Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the rich and creamy flavors of this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken breasts and hearty potatoes cook slowly in a flavorful garlic and Parmesan sauce, creating a comforting dinner that's perfect for busy weeknights. Easy to make and incredibly satisfying, this dish is bound to become a family favorite that delivers on taste and convenience.
This dish is a wonderful blend of rich flavors and comforting textures, perfect for any family dinner.
The Perfect Comfort Food
When it comes to comfort food, few dishes can compete with the warm embrace of Garlic Parmesan Crockpot Chicken and Potatoes. This recipe epitomizes what cozy cooking is all about—simple ingredients combined to create a delicious meal that nourishes the soul. Whether you're returning home after a long day or entertaining guests, this dish guarantees satisfaction with every bite.
The tender chicken breasts, infused with the creamy and garlicky sauce, pair wonderfully with the soft, flavorful potatoes. Each ingredient complements the others, making this dish a whirlpool of flavor perfect for family dinners or intimate gatherings. Best of all, it allows you to spend more time with loved ones and less time fussing in the kitchen.
Effortless Preparation
One of the standout features of this Garlic Parmesan Crockpot Chicken and Potatoes recipe is its effortless preparation. With just a few minutes of hands-on time, you can assemble everything in your crockpot. This means you can easily make this recipe on a busy weekday morning and come home to a warm, ready-to-serve meal.
Utilizing the crockpot allows for slow cooking, which not only enhances the flavors but also guarantees that the chicken will be moist and juicy. Plus, the convenience of a one-pot dish means less cleanup, making it an excellent choice for those who value both flavor and practicality.
Make It Your Own
While this recipe is perfect as is, it's very versatile, allowing you to adapt it to your taste preferences. For those who enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños to the sauce. Alternatively, if your family prefers different vegetables, carrots or green beans can easily be substituted or added to the mix.
Experimenting with seasoning can also lead to delightful variations. For instance, swapping Italian seasoning for herbs de Provence or adding fresh thyme can introduce new flavor profiles, catering to your family's niche tastes. This recipe allows you to cook creatively while still capturing the essence of a hearty, comforting meal.
Ingredients
Gather the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have everything ready before you start cooking.
Instructions
Follow these simple steps to prepare your meal:
Prepare the Chicken and Potatoes
Place the halved baby potatoes at the bottom of the crockpot. Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.
Mix the Sauce
In a bowl, mix the heavy cream, chicken broth, minced garlic, and grated Parmesan cheese. Pour this mixture over the chicken and potatoes.
Cook
Cover the crockpot and cook on low for about 6 hours or until the chicken is tender and cooked through.
Garnish and Serve
Once done, garnish with fresh parsley and serve warm.
Enjoy your delicious, comforting meal!
Storage Tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, make sure to do so gently to preserve the tenderness of the chicken and the creaminess of the sauce. Consider adding a splash of additional chicken broth to the mix if it thickens up during storage.
For extended storage, consider freezing portions of this dish. When properly sealed, it can last in the freezer for up to two months. To reheat from frozen, it’s best to let it thaw in the refrigerator overnight and then warm it in the microwave or on the stovetop for a quick meal.
Pairing Suggestions
To enhance your dining experience, consider pairing this Garlic Parmesan Crockpot Chicken and Potatoes with a side salad. A simple mixed greens salad, dressed with a light vinaigrette, can balance the richness of the casserole-like dish. Fresh vegetables brighten the meal and add a refreshing crunch.
When it comes to beverages, a crisp white wine like Chardonnay or a light-bodied red such as Pinot Noir would complement the flavors beautifully. For those preferring non-alcoholic options, a sparkling water with lemon can cleanse the palate while enjoying this hearty chicken dish.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ What can I serve this with?
This dish pairs wonderfully with a fresh side salad or crusty bread.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the rich and creamy flavors of this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken breasts and hearty potatoes cook slowly in a flavorful garlic and Parmesan sauce, creating a comforting dinner that's perfect for busy weeknights. Easy to make and incredibly satisfying, this dish is bound to become a family favorite that delivers on taste and convenience.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Place the halved baby potatoes at the bottom of the crockpot. Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.
In a bowl, mix the heavy cream, chicken broth, minced garlic, and grated Parmesan cheese. Pour this mixture over the chicken and potatoes.
Cover the crockpot and cook on low for about 6 hours or until the chicken is tender and cooked through.
Once done, garnish with fresh parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 15g