Easy 20-min. Lo Mein Noodles
Highlighted under: Quick & Easy
Whip up a deliciously quick meal with these Easy 20-min. Lo Mein Noodles that are packed with vibrant veggies and rich flavors. Perfect for busy weeknights, this recipe is a delightful combination of tender noodles and a savory sauce that can be customized with your favorite protein or veggies. Enjoy a taste of comfort food that’s ready in no time!
Lo Mein is a classic Chinese dish that brings together fresh ingredients and delightful flavors in just a few minutes. Perfect for families or anyone looking for a quick meal, this recipe allows for endless customization.
Quick Preparation for Busy Nights
In today's fast-paced life, finding time to cook can be a challenge. The Easy 20-min. Lo Mein Noodles recipe comes to the rescue by offering a delightful meal that you can prepare in under 30 minutes. By utilizing simple ingredients and a few efficient cooking techniques, you can have a delicious dinner ready in no time, making it perfect for those busy weeknights after a long day at work or school.
The key to quick preparation is organization. Before you begin cooking, gather all your ingredients and have your tools ready. This will streamline the cooking process and help you maintain a smooth workflow. With just a little bit of prep time, you can enjoy a satisfying meal that's sure to please everyone at the dinner table.
Customizable Meal Options
One of the best features of this lo mein recipe is its versatility. You can easily customize it to suit your preferences or dietary requirements. Whether you prefer chicken, beef, or tofu, there's a protein option for everyone. Feel free to experiment with different vegetables based on what you have available in your kitchen or what’s in season. Broccoli, mushrooms, or zucchini can make great additions.
Moreover, the sauce can be adjusted to enhance flavor profiles. A touch of chili sauce can add some heat, while a splash of lime juice could create a tangy kick. This flexibility allows you to enjoy a different twist on the classic lo mein each time you make it, encouraging culinary creativity and keeping your meals exciting.
Perfect for Meal Prep
Not only is this dish quick and easy to prepare, but it also makes for excellent meal prep! You can cook a big batch over the weekend and portion it out for easy lunches or dinners throughout the week. Just reheat in the microwave, and you'll have a homemade meal that tastes fresh and flavorful every time.
Additionally, this recipe is great for storing leftovers. If you happen to have extra noodles or veggies, keep them in airtight containers in the fridge. Just make sure to consume them within a couple of days to maintain freshness. With the Easy 20-min. Lo Mein Noodles, you'll always have a delicious, homemade option at the ready!
Ingredients
Noodles
- 8 oz lo mein noodles
Vegetables
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, thinly sliced
- 2 green onions, chopped
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Protein (optional)
- 1 cup cooked chicken, beef, or tofu
Feel free to customize with your favorite vegetables or protein.
Instructions
Cook the Noodles
Boil the lo mein noodles according to the package instructions until al dente. Drain and set aside.
Stir-Fry the Veggies
In a large pan, heat a tablespoon of oil over medium-high heat. Add the bell peppers, snap peas, and carrots, and stir-fry for 3-4 minutes until tender.
Add the Noodles and Sauce
Add the cooked lo mein noodles and the sauce to the pan with the vegetables. Toss everything together and cook for another 2-3 minutes until well combined.
Serve
Serve hot, garnished with chopped green onions, and enjoy your meal!
Feel free to adjust the cooking time based on your preferred noodle texture.
Nutritional Benefits
Lo mein noodles provide a satisfying base for your meal, and when paired with a colorful array of vegetables, they become a powerhouse of nutrition. Bell peppers, snap peas, and carrots are not only packed with vitamins and minerals but also bring delightful textures and colors to the dish. This combination not only enhances the visual appeal of your meal but also contributes essential nutrients to support a healthy diet.
Including protein sources such as chicken, beef, or tofu further enriches the nutritional profile. Proteins are essential for muscle repair and overall health, making this dish a well-rounded option for families and busy individuals alike. With so much goodness in one bowl, you can enjoy a meal that's as healthy as it is delicious.
Tips for Perfecting Your Lo Mein
To make the most of your Easy 20-min. Lo Mein Noodles, consider a few tips for perfecting this dish. First, ensure your noodles are cooked al dente for the best texture. Overcooked noodles can turn mushy, losing the delightful chewiness that makes lo mein enjoyable. Follow package instructions closely for optimal results.
Second, don't overcrowd the pan while stir-frying the vegetables. Cooking them in batches, if necessary, allows for even cooking and can help develop a beautiful char. Finally, after adding the sauce, toss the ingredients quickly but gently to ensure everything is coated perfectly without breaking the noodles. These little details can elevate your dish to restaurant-quality in your very own kitchen.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, you can substitute with gluten-free noodles if needed.
→ What proteins can I add?
Chicken, beef, shrimp, or tofu are all great options.
Easy 20-min. Lo Mein Noodles
Whip up a deliciously quick meal with these Easy 20-min. Lo Mein Noodles that are packed with vibrant veggies and rich flavors. Perfect for busy weeknights, this recipe is a delightful combination of tender noodles and a savory sauce that can be customized with your favorite protein or veggies. Enjoy a taste of comfort food that’s ready in no time!
Created by: Clara Jennings
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Noodles
- 8 oz lo mein noodles
Vegetables
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, thinly sliced
- 2 green onions, chopped
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Protein (optional)
- 1 cup cooked chicken, beef, or tofu
How-To Steps
Boil the lo mein noodles according to the package instructions until al dente. Drain and set aside.
In a large pan, heat a tablespoon of oil over medium-high heat. Add the bell peppers, snap peas, and carrots, and stir-fry for 3-4 minutes until tender.
Add the cooked lo mein noodles and the sauce to the pan with the vegetables. Toss everything together and cook for another 2-3 minutes until well combined.
Serve hot, garnished with chopped green onions, and enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 15g
- Carbohydrates: 50g
- Fat: 10g