a variety of dishes

      

Perfecting the Rice

Achieving the perfect texture in coconut rice is essential for a delightful dining experience. Rinsing the rice until the water runs clear is crucial because it removes extra starch, which can lead to clumping. This step ensures each grain remains separate and fluffy. I usually rinse the rice two to three times, which guarantees that the outcome is light and airy rather than sticky, ultimately elevating the dish's quality.

When combining the coconut milk with water, be mindful of the ratio. Using one part rice to one part coconut milk and one part water is the perfect ratio for long-grain rice. This combination not only enhances the creamy texture, but the ratios ensure that the rice absorbs just the right amount of liquid, resulting in flavorful, tender grains. Adjusting the liquid can lead to undercooked or overly mushy rice, which I advise against for this dish.

Flavor Enhancements and Variations

In this recipe, the coconut milk is the star ingredient, offering a delightful creaminess and a subtle sweetness. To amp up the flavor profile, consider adding spices like a pinch of nutmeg or cinnamon for a warm undertone. Additionally, herbs such as cilantro or parsley can be added into the rice right before serving to impart freshness. I love experimenting with these variations to complement different main dishes.

For a twist on the traditional style, try substituting the water with vegetable or chicken broth instead. This small change can infuse additional savory notes into the rice, providing a hearty depth that pairs nicely with grilled meats or seafood. If you're looking for a lighter option, coconut water can be used, lending a gentle sweetness without the richness of coconut milk.

Ingredients

Gather the following ingredients to make your Jamaican Coconut Rice:

Ingredients

1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon black pepper
1/4 cup chopped scallions (optional)

Now that you have all your ingredients, let's move on to the cooking process.

Instructions

Follow these simple steps to create a delicious Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and black pepper. Stir gently to mix everything.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and liquid is absorbed.

Fluff and Serve

Once cooked, remove the pan from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork and stir in the chopped scallions if using. Serve warm!

Enjoy your delicious Jamaican Coconut Rice with your favorite dishes!

Pro Tips

For added flavor, you can toss in a few sprigs of thyme during cooking or substitute one part of the water with pineapple juice for a sweeter profile.

Storage and Reheating Tips

If you find yourself with leftover coconut rice, it can be stored in an airtight container in the refrigerator for up to four days. The rice will continue to absorb moisture over time, so be sure to stir it before serving again. To reheat, incorporate a splash of coconut milk or water while microwaving to ensure it doesn’t dry out, and heat it in short bursts of 30 seconds, stirring in between until heated through.

Freezing is also an option, and I recommend spreading the cooled rice in a single layer on a baking sheet before transferring it to a freezer-safe container. This method prevents clumping and allows you to take out just the right amount later. The frozen rice can last for up to three months. When reheating frozen rice, use the stovetop method for best results, adding liquid gradually until you achieve your desired consistency.

Serving Suggestions

Jamaican Coconut Rice pairs beautifully with various dishes, making it a versatile side. I often serve it alongside jerk chicken, grilled fish, or stir-fried vegetables. The creamy coconut flavor balances the spices perfectly and enhances the overall meal dynamic. If you’re hosting a gathering, consider serving it as part of a tropical buffet, alongside pineapple salsa or plantains for an authentic Caribbean feast.

To elevate the presentation, serve the rice in a bowl garnished with additional chopped scallions and a sprinkle of toasted coconut flakes. This not only adds visual appeal but also a delightful crunch that complements the creamy texture of the rice. For a vegetarian option, serve with black beans or chickpeas seasoned with lime juice and herbs, creating a wholesome and filling dish that everyone will enjoy.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and should be adjusted to 40-45 minutes.

→ Is there a vegan option for this recipe?

Absolutely! Since this recipe primarily uses coconut milk and no animal products, it's already vegan-friendly.

→ How do I store leftovers?

Store leftover rice in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

→ Can I add protein to this dish?

Certainly! This rice pairs well with grilled chicken, shrimp, or even roasted vegetables for a hearty meal.