Crockpot Garlic Butter Beef Bites with Potatoes

Highlighted under: Comfort Food

Savor the rich and savory goodness of Crockpot Garlic Butter Beef Bites with Potatoes. This easy, one-pot meal features tender, flavorful beef cooked slowly in a creamy garlic butter sauce, perfectly complemented by hearty potatoes. Ideal for busy weeknights or cozy family dinners, this recipe is sure to become a favorite at your dining table.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-12-01T11:19:47.687Z

A Delicious One-Pot Meal

Crockpot meals are perfect for those busy weeknights when you want to spend less time in the kitchen and more time enjoying your family. This Crockpot Garlic Butter Beef Bites with Potatoes recipe brings together tender beef and flavorful potatoes in a single vessel, allowing all the rich flavors to meld beautifully. The slow cooking process lets the beef become incredibly tender, soaking up the complementary garlic butter sauce while the potatoes become soft and infused with taste.

One of the joys of using a crockpot is the convenience it brings. With just a little bit of prep, you can toss the ingredients into the slow cooker in the morning and return home to a deliciously cooked meal. Not only does this save time, but it also reduces kitchen cleanup, making it the ideal solution for busy days when you still want to serve a hearty dinner.

The Rich Flavor of Garlic Butter

The star of this dish is undoubtedly the garlic butter sauce. With its combination of rich butter and aromatic garlic, this sauce elevates the ordinary to extraordinary. As the beef cooks, it absorbs the savory notes of garlic while keeping it moist, creating a sumptuous texture that is hard to resist. This melding of flavors ensures that each bite is packed with deliciousness, making it a standout meal for any occasion.

Garlic is renowned not just for its flavor but also for its numerous health benefits. It’s packed with antioxidants and boasts anti-inflammatory properties, adding a savory component that is both tasty and beneficial for your health. By incorporating garlic butter into this recipe, you not only enhance the flavor but also add a touch of nutritional value to your comforting meal.

Customization and Variations

One of the best aspects of this Crockpot Garlic Butter Beef Bites with Potatoes recipe is its versatility. You can easily customize it by adding vegetables such as carrots, bell peppers, or peas to the mix, making the dish even more nutritious while adding texture and color. Experimenting with different spices and herbs can also bring a whole new flavor profile to the dish, allowing you to make it your own.

Consider swapping the beef for venison or bison for a leaner option. Protein variety not only caters to different dietary preferences but can also impart unique flavors that transform your meal in delightful ways. The possibilities are endless, which is perfect for those who enjoy experimenting in the kitchen.

Ingredients

For the Beef Bites

  • 1.5 lbs beef stew meat
  • 4 tablespoons garlic butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder

For the Potatoes

  • 1.5 lbs small potatoes, halved
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped parsley for garnish

Mix all these ingredients in the crockpot for a delicious meal!

Instructions

Prepare the Ingredients

In a large bowl, season beef stew meat with salt, pepper, and onion powder. In the crockpot, combine the beef with garlic butter.

Add Potatoes

Place halved potatoes around the beef in the crockpot, then add beef broth and Worcestershire sauce.

Cook

Cover and cook on low for 6-8 hours or until the beef is tender and potatoes are cooked through.

Serve

Garnish with chopped parsley before serving and enjoy your meal!

Cooking tip: Ensure the lid stays on during the cooking process to trap moisture.

Tips for Perfect Beef Bites

To ensure your beef bites are perfectly tender, choose high-quality beef stew meat, ideally from the chuck or round cuts. These cuts benefit the most from slow cooking, breaking down tougher fibers and creating a melt-in-your-mouth experience. Additionally, searing the meat in a skillet before adding it to the crockpot can enhance its flavor by adding a caramelized crust, although this step is optional.

It's essential to avoid lifting the lid of the crockpot during cooking. Each time the lid is lifted, heat escapes, which can prolong cooking time and affect the tenderness of the meat. Trust the process and let the crockpot work its magic for the best results.

Serving Suggestions

Serve this comforting dish with crusty bread to soak up the rich garlic butter sauce, or pair it with a fresh green salad to balance the meal. Adding a light vinaigrette to the salad can provide a refreshing contrast to the rich beef bites and potatoes, enhancing the overall dining experience.

For a more substantial meal, consider serving it alongside rice or quinoa. These grains will absorb the flavorful sauce beautifully while providing a hearty accompaniment to the tender beef and potatoes, making it a complete and satisfying dinner option.

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Questions About Recipes

→ Can I use other cuts of beef?

Yes, other cuts like chuck roast can work well too.

→ What can I serve with this dish?

It pairs great with a side salad or steamed vegetables.

Crockpot Garlic Butter Beef Bites with Potatoes

Savor the rich and savory goodness of Crockpot Garlic Butter Beef Bites with Potatoes. This easy, one-pot meal features tender, flavorful beef cooked slowly in a creamy garlic butter sauce, perfectly complemented by hearty potatoes. Ideal for busy weeknights or cozy family dinners, this recipe is sure to become a favorite at your dining table.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Clara Jennings

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Beef Bites

  1. 1.5 lbs beef stew meat
  2. 4 tablespoons garlic butter
  3. 1 teaspoon salt
  4. 1/2 teaspoon black pepper
  5. 1 teaspoon onion powder

For the Potatoes

  1. 1.5 lbs small potatoes, halved
  2. 1 cup beef broth
  3. 1 tablespoon Worcestershire sauce
  4. 2 tablespoons chopped parsley for garnish

How-To Steps

Step 01

In a large bowl, season beef stew meat with salt, pepper, and onion powder. In the crockpot, combine the beef with garlic butter.

Step 02

Place halved potatoes around the beef in the crockpot, then add beef broth and Worcestershire sauce.

Step 03

Cover and cook on low for 6-8 hours or until the beef is tender and potatoes are cooked through.

Step 04

Garnish with chopped parsley before serving and enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 20g