Easy 20-min. Lo Mein Noodles

Highlighted under: Quick & Easy

Whip up a deliciously quick meal with these Easy 20-min. Lo Mein Noodles that are packed with vibrant veggies and rich flavors. Perfect for busy weeknights, this recipe is a delightful combination of tender noodles and a savory sauce that can be customized with your favorite protein or veggies. Enjoy a taste of comfort food that’s ready in no time!

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-12T02:06:38.596Z

Lo Mein is a classic Chinese dish that brings together fresh ingredients and delightful flavors in just a few minutes. Perfect for families or anyone looking for a quick meal, this recipe allows for endless customization.

Quick Preparation for Busy Nights

In today's fast-paced life, finding time to cook can be a challenge. The Easy 20-min. Lo Mein Noodles recipe comes to the rescue by offering a delightful meal that you can prepare in under 30 minutes. By utilizing simple ingredients and a few efficient cooking techniques, you can have a delicious dinner ready in no time, making it perfect for those busy weeknights after a long day at work or school.

The key to quick preparation is organization. Before you begin cooking, gather all your ingredients and have your tools ready. This will streamline the cooking process and help you maintain a smooth workflow. With just a little bit of prep time, you can enjoy a satisfying meal that's sure to please everyone at the dinner table.

Customizable Meal Options

One of the best features of this lo mein recipe is its versatility. You can easily customize it to suit your preferences or dietary requirements. Whether you prefer chicken, beef, or tofu, there's a protein option for everyone. Feel free to experiment with different vegetables based on what you have available in your kitchen or what’s in season. Broccoli, mushrooms, or zucchini can make great additions.

Moreover, the sauce can be adjusted to enhance flavor profiles. A touch of chili sauce can add some heat, while a splash of lime juice could create a tangy kick. This flexibility allows you to enjoy a different twist on the classic lo mein each time you make it, encouraging culinary creativity and keeping your meals exciting.

Perfect for Meal Prep

Not only is this dish quick and easy to prepare, but it also makes for excellent meal prep! You can cook a big batch over the weekend and portion it out for easy lunches or dinners throughout the week. Just reheat in the microwave, and you'll have a homemade meal that tastes fresh and flavorful every time.

Additionally, this recipe is great for storing leftovers. If you happen to have extra noodles or veggies, keep them in airtight containers in the fridge. Just make sure to consume them within a couple of days to maintain freshness. With the Easy 20-min. Lo Mein Noodles, you'll always have a delicious, homemade option at the ready!

Ingredients

Noodles

  • 8 oz lo mein noodles

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1 cup carrots, thinly sliced
  • 2 green onions, chopped

Sauce

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water

Protein (optional)

  • 1 cup cooked chicken, beef, or tofu

Feel free to customize with your favorite vegetables or protein.

Instructions

Cook the Noodles

Boil the lo mein noodles according to the package instructions until al dente. Drain and set aside.

Stir-Fry the Veggies

In a large pan, heat a tablespoon of oil over medium-high heat. Add the bell peppers, snap peas, and carrots, and stir-fry for 3-4 minutes until tender.

Add the Noodles and Sauce

Add the cooked lo mein noodles and the sauce to the pan with the vegetables. Toss everything together and cook for another 2-3 minutes until well combined.

Serve

Serve hot, garnished with chopped green onions, and enjoy your meal!

Feel free to adjust the cooking time based on your preferred noodle texture.

Nutritional Benefits

Lo mein noodles provide a satisfying base for your meal, and when paired with a colorful array of vegetables, they become a powerhouse of nutrition. Bell peppers, snap peas, and carrots are not only packed with vitamins and minerals but also bring delightful textures and colors to the dish. This combination not only enhances the visual appeal of your meal but also contributes essential nutrients to support a healthy diet.

Including protein sources such as chicken, beef, or tofu further enriches the nutritional profile. Proteins are essential for muscle repair and overall health, making this dish a well-rounded option for families and busy individuals alike. With so much goodness in one bowl, you can enjoy a meal that's as healthy as it is delicious.

Tips for Perfecting Your Lo Mein

To make the most of your Easy 20-min. Lo Mein Noodles, consider a few tips for perfecting this dish. First, ensure your noodles are cooked al dente for the best texture. Overcooked noodles can turn mushy, losing the delightful chewiness that makes lo mein enjoyable. Follow package instructions closely for optimal results.

Second, don't overcrowd the pan while stir-frying the vegetables. Cooking them in batches, if necessary, allows for even cooking and can help develop a beautiful char. Finally, after adding the sauce, toss the ingredients quickly but gently to ensure everything is coated perfectly without breaking the noodles. These little details can elevate your dish to restaurant-quality in your very own kitchen.

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Questions About Recipes

→ Can I use gluten-free noodles?

Yes, you can substitute with gluten-free noodles if needed.

→ What proteins can I add?

Chicken, beef, shrimp, or tofu are all great options.

Easy 20-min. Lo Mein Noodles

Whip up a deliciously quick meal with these Easy 20-min. Lo Mein Noodles that are packed with vibrant veggies and rich flavors. Perfect for busy weeknights, this recipe is a delightful combination of tender noodles and a savory sauce that can be customized with your favorite protein or veggies. Enjoy a taste of comfort food that’s ready in no time!

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Clara Jennings

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Noodles

  1. 8 oz lo mein noodles

Vegetables

  1. 1 cup bell peppers, sliced
  2. 1 cup snap peas
  3. 1 cup carrots, thinly sliced
  4. 2 green onions, chopped

Sauce

  1. 3 tbsp soy sauce
  2. 2 tbsp oyster sauce
  3. 1 tsp sesame oil
  4. 1 tbsp cornstarch mixed with 2 tbsp water

Protein (optional)

  1. 1 cup cooked chicken, beef, or tofu

How-To Steps

Step 01

Boil the lo mein noodles according to the package instructions until al dente. Drain and set aside.

Step 02

In a large pan, heat a tablespoon of oil over medium-high heat. Add the bell peppers, snap peas, and carrots, and stir-fry for 3-4 minutes until tender.

Step 03

Add the cooked lo mein noodles and the sauce to the pan with the vegetables. Toss everything together and cook for another 2-3 minutes until well combined.

Step 04

Serve hot, garnished with chopped green onions, and enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 15g
  • Carbohydrates: 50g
  • Fat: 10g