Ground Beef and Rice Skillet

Name: Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup long-grain rice; 2 cups beef broth; 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil; Chopped parsley for garnish

Highlighted under: Comfort Food

This Ground Beef and Rice Skillet is a hearty and satisfying meal that's perfect for busy weeknights. With tender beef, fluffy rice, and a medley of spices, it's a dish that the whole family will love.

Created by

Clara Jennings

Last updated on 2025-12-24T12:27:35.236Z

This Ground Beef and Rice Skillet is not only quick to prepare but also packed with flavor. It's a one-pan wonder that makes cleanup a breeze, making it ideal for busy evenings.

        Why You'll Love This Recipe
        Simple and quick to make in just one skillet
Flavorful combination of beef and spices
Versatile dish that can be customized with your favorite vegetables

      

A Hearty One-Pan Meal

The Ground Beef and Rice Skillet is the epitome of a hearty meal that doesn't compromise on flavor or nutrition. With just one pan required, cleanup is a breeze, making it an ideal choice for busy families. Whether you're coming home from a long day at work or running errands, this dish can be on the table in less than 30 minutes. The combination of ground beef and fluffy rice creates a satisfying texture that pairs beautifully with the vibrant spices and vegetables.

This recipe is not only delicious but also adaptable. You can easily swap out the ground beef for ground turkey or chicken, making it a healthier alternative if desired. Additionally, you can experiment with different spices or add your favorite vegetables to the mix. The versatility of this dish means you can tailor it to fit your family’s taste preferences, ensuring that there's something for everyone.

Customizable and Nutritious

One of the best aspects of the Ground Beef and Rice Skillet is its customizability. You can add a variety of vegetables such as zucchini, corn, or spinach to boost the nutritional value without sacrificing flavor. This not only enhances the dish's appearance but also provides essential vitamins and minerals. If you're looking to make it a bit spicier, consider adding some diced jalapeños or a splash of hot sauce for an extra kick.

Incorporating whole grains like brown rice is another option to increase the fiber content, making your meal more filling and nutritious. This adaptability helps you cater to different dietary needs while keeping the dish exciting and fresh. Plus, the leftovers are just as tasty, making it a great option for meal prepping.

Perfect for Any Occasion

This Ground Beef and Rice Skillet is perfect for any occasion, whether you’re hosting a casual family dinner or a gathering with friends. It’s a crowd-pleaser that can easily be scaled up to feed a larger group. Simply double the ingredients and use a larger skillet or pot to accommodate everyone. The savory aroma that fills your kitchen will have your guests eager to dig in.

Moreover, this dish is an excellent choice for meal prep. You can make a large batch ahead of time and store it in the refrigerator for quick lunches or dinners throughout the week. Just reheat and enjoy; it tastes just as delicious the next day. With its robust flavors and comforting nature, the Ground Beef and Rice Skillet is sure to become a favorite in your culinary repertoire.

Ingredients

Main Ingredients

1 lb ground beef
1 cup long-grain rice
2 cups beef broth
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Then, add the ground beef and cook until browned, breaking it apart with a spoon.

Add Vegetables and Spices

Stir in the bell pepper, paprika, cumin, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables start to soften.

Add Rice and Broth

Add the rice to the skillet, stirring to combine. Pour in the beef broth and bring to a boil.

Simmer Until Cooked

Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes or until the rice is tender and has absorbed the liquid.

Serve

Fluff the rice with a fork, garnish with chopped parsley, and serve warm.

Tips for Success

To ensure the best results, always use a heavy-bottomed skillet for even heat distribution. This helps the beef brown nicely without burning. Additionally, be sure to let the beef sit undisturbed for a minute or two before stirring, allowing it to develop a rich flavor. Keep an eye on the rice as it cooks; if it seems dry, you can add a splash more broth to prevent it from sticking.

When garnishing your dish, consider adding a squeeze of fresh lemon juice or a sprinkle of cheese for added flavor. These simple touches can elevate the dish and make it even more appetizing. Don't forget to taste as you go; adjusting the seasoning can make a world of difference in the final outcome.

Serving Suggestions

For a complete meal, consider serving this Ground Beef and Rice Skillet alongside a fresh garden salad or steamed vegetables. The crispness of a salad will contrast beautifully with the hearty skillet, making for a well-rounded dining experience. You can also offer a side of warm bread or tortillas for a satisfying way to soak up every last bit of the savory sauce.

If you're entertaining, pair this dish with a light red wine or a refreshing iced tea. The flavors of the beef and spices will complement the drink and enhance your meal. This dish is not only delicious but also a fantastic option for creating lasting memories with family and friends around the table.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid amount as brown rice typically takes longer to cook.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based meat alternative for a lighter option.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve. It keeps well in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free beef broth and ensure that all other ingredients are gluten-free.